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River Cafe Cook Book Easy

Author : Rose Gray
ISBN : 9781446460368
Genre : Cooking
File Size : 47. 30 MB
Format : PDF, ePub, Mobi
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With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative Italian recipes even more accessible to those who love good food but have little time to prepare it. Recognising that the key to quick cooking is often in the ease of buying the ingredients, the easy recipes highlight the fresh produce you will need to shop for as well as the ingredients that are store cupboard essentials. Rose and Ruth then take you through simplified steps to cook great Italian dishes that are bursting with flavour and style. To complement this new concept, the cookbook has a fresh, dynamic design and superb photographs that will delight both new and established fans. Like River Cafe 'graduates' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous Italian food, but now it's even easier.

River Cafe Cook Book Easy

Author : Rose Gray
ISBN : 0091884640
Genre : Cookery
File Size : 82. 92 MB
Format : PDF, ePub, Mobi
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Knowing that people lead busy and demanding lives, Rose Gray and Ruth Rogers have made their innovative recipes even more accessible to those who love good food but have little time to prepare it. Recognising that the key to quick cooking is often in the ease of buying the ingredients, the recipes highlight the fresh produce you will need to shop for as well as the ingredients that are store cupboard essentials. Ruth and Rose then take you through simplified steps to cook great dishes that are bursting with flavour and style. To complement this new concept, the book has a fresh, dynamic design and superb photographs that will delight both new and established fans. Like River Cafe 'graduates' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous food, but now it's even easier.

River Cafe Two Easy

Author : Rose Gray
ISBN : 9781446460474
Genre : Cooking
File Size : 52. 44 MB
Format : PDF
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Ruth Rogers and Rose Gray have created yet another superb recipe book taking easy Italian cooking even further. River Cafe Two Easy has been written in the same clear, accessible style and is complimented by vibrant photography and a fresh and striking design. River Cafe Cook Book Easy pioneered a new approach to cooking and eating. Taking account of today's frenetic lifestyles, Ruth and Rose set out to dispel the notion that stylish and healthy food meant spending hours in the kitchen. In this cookbook, they have gone even further towards taking the hassle out of midweek cooking and weekend entertaining and have made it even easier to create delicious and nutritious Italian meals in moments. They offer us a selection of delightfully simple mozzarella recipes, easy-to-assemble salads, perfect pasta, grilled meat and fish recipes, and cakes and puddings for those special occasions that do not rely on hours of slaving in the kitchen but on the wonderful flavours created by the combination of fresh, readily available ingredients. With easy recipes ranging from Potato and pancetta soup and Tomato, dried porcini and parmesan pasta to Lemon and almond tart and Pannacotta with chocolate, this book will have you planning tomorrow's meals before today's have been digested.

River Cafe Cook

Author : Rose Gray
ISBN : 9781446460412
Genre : Cooking
File Size : 31. 40 MB
Format : PDF, Docs
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The first River Cafe Cook Book was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the Year Awards. As well as the innovative, striking design of the book, the appeal also lies in the exquisite simplicity of its food. A sophisticated re-interpretation of the cucina rustica or farmhouse cooking of northern Italy, the food of the River Cafe relies on good quality, fresh, seasonal produce. Ruth and Rose's direct, uncomplicated approach means that many of the dishes are strikingly simple - fish, meat and vegetables are chargrilled, pan-fried and baked - but all of them are vibrant with flavour. This cookbook retains the essential style of the River Cafe while reflecting the new directions Ruth and Rose's cooking took since their first book; meat is less prominent, for example, while vegetables and vegetarian food have become more important; techniques, such as wood-roasting are featured, always with advice on how the results can be achieved in a domestic oven. With over 200 new recipes, River Cafe Cook Book 2 is a must both for the many people who loved the first volume and for those who have yet to discover the delights of the River Cafe's unique style of Italian cooking.

River Cafe 30

Author : Ruth Rogers
ISBN : 9781473552012
Genre : Cooking
File Size : 69. 41 MB
Format : PDF, Kindle
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'One of the most beautiful hardbacks we’ve ever seen' The Evening Standard Simple, modern, Italian cooking from one of the world's most iconic restaurants on its 30th birthday. This bold and beautiful cookbook shares over 120 simple, modern Italian recipes - revisiting favourites from the first iconic River Cafe blue book, updated for home cooks today, and introducing 30 new recipes, with new tips and anecdotes from Ruth Rogers. Written by Ruth and head chefs Sian Wyn Owen and Joseph Trivelli, with new photography by Matthew Donaldson and Jean Pigozzi, River Cafe 30 is peppered throughout with previously unseen archive material and exclusive bespoke menu artworks from friends of the restaurant. A must-have for all food lovers.

