ready for dessert my best recipes

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Ready For Dessert

Author : David Lebovitz
ISBN : 9781607740841
Genre : Cooking
File Size : 40. 71 MB
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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too. From the Hardcover edition.

Room For Dessert

Author : David Lebovitz
ISBN : 0060191856
Genre : Cooking
File Size : 80. 32 MB
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Provides recipes along with information on ingredients and cooking utensils and equipment

How To Squeeze A Lemon

Author : Fine Cooking Magazine
ISBN : 9781600853265
Genre : Cooking
File Size : 86. 57 MB
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Presents hundreds of tips and strategies for becoming a better cook, from a way to cut a lemon wedge in order to prevent squirting to uses for overgrown zucchini.

Delicious Adventures In The World S Most Glorious By David Lebovitz

Author : David Lebovitz
ISBN : 1973869756
Genre :
File Size : 51. 41 MB
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Delicious Adventures in the World's Most Glorious by David Lebovitz By David Lebovitz

Paris The Collected Traveler

Author : Barrie Kerper
ISBN : 9780307739322
Genre : Travel
File Size : 50. 13 MB
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Each edition of this unique series marries a collection of previously published essays with detailed practical information, creating a colorful and deeply absorbing pastiche of opinions and advice. Each book is a valuable resource -- a compass of sorts -- pointing vacationers, business travelers, and readers in many directions. Going abroad with a Collected Traveler edition is like being accompanied by a group of savvy and observant friends who are intimately familiar with your destination. This edition on Paris features: Distinguished writers, such as Mavis Gallant, Barbara Grizzuti Harrison, Herbert Gold, Olivier Bernier, Richard Reeves, Patricia Wells, Catharine Reynolds, and Gerald Asher, who share seductive pieces about Parisian neighborhoods, personalities, the Luxembourg Gardens, Père-Lachaise and other monuments, restaurants and wine bars, le Plan de Paris, and le Beaujolais Nouveau. Annotated bibliographies for each section with recommendations for related readings. An A-Z "renseignements pratiques" (practical information) section covering everything from accommodations, marches aux puces (flea markets), and money to telephones, tipping, and the VAT. Whether it's your first trip or your tenth, the Collected Traveler books are indispensable, and meant to be the first volumes you turn to when planning your journeys. From the Trade Paperback edition.

The Perfect Scoop Revised And Updated

Author : David Lebovitz
ISBN : 9780399580321
Genre : Cooking
File Size : 21. 44 MB
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A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

Absolutely Delicious Slow Cooker Dessert Recipes

Author : Brenda Rosewood
ISBN : PKEY:6610000034475
Genre : Cooking
File Size : 70. 70 MB
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Looking For Slow Cooker Dessert Recipes To Make To Satisfy Your Sweet Tooth? Here are over 60 slow cooker desserts that you must make and are just perfect for your sweet cravings. If you yearn for yummy desserts like cakes, puddings, apple crisps, cobblers and candies, then these slow cooker recipes are just for you. Benefits of making these slow cooker desserts: The recipes are simple and very delicious.The recipes are wonderfully easy to put together and prepare.The recipes are tasty and much better than pre-made grocery store versions.It makes cooking so convenient as you just set-and-forget the food to concentrate on other things while it cooks.They make the whole house smell amazing as the ingredients infuse slowly and powerfully to ignite your appetite.You come home to sweet and scrumptious meals that are ready as soon you walk through the door. The slow cooker makes it extremely easy to warm up with comfy and fabulous desserts. Let your slow cooker do all the work when it comes to making mouthwatering desserts. Get your copy to enjoy these water-watering recipes

Plating For Gold

Author : Tish Boyle
ISBN : 9781118059845
Genre : Cooking
File Size : 28. 48 MB
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Collects 50 of the best recipes from the first decade of the World and National Pastry Championships--including Strawberry Soup and Yin-Yang Flourless Chocolate Cake --in a book that includes advice on equipment and stocking one's pantry, full-color photos and a behind-the-scenes look at the competition.


Author : Dorie Greenspan
ISBN : 9780547348063
Genre : Cooking
File Size : 77. 88 MB
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Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and “patient but exuberant style.” (One hard-boiled critic called it “a joy forever.”) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker’s torch. Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart. The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.

The Perfect Scoop

Author : David Lebovitz
ISBN : 9781607740940
Genre : Cooking
File Size : 48. 7 MB
Format : PDF, ePub, Mobi
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Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.

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