reagent chemicals

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Reagent Chemicals

Author : American Chemical Society
ISBN : 0841239452
Genre : Science
File Size : 64. 33 MB
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The American Chemical Society Committee on Analytical Reagents is the only organization in the world that sets requirements and develops validated methods for determining the purity of analytical reagents. For the first time, Reagent Chemicals, 10th Edition includes general physical properties and analytical uses for all reagent chemicals, nearly 500 chemicals. Thirty-two new reagents and three new classes of standard grade reference materials are introduced in this edition. In addition, the use of Inductively Coupled Plasma Mass Spectrometry (ICP-MS), which is recognized as the most powerful and flexible trace element technique, is now accepted as an analytical method in the 10th edition. Other improvements include a CAS number index, a separate index for standard grade reference materials, updated atomic weights, frequently used mathematical equations, complete assay calculations with titer values, a tutorial on how to read a monograph, and detailed tables of contents introducing each section.

Reagent Chemicals

Author : American Chemical Society
ISBN : 0841230455
Genre : Chemical tests and reagents
File Size : 75. 27 MB
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The American Chemical Society (ACS) Committee on Analytical Reagents sets the specifications for most chemicals used in analytical testing. Currently, the ACS is the only organization in the world that sets requirements and develops validated methods for determining the purity of reagent chemicals. These specifications have also become the de facto standards for chemicals used in many high-purity applications. Publications and organizations that set specifications or promulgate analytical testing methods-such as the United States Pharmacopeia and the U.S. Environmental Protection Agency-specify that ACS reagent-grade purity be used in their test procedures. The Eleventh Edition incorporates the "supplements" accumulated over the past eight years, removes some obsolete test methods, improves instructions for many existing ones, and also introduces some new methods. Overall, the safety, accuracy, or ease of use in specifications for about 70 of the 430 listed reagents has been improved, and seven new reagents have been added.

Reagent Chemicals

Author :
ISBN : UCAL:B4378749
Genre : Chemical tests and reagents
File Size : 48. 44 MB
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Reagent Chemicals And Standards

Author : Joseph Rosin
ISBN : UCAL:B5110219
Genre : Science
File Size : 71. 83 MB
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Reagent Chemicals

Author : American Chemical Society. Committee on Analytical Reagents
ISBN : OCLC:301179683
Genre :
File Size : 59. 66 MB
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Basic Medical Laboratory Techniques

Author : Barbara H. Estridge
ISBN : 0766812065
Genre : Medical
File Size : 44. 18 MB
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This extensively revised, performance-based text covers the theory and techniques of basic medical laboratory procedures that are performed in physician office laboratories, small clinics, hospital laboratories, public health departments and point-of-care testing facilities. The procedures follow a user-friendly format that includes objectives, glossary, review questions, and a performance guide. This text includes 16 CLIA-waived tests, as well as some more complex tests, and incorporates up-to-date CLIA and OSHA safety regulations. This fourth-edition text is a comprehensive guide to all the essential laboratory techniques. (Allied Health, Medical Lab Technicians, CLIA, OSHA, laboratory techniques)

Reagent Chemicals Appendix

Author :
ISBN : MINN:319510009586642
Genre : Chemical tests and reagents
File Size : 43. 97 MB
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Food Chemicals Codex

Author : Institute of Medicine (U.S.). Committee on Food Chemicals Codex
ISBN : 0309088666
Genre : Science
File Size : 52. 55 MB
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The Fifth Edition reflects many of the changes in science and manufacturing since the publication of the Fourth Edition. Also, where feasible, FCC specifications are now harmonized with those of other standard setters, in particular the FAO/WHO Compendium of Food Additive Specifications. The FCC receives international recognition by manufacturers, vendors, and users of food chemicals. The Fifth Edition will be a welcome update to food technologists, quality control specialists, research investigators, teachers, students, and others involved in the technical aspects of food safety.

Purification Of Laboratory Chemicals

Author : W.L.F. Armarego
ISBN : 0080878245
Genre : Technology & Engineering
File Size : 82. 94 MB
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A best seller since 1966, Purification of Laboratory Chemicals keeps engineers, scientists, chemists, biochemists and students up to date with the purification of the chemical reagents with which they work, the processes for their purification, and guides readerd on critical safety and hazards for the safe handling of chemicals and processes. The Sixth Edition is updated and provides expanded coverage of the latest chemical products and processing techniques, safety and hazards. The book has been reorganised and is now fully indexed by CAS Registry Numbers. Compounds are now grouped to make navigation easier and literature references for all substances and techniques have been added, and ambiguous alternate names and cross references have been removed. The only comprehensive chemical purification reference, a market leader since 1966, Amarego delivers essential information for research and industrial chemists, pharmacists and engineers: '... (it) will be the most commonly used reference book in any chemical or biochemical laboratory' (MDPI Journal) An essential lab practice and proceedures manual. Improves efficiency, results and safety by providing critical information for day-to-day lab and processing work. Improved, clear organization and new indexing delivers accurate, reliable information on processes and techniques of purification along with detailed physical properties. The Sixth Edition has been reorganised and is fully indexed by CAS Registry Numbers; compounds are now grouped to make navigation easier; literature references for all substances and techniques have been added; ambiguous alternate names and cross references removed; new chemical products and processing techniques are covered; hazards and safety remain central to the book.

Food Chemicals Codex

Author :
ISBN : NAP:16191
Genre : Food additives
File Size : 22. 61 MB
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The fourth edition of the Food Chemicals Codex is the culmination of efforts of the many members, past and present, of the Committee on Food Chemicals Codes (FCC). The current committee, formed in the fall of 1992 at the request of the U.S. Food and Drug Administration, has brought all these efforts to fruition with this edition.

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