The River Cafe Classic Italian Cookbook

Author : Rose Gray
ISBN : 9781405936699
Genre : Cooking
File Size : 56. 12 MB
Format : PDF, ePub
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Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food. Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. The restaurant helped launch the careers of Jamie Oliver and Hugh Fearnley-Whittingstall, to name but two. Over the course of decades, Rose and Ruth visited Italy time and again, fascinated by the subtleties of dishes from the many different, and diverse, regions of the country. Their unique approach to Italian farmhouse cooking was learned from local mothers, grandmothers, cousins and wine makers who invited them into their kitchens and shared wisdom and precious family recipes. This book gathers together Rose and Ruth's personal interpretations of those heirloom recipes. It's a celebration of the real, classic food of Italy; the traditional, regional food they ate on their travels; and the food they went on to cook at the restaurant and at home. These are the recipes they became well known for, as well as some that are cooked less and less in Italy these days and which Rose and Ruth longed to preserve and pass on.

Italian Two Easy

Author : Rose Gray
ISBN : 0307338355
Genre : Cooking
File Size : 48. 32 MB
Format : PDF
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A sumptuous array of trademark recipes for the Italian-inspired cuisine from London's popular River Cafe features such dishes as cucumber salad with mint and mascarpone, linguine with clams and white asparagus, and hazelnut truffle cake, all organized into fourteen different chapters that cover everything from appetizers to desserts. 30,000 first printing.

Italian Easy

Author : Rose Gray
ISBN : 140005348X
Genre : Cooking
File Size : 23. 86 MB
Format : PDF, Mobi
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Features easy-to-prepare Italian dishes in a volume complemented by ingredients lists, pantry recommendations, and meal-planning suggestions.

River Cafe London

Author : Ruth Rogers
ISBN : 9780525521310
Genre : Cooking
File Size : 27. 6 MB
Format : PDF, Mobi
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A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the benchmark for Italian food outside of Italy" (Eater). At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with their best-selling cookbooks, transformed the way we prepare Italian food at home. Now, with River Cafe London, Ruth and her restaurant’s head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking thirty years of memories and good food—the simple, high-quality Italian cooking that River Cafe has been providing since 1987. Here are 120 recipes for incomparable antipasti, primi, secondi, contorni, and dolci—both revised and updated favorites from Ruth and Rose’s first cookbook, as well as thirty new classics from their menus today: Ravioli with Ricotta, Raw Tomato, and Basil; Spaghetti with Lemon; Risotto Nero with Swiss Chard; Pork Braised with Vinegar; and, of course, their famous Chocolate Nemesis cake. River Cafe London also incorporates Ruth’s memories of the restaurant’s storied history and of its founding: unseen archive images; careful cooking tips and hand-drawn illustrations; new photography by Jean Pigozzi and Matthew Donaldson; and bespoke menu designs from the restaurant’s many artist friends. This beautiful cookbook encapsulates the essence of the restaurant and its food—and is a must-have for all food lovers to cook from time and again.

The River Cafe

Author : Rose Gray
ISBN : 009185170X
Genre : Cookery
File Size : 39. 17 MB
Format : PDF, ePub
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The first RIVER CAFE COOK BOOK was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated book of the Year awards. As well as the innovative, striking design of the book, the appeal also lies in the exquisite simplicity of its food. A sophisticated re-interpretation of the CUCINA RUSTICA or farmhouse cooking of northern Italy, the food of THE RIVER CAFE relies on good quality, fresh, seasonal produce. Ruth and Rose's direct, uncomplicated approach means that many of the dishes are strikingly simple - fish, meat and vegetables are chargrilled, pan-fried and baked - but all of them are vibrant with flavour. This new book retains the essential style of THE RIVER CAFE while reflecting the new directions Ruth and Rose's cooking has taken since their first book; meat is less prominent, for example, while vegetables and vegetarian cooking have become more important; new techniques, such as wood-roasting are featured, always with advice on how the results can be achieved in a domestic oven. With over 200 completely new recipes, illustrated and presented in an equally innovative way as in the first book, THE RIVER CAFE COOK BOOK 2 will be a must both for the many people who loved the first volume and for those who have yet to discover the delights of this delicious style

The Ask Italian Cookbook

Author : Carla Capalbo
ISBN : 0670922447
Genre : Cooking, Italian
File Size : 50. 38 MB
Format : PDF, ePub
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Explore the tastes of Italy with The ASK Italian CookbookFrom mouth-watering fettucine to hand-made gelato the ASK Italian cookbook mixes easy to prepare, authentic recipes with tales, travels and experiences of Italy that will inspire you to cook and enjoy.ASK Italian is one of the UK's most celebrated restaurants, inspired by the work of award-winning Italian chef Theo Randall. This beautifully-designed book contains over 100 recipes, including some of the most popular dishes from the ASK Italian menu, plus original dishes developed by the suppliers of some of Italy's finest ingredients, London's top Italian chef and member's of ASK Italian's team. Edited by Theo Randall and renowned Italian food writer Carla Capalbo this book is charged with a passion for Italy and Italian food that will captivate, enthrall and inspire. It is for food lovers everywhere, and will appeal to followers of everyone from Nigella Lawson to Jamie Oliver.The ASK Italian Cookbook will raise money for Great Ormond Street Hospital Children's CharityLeading chef Theo Randall opened his own London restaurant, Theo Randall at The InterContinental in 2006 where he specialises in seasonal Italian food. It was awarded Italian Restaurant of the Year in 2008 at the London Restaurant Awards. Prior to this Theo spent ten years working as head chef and, later, partner at the River Café in London where he worked alongside Rose Gray and Ruth Rogers. As one of the Italian experts working with ASK Italian he is helping to create an authentic and seasonal Italian menu.Carla Capalbo is a renowned food, wine and travel writer with numerous publications to her credit. She has spent 20 years of her life living in Italy. Carla has written both cookbooks on Italian food and three personal and detailed guides about the food and wine culture of Italy.

