role-of-probiotics-in-animals

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This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.

This is a major revision and redesign of a classic work in the field of veterinary medicine first published by Cornell University Press in 1933. For the Twelfth Edition of Dukes' Physiology of Domestic Animals, William O. Reece has overseen the writing of an essentially new book that retains what was best about its predecessors. Long a standard text for veterinary practitioners and other professionals who seek to refresh their knowledge of particular subjects, Dukes' Physiology of Domestic Animals will now appeal to a new generation of students of veterinary medicine and animal science and to biomedical researchers. Section editors known for their scientific expertise and teaching skill oversaw the book's six main sections: The Body Fluids and Blood; Renal and Respiratory Function and Acid-Base Balance; The Cardiovascular System; Digestion, Absorption, and Metabolism; Endocrinology, Reproduction, and Lactation; and Nervous System, Special Senses, Muscle, and Temperature Regulation. This edition includes a complete listing of each chapter's contents immediately after the chapter head, study questions that highlight the major concepts of each major subsection, self-evaluation exercises at the end of the chapters, suggestions for further reading, and a comprehensive index.

Whilst the benefit of understanding the involvement of animals in excessive greenhouse gas release is a given it is also known that animal effluent contains nitrogenous compounds that can be recycled. The delegates to this conference explored all aspects of responsible farming methods with an accent on greehouse gas reduction.

This book contains the proceedings of the 35th University of Nottingham Feed Conference. The general theme of the conference was meeting consumer demands for safe food produced from healthy animals.

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