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Republic Of Barbecue

Author : Elizabeth S. D. Engelhardt
ISBN : 9780292782143
Genre : Social Science
File Size : 50. 69 MB
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It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recognizing just how central barbecue is to Texas's cultural life, Elizabeth Engelhardt and a team of eleven graduate students from the University of Texas at Austin set out to discover and describe what barbecue has meant to Texans ever since they first smoked a beef brisket. Republic of Barbecue presents a fascinating, multifaceted portrait of the world of barbecue in Central Texas. The authors look at everything from legendary barbecue joints in places such as Taylor and Lockhart to feedlots, ultra-modern sausage factories, and sustainable forests growing hardwoods for barbecue pits. They talk to pit masters and proprietors, who share the secrets of barbecue in their own words. Like side dishes to the first-person stories, short essays by the authors explore a myriad of barbecue's themes—food history, manliness and meat, technology, nostalgia, civil rights, small-town Texas identity, barbecue's connection to music, favorite drinks such as Big Red, Dr. Pepper, Shiner Bock, and Lone Star beer—to mention only a few. An ode to Texas barbecue in films, a celebration of sports and barbecue, and a pie chart of the desserts that accompany brisket all find homes in the sidebars of the book, while photographic portraits of people and places bring readers face-to-face with the culture of barbecue.

Barbecue

Author : Robert F. Moss
ISBN : 9780817320652
Genre : Cooking
File Size : 28. 65 MB
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"A revised and expanded second edition of the definitive history of an iconic American food, barbecue, from its historical origins to the present"--

The One True Barbecue

Author : Rien Fertel
ISBN : 9781476793993
Genre : History
File Size : 43. 95 MB
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“For anyone interested in the origins, history, methods and spectacle of whole-hog barbecue, this book is essential reading...Fertel leaves readers hungry not only for barbecue but also for the barbecue country he so engagingly maps” (The Wall Street Journal). In the spirit of the oral historians who tracked down and told the stories of America’s original bluesmen, this is a journey into the southern heartland to discover the last of the great roadside whole hog pitmasters who hold onto the heritage and the secrets of America’s traditional barbecue. In The One True Barbecue, Rien Fertel chronicles the uniquely southern art of whole hog barbecue—America’s original barbecue—through the professional pitmasters who make a living firing, smoking, flipping, and cooking 200-plus pound pigs. More than one hundred years have passed since a small group of families in the Carolinas and Tennessee started roasting a whole pig over a smoky, fiery pit. Descendants of these original pitmasters are still cooking, passing down the recipes and traditions across generations to those willing to take on the grueling, dangerous task. This isn’t your typical backyard pig roast, and it’s definitely not for the faint of heart. This is barbecue at its most primitive and tasty. Fertel finds the gatekeepers of real southern barbecue-including those we tend the fire at legendary spots like Bum’s, Wilber’s, Sweatman’s, Grady’s, the Skylight Inn, and three different places named Scott’s-to tell their stories and pay homage to the diversity and beauty of this culinary tradition. These pitmasters are now influencing a new breed of chefs and barbecue enthusiasts from Nashville to Brooklyn. To quote Serious Eats: The One True Barbecue is “One damn good book about American barbecue.”

The Kentucky Barbecue Book

Author : Wes Berry
ISBN : 9780813141794
Genre : History
File Size : 48. 29 MB
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The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky.

Leadership And Local Development In The Republic Of Viet Nam

Author : Kirby L. Smith
ISBN : OCLC:83550893
Genre : Economic assistance, American
File Size : 57. 58 MB
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The Routledge History Of American Foodways

Author : Jennifer Jensen Wallach
ISBN : 9781317975236
Genre : History
File Size : 50. 63 MB
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The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field. The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the American diet throughout time, allowing authors to analyze many of these foods as items that originated in or dramatically impacted the Americas as a whole, and not just the United States. The third part focuses on how these ingredients have been transformed into foods identified with the American diet, and on how Americans have produced and presented these foods over the last four centuries. The final section explores how food practices are a means of embodying ideas about identity, showing how food choices, preferences, and stereotypes have been used to create and maintain ideas of difference. Including essays on all the key topics and issues, The Routledge History of American Foodways comprises work from a leading group of scholars and presents a comprehensive survey of the current state of the field. It will be essential reading for all those interested in the history of food in American culture.

Planet Barbecue

Author : Steven Raichlen
ISBN : 9780761148012
Genre : Cooking
File Size : 28. 46 MB
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The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, "Everything tastes better grilled." In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.

We Eat What? A Cultural Encyclopedia Of Unusual Foods In The United States

Author : Jonathan Deutsch
ISBN : 9781440841125
Genre : Cooking
File Size : 77. 76 MB
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This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. • Includes dozens of recipes that students and readers can test for themselves • Highlights and thus preserves the cultural integrity of endangered regional foods • Supports learning through engagingly written entries accessible to readers of all ages • Allows readers to think critically about foods and their origins • Highlights "fun facts" about the entries, including terminology and laws, in sidebars

Pop S Mops And Sops Barbecue And Sauces From Around The World

Author : "B" "B" Quester
ISBN : 9780557210169
Genre :
File Size : 40. 86 MB
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Barbecue sauce (also abbreviated BBQ sauce and spelled Barbeque) is a liquid flavoring sauce or condiment ranging from watery to very thick consistency. As the name implies, it was created as an accompaniment to barbecued foods. While it can be applied to any food, it usually tops meat after cooking or during barbecuing, grilling, or baking. Traditionally it has been a favored sauce for pork or beef ribs and chicken. Less often, it is used for dipping items like fries, as well as a replacement for tomato sauce in barbecue-style pizzas.

Moon Dominican Republic

Author : Lebawit Lily Girma
ISBN : 9781640490444
Genre : Travel
File Size : 37. 36 MB
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Diamond white beaches, countrywide carnivals, and irresistible music: discover why so many have fallen head-over-heels for the DR. Inside Moon Dominican Republic you'll find: Flexible itineraries including the best of the Dominican Republic in 10 days, plus roundups of the best beaches, spots for diving and snorkeling, outdoor adventures, and more Strategic advice for honeymooners, foodies, night owls, and more, whether you're in the DR for a few days or a few weeks The top activities and unique experiences: Don a mask and join in the frenzy of Carnival or dance the night away to live merengue. Visit a cacao plantation or organic coffee farm, snack on fried plantains or a breakfast of mangú, and explore the bustling markets. Stroll along cobblestone streets and admire 16th-century churches, palaces, courthouses, and statues or take a community tour for a deeper understanding of local life Outdoor adventures: Enjoy miles of sand and clear water for sunbathing, swimming, and playing in the waves. Hike to hidden waterfalls or zipline through the forest. Dive to shipwrecks, snorkel alongside spotted eagle rays, or try kitesurfing Ways to respectfully engage with culture from DR-insider Lebawit Lily Girma, from supporting small businesses to exploring ethically and sustainably Full-color photos and detailed maps throughout Thorough background on the landscape, wildlife, history, government, and culture Handy tools including a Spanish phrasebook, health and safety tips, visa information, and advice for LGBTQ, senior, and solo travelers With Moon Dominican Republic's practical advice and local insight, you can find your adventure. Craving more of the Caribbean? Try Moon Bahamas or Moon Aruba.

Savage Barbecue

Author : Andrew Warnes
ISBN : 9780820340180
Genre : History
File Size : 59. 30 MB
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Barbecue is a word that means different things to different people. It can be a verb or a noun. It can be pulled pork or beef ribs. And, especially in the American South, it can cause intense debate and stir regional pride. Perhaps, then, it is no surprise that the roots of this food tradition are often misunderstood. In Savage Barbecue, Andrew Warnes traces what he calls America's first food through early transatlantic literature and culture. Building on the work of scholar Eric Hobsbawm, Warnes argues that barbecue is an invented tradition, much like Thanksgiving-one long associated with frontier mythologies of ruggedness and relaxation. Starting with Columbus's journals in 1492, Warnes shows how the perception of barbecue evolved from Spanish colonists' first fateful encounter with natives roasting iguanas and fish over fires on the beaches of Cuba. European colonists linked the new food to a savagery they perceived in American Indians, ensnaring barbecue in a growing web of racist attitudes about the New World. Warnes also unearths the etymological origins of the word barbecue, including the early form barbacoa; its coincidental similarity to barbaric reinforced emerging stereotypes. Barbecue, as it arose in early transatlantic culture, had less to do with actual native practices than with a European desire to define those practices as barbaric. Warnes argues that the word barbecue retains an element of violence that can be seen in our culture to this day. Savage Barbecue offers an original and highly rigorous perspective on one of America's most popular food traditions.