The Book Of Lists

Author : David Wallechinsky
ISBN : 9781847676672
Genre : Humor
File Size : 77. 15 MB
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The first and best compendium of facts weirder than fiction, of intriguing information and must-talk-about trivia has spawned many imitators - but none as addictive or successful. For nearly three decades the editors have been researching curious facts, unusual statistics and the incredible stories behind them. Now the most entertaining and informative of these have been brought together in a long-awaited, thoroughly up-to-date new edition.

River Cafe Cook Book Green

Author : Rose Gray
ISBN : 9781446460450
Genre : Cooking
File Size : 82. 73 MB
Format : PDF, Docs
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Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them as simply as possible. But one vitally important element in the art of preparing good food is one which we have increasingly lost sight of: seasonality. If you cook food in its right season it will inevitably taste better. And that's what River Cafe Cookbook Green is all about. Divided into months, the twelve chapters look at which vegetables, herbs, leaves, fungi and fruits are at their best at any given time, with information on how they are grown, which varieties to select and how to prepare them. The focus is also on organic produce, something in which Ruth and Rose have come to believe passionately. Meat and fish recipes are certainly included in the book, but the emphasis here is much more on vegetables, pasta recipes etc, in line with the way we are increasingly eating today. Fully illustrated throughout, and even larger than before, this cookbook is an education as well as a culinary treasure-trove.

The Naked Chef

Author : Jamie Oliver
ISBN : 9781405941884
Genre : Cooking
File Size : 80. 90 MB
Format : PDF, ePub
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Jamie's first book - the one that started it all. The Naked Chef was born out of the idea to strip down restaurant techniques to their bare essentials and create cool dishes for everyone to cook at home, and get boys back in the kitchen! It's all about having a laugh with fun, delicious food from a young person's perspective. _________ 'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Femina

Author :
ISBN : STANFORD:36105121657162
Genre : South Africa
File Size : 88. 1 MB
Format : PDF, Mobi
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The Art Of Simple Food

Author : Alice Waters
ISBN : 071815438X
Genre : Cooking
File Size : 65. 70 MB
Format : PDF, Docs
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Embark on a voyage of culinary rediscovery with celebrated American chef, Alice Waters, as she takes you by the hand and teaches you how to get the most out of your home cooking. For more than three decades, Alice Waters has been the champion of seasonal, local, sustainably produced foods, garnering widespread acclaim and showing the world that the true secret of good cooking is starting with the best-tasting ingredients. In The Art of Simple Foodshe brings these ideas to life in more than 250 everyday recipes that illustrate just how easy it is to eat wonderfully well if you cook, eat and live by these simple but fundamental guidelines- Eat locally and sustainably Eat seasonally Shop at farmers' markets Plant a garden Conserve, compost and recycle Cook simply Cook together Eat together Remember - food is precious 'The Art of Simple Food is a joy to read. More than just another cookbook from the inspiring Alice Waters, it is the story of her life's philosophy about good food, full of gems drawn from meals eaten all over the world. This is one of the great reference books that every smart cook will have next to their stove.' Rose Gray, The River Café, London

Books Magazine

Author :
ISBN : UOM:39015066165534
Genre : Books
File Size : 29. 30 MB
Format : PDF, Mobi
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Dictionary Of International Biography 2005

Author : Sara Rains
ISBN : 1903986192
Genre :
File Size : 72. 26 MB
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To date, the "Dictionary of International Biography" has honored more than 200,000 individuals from almost every nation and has earned an international reputation as a highly respected reference work. An ever-growing reference source, only a few biographical entries are repeated from edition to edition, and only when they have been updated with important new material. In this way, each new edition adds thousands of new biographies to those already published in the series. For highest level of accuracy, the biographies are supplied and checked by the individuals themselves. This updated edition contains approximately 5000 entries for men and women in all professions and fields of interest on a truly worldwide scale.

Archithese

Author :
ISBN : STANFORD:36105111407917
Genre : Architecture
File Size : 82. 64 MB
Format : PDF, ePub, Mobi
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People Of Today

Author :
ISBN : STANFORD:36105025902979
Genre : Great Britain
File Size : 55. 17 MB
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