simple chinese cooking

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Simple Chinese Cooking

Author : Kylie Kwong
ISBN : 1921382635
Genre : Cooking, Chinese
File Size : 83. 87 MB
Format : PDF, ePub, Mobi
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Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket. Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like soy sauce chicken and sung choi bau on weeknights and fresh-tasting button mushroom salad and prawn wonton soup for weekend occasions. Enhanced by Earl Carter's inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, Simple Chinese Cooking will never be far from your kitchen.

Every Grain Of Rice Simple Chinese Home Cooking

Author : Fuchsia Dunlop
ISBN : 9780393089042
Genre : Cooking
File Size : 60. 66 MB
Format : PDF, ePub
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A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.

Kylie Kwong S Simple Chinese Cooking Class

Author : Kylie Kwong
ISBN : 1921384026
Genre : Cookbooks
File Size : 21. 34 MB
Format : PDF, Docs
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Simple Chinese Cooking has become the weeknight go-to book for many of us, much-loved for its fast and fresh-tasting results from readily available ingredients with the minimum of fuss. This long-awaited follow-up is a winning combination of inspiring new recipes and master classes in classic Chinese techniques - a must-have for your kitchen bookshelf. With Kylie at your side in the kitchen, you can easily expand your repertoire by mastering techniques such as tea-smoking and pickling. Learn how to make your own spring rolls, sticky rice parcels and a versatile XO sauce that will transform seafood or vegetables - even simple fried rice - with its layers of flavour and complexity.

Chinese Cooking Made Easy

Author : Daniel Reid
ISBN : 9781462904921
Genre : Cooking
File Size : 57. 62 MB
Format : PDF, ePub, Docs
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Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily made as most ingredients can be readily purchased from general food stores, supermarkets and even online! Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Enjoy Northern Chinese classic favorites like: Pot Sticker Dumplings Black Bean Sauce Noodles Five Spice Beijing Spareribs There's also a guide to preparing Taiwanese favorites like: Oyster Omelet Rice Vermicelli Soup with Oysters Diced Chicken with Dried Chilies Chicken Braised in Wine and Sesame (San Bei Ji) Along with these wonderful recipes are dishes that are a source of health for your and your family—fortifying dishes such as: Lingzhi Lean Pork Soup Chicken Stewed with Ginseng and Red Dates Pork Soup with Cordyceps and Fish Maw

Simple Chinese Cookery

Author : Tove
ISBN : 9781441310798
Genre : Cooking
File Size : 40. 85 MB
Format : PDF, Docs
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Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks . . . for your e-reader! Chinese Cookery for the American Cook Seize that wok and immerse yourself in the savory world of Chinese cuisine! Start with proven methods for cooking rice, the "staple and heart of the Chinese meal." Learn to make wonton, egg drop, and other soups. Discover the secrets of sweet and sour delicacies. Try your favorite fried and roasted delights. Cap off your meal with a traditional dessert. This compact, no-pressure primer for Western chefs includes thoughtful tips for on planning, preparing, cooking, and serving Chinese meals. Vintage two-color Eastern-themed images round out this zesty compendium. "Chinese cooking is ancient and varied and a delight to the eye as well as the palate. It is a celebration of the beauty and goodness of food. It is healthful and economical and once the basic methods are understood it allows creative free-wheeling in the kitchen." From Simple Chinese Cookery, To the Reader

Simple Chinese Cookery

Author : Ken Hom
ISBN : 9781473530140
Genre : Cooking
File Size : 74. 86 MB
Format : PDF
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Chinese food is popular the world over. In Ken Hom's Simple Chinese Cookery (formerly called Foolproof Chinese Cookery), available in paperback as well as hardback, Ken proves that anyone can cook this healthy and delicious cuisine. Ken demonstrates 40 of the most popular and well-known Chinese dishes with step-by-step instructions and photographs to accompany every stage from start to finish. The recipes (including soups and starters, fish and shellfish, meat and poultry and vegetable accompaniments) are not only quick and easy to prepare but are also convenient as they use readily available ingredients. The cookbook also features a special menu section so that you can plan your perfect meal. From simple Green Chicken Curry to the more elaborate Whole Fish in Coconut Milk, Ken's easy recipes have foolproof instructions that will guarantee even the novice cook excellent results every time.

The Essential Wok Cookbook A Simple Chinese Cookbook For Stir Fry Dim Sum And Other Restaurant Favorites

Author : Naomi Imatome-Yun
ISBN : 9781623156060
Genre : Cooking
File Size : 76. 74 MB
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All the Recipes You Need to Enjoy Comforting Chinese Food at Home Ordering Chinese takeout is easy—but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love—no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: • Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton • Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies • Recipe labels to help you decide what to make when you’re short on time (30 minutes or less) and tight on cash (under $10) • Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso’s Chicken, Better Beef with Broccoli, and many more!

Traditions Of Chinese Cooking

Author : Martha Stone
ISBN :
Genre : Cooking
File Size : 47. 88 MB
Format : PDF, ePub
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Chinese food is often associated with take-outs such as stir-fried and noodles. It’s a crowd favorite for being quick and tasty. However, Chinese food also gets bad rep for being greasy and too salty. Authentic Chinese cuisine is actually more than that. Chinese cuisine can – and has always been – be healthy. Chinese cooking puts its focus on fresh ingredients and balance. This is part of the traditions of real and authentic Chinese cooking. Let “Traditions of Chinese Cooking: Learning the Basic Techniques and Recipes of the Traditional Chinese Cuisine” guide you through your journey into the world of authentic Chinese cuisine. Packed with simple recipes, tips and a little history, this book is your ultimate guide in the fascinating – and delicious! - world of Chinese cooking.

Chinese Food Made Easy 100 Simple Healthy Recipes From Easy To Find Ingredients

Author : Ching-He Huang
ISBN : 9780007283941
Genre : Cooking
File Size : 26. 78 MB
Format : PDF, ePub
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Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.

Simply Easy Chinese Rice Noodles Recipes

Author : Mary Lai
ISBN :
Genre : Cooking
File Size : 87. 63 MB
Format : PDF, ePub
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Easy & Tasty Chinese Rice & Noodle Recipes Chinese method of cooking can be very simple to learn even if you are a beginner. The Chinese Cooking Style Is Easy and Healthy. Chinese cooking method is simple and quick to retain the natural goodness of the ingredients. It is not complicated using just a few common sauces and ingredients. Chinese method of cooking can also be very flexible. You can change and switch the amount or ingredients without messing up your meal. This is the rice and noodle edition which features delicious fried rice, clay pot rice, fried noodles, and a lot more! Here are some of the all time favorite recipes you'll learn: >>Wonton Noodle in Soup >>Clay Pot Chicken Rice >>Hainanese Chicken Rice >>Cantonese Fried Yi Mein >>Simple Hakka Noodle and much more! Download Your Copy Today! Book Keywords: chinese cook book, asian recipes, rice recipes, chinese cookbook, noodle recipes, chinese recipe book

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