Barbecue Bible Sauces Rubs And Marinades Bastes Butters And Glazes

Author : Steven Raichlen
ISBN : 9780761159629
Genre : Cooking
File Size : 60. 79 MB
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Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built. Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices. In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher - offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon. Put it all together, and you'll really have your barbecue mojo working.

The Barbecue Bible 10th Anniversary Edition

Author : Steven Raichlen
ISBN : 9780761149439
Genre : Cooking
File Size : 40. 80 MB
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Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.

Dk Eyewitness Top 10 Travel Guide Dominican Republic

Author :
ISBN : 9781409346067
Genre : Travel
File Size : 53. 68 MB
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DK Eyewitness Top 10 Travel Guide: Dominican Republic will lead you straight to the very best on offer. Whether you're looking for the things not to miss at the Top 10 sights, or want to find the best nightspots; this guide is the perfect companion. Rely on dozens of Top 10 lists - from the Top 10 museums to the Top 10 events and festivals - there's even a list of the Top 10 things to avoid. The guide is divided by area with restaurant reviews for each, as well as recommendations for hotels, bars and places to shop. You'll find the insider knowledge every visitor needs and explore every corner effortlessly with DK Eyewitness Top 10 Travel Guide: Dominican Republic. DK Eyewitness Top 10 Travel Guide: Dominican Republic - showing you what others only tell you. Now available in ePub format.

Washington And The American Republic

Author : BENSON J. LOSSING
ISBN : UOMDLP:aan1026:0003.001
Genre :
File Size : 55. 95 MB
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Lonely Planet Dominican Republic

Author : Lonely Planet
ISBN : 9781787011885
Genre : Travel
File Size : 29. 55 MB
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Lonely Planet: The world's leading travel guide publisher Lonely Planet Dominican Republic is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Walk the cobblestone streets, past beautifully restored mansions, churches and forts, many now converted into evocative museums and restaurants, in Santo Domingo's Zona Colonial; boat out to Bahia de Las Aguilas, a stunning 10km-long stretch of postcard-perfect sand nearly hugging Haiti's shores; or grab a front row seat and watch the thousands of humpback whales that congregate off the Peninsula de Samana­ to mate and give birth, all with your trusted travel companion. Get to the heart of the Dominican Republic and begin your journey now! Inside Lonely Planet's Dominican Republic Travel Guide: Color maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - arts, baseball, history, music, dance, architecture, cuisine Over 40 maps Covers Santo Domingo, Punta Cana, Juan Dolio, Santiago, Port- au Prince, Haiti, Las Terrenas and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Dominican Republic, our most comprehensive guide to the Dominican Republic, is perfect for both exploring top sights and taking roads less traveled. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

The Republic Of Wine

Author : Mo Yan
ISBN : 9781611459746
Genre : Fiction
File Size : 31. 32 MB
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In this hypnotic epic novel, Mo Yan, the most critically acclaimed Chinese writer of this generation, takes us on a journey to a conjured province of contemporary China known as the Republic of Wine—a corrupt and hallucinatory world filled with superstitions, gargantuan appetites, and surrealistic events. When rumors reach the authorities that strange and excessive gourmandise is being practiced in the city of Liquorland (so named for the staggering amount of alcohol produced and consumed there), veteran special investigator Ding Gou'er is dispatched from the capital to discover the truth. His mission begins at the Mount Lou Coal Mine, where he encounters the prime suspect—Deputy Head Diamond Jin, legendary for his capacity to hold his liquor. During the ensuing drinking duel at a banquet served in Ding's honor, the investigator loses all sense of reality, and can no longer tell whether the roast suckling served is of the animal or human variety. When he finally wakes up from his stupor, he has still found no answers to his rapidly mounting questions. Worse yet, he soon finds that his trusty gun is missing. Interspersed throughout the narrative—and Ding's faltering investigation—are letters sent to Mo Yan by one Li Yidou, a doctoral candidate in Liquor Studies and an aspiring writer. Each letter contains a story that Li would like the renowned author's help in getting published. However, Li's tales, each more fantastic and malevolent than the last, soon begin alarmingly to resemble the story of Ding's continuing travails in Liquorland. Peopled by extraordinary characters—a dwarf, a scaly demon, a troupe of plump, delectable boys raised in captivity, a cookery teacher who primes her students with monstrous recipes—Mo Yan's revolutionary tour de force reaffirms his reputation as a writer of world standing. Wild, bawdy, politically explosive, and subversive, The Republic of Wine is both mesmerizing and exhilarating, proving that no repressive regime can stifle true creative imagination.

Bafana Republic And Other Satires

Author : Mike van Graan
ISBN : 9781776146383
Genre : Performing Arts
File Size : 43. 45 MB
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This collection of satirical sketches takes readers on a sometimes cynical, sometimes hilarious trip through many of the issues that face democratic South Africa The seed of this collection was sown in 2007 when South Africa won the right to host the 2010 FIFA World Cup. The debate about huge amounts of public funds being spent on a 'vanity project' instead of being used to improve the lives of the majority of the country’s citizens inspired Mike van Graan, one of South Africa's leading contemporary political playwrights, to use sport as an entry point for satirical commentary. Van Graan follows this with piercing attention towards matters of the state. With themes ranging from the World Cup to the political football of land, from the violent abuse of women to state capture, this selection of satirical sketches takes readers on a rollercoaster trip through many of the issues that face democratic South Africa. The sketches come from six one-person revues, Bafana Republic (2007), Bafana Republic: Extra Time (2008), Bafana Republic: Penalty Shootout (2009), Pay Back the Curry (2016), State Fracture (2017) and Land Acts (2018). Van Graan uses a potent mix of comedy, poetry and drama to make points that hit hard at core issues which 21st-century South Africans are struggling with. Readers will laugh and cringe and sometimes cry, but one thing they will not be able to do is remain unaffected.

Brazil Today An Encyclopedia Of Life In The Republic 2 Volumes

Author : John J. Crocitti
ISBN : 9780313346736
Genre : Social Science
File Size : 27. 35 MB
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For students, business people, government officials, artists, and tourists—in short, anyone traveling to or wishing to know more about contemporary Brazil—this is an essential resource. • 250 A–Z entries on contemporary government, the economic and business sectors, social movements, environmental issues, culture, and more • Dozens of photographs of geographic features, landmarks, architecture, the urban landscape, industrial and agricultural enterprises, and personalities from politics, entertainment, and sports • Cross-listings and indexes to guide readers to related topics

The Rough Guide To The Dominican Republic

Author : Sean Harvey
ISBN : 9781409350422
Genre : Travel
File Size : 26. 85 MB
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The Rough Guide to the Dominican Republic is the definitive guide to this beautiful and fascinating island, with clear maps and detailed coverage of all the Dominican Republic's best attractions. Discover the Dominican Republic's highlights with stunning photography and information on everything from the country's pine-forested mountain ranges and tropical mangrove estuaries, to its humpback whale breeding grounds and ancient Taino Indian sites. Find detailed practical advice on what to see and do, relying on up-to-date descriptions of the best hotels, beaches and out of the way areas for all budgets. This guide shows you every amazing place in the Dominican Republic and describes each aspect of the fascinating local history and culture. Explore every part of this beautiful country with easy-to-use maps that help make sure you don't miss the unmissable. Originally published in print in 2011. Make the most of your holiday with The Rough Guide to the Dominican Republic. Now available in ePub format.

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