simple french food

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Simple French Food

Author : Richard Olney
ISBN : 9780544242203
Genre : Cooking
File Size : 64. 95 MB
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Presents recipes for a wide variety of dishes, sauces, and desserts representing the full range of French regional cooking.

Simple French Food 40th Anniversary Edition

Author : Richard Olney
ISBN : 9780544245396
Genre : Cooking
File Size : 68. 97 MB
Format : PDF, ePub
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Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittman—so that a whole new generation of food lovers can enjoy this inspiring book. Olney’s 175 recipes are so straightforward that cooks will be inspired to go right into the kitchen: herb omelets, fish with zucchini, lamb shanks with garlic, and many more. He also shares techniques (several featuring his own illustrations), such as fermenting vinegar, in line with the back-to-basics trend in cooking. Olney’s emphasis on simplicity and improvisation in cooking will resonate with today’s cooks and food lovers.

Glorious French Food

Author : James Peterson
ISBN : 9780544186552
Genre : Cooking
File Size : 21. 72 MB
Format : PDF, ePub
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From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge, energy, and imagination to this fresh and inspiring look at the classic dishes of French cuisine. With a refreshing, broadminded approach that embraces different French cooking styles-from fine dining to bistro-style cooking, from hearty regional fare to nouvelle cuisine-Peterson uses fifty "foundation" French dishes as the springboard to preparing a variety of related dishes. In his inventive hands, the classic Moules à la marinière inspires the delightful Miniature Servings of Mussels with Sea Urchin Sauce and Mussel Soup with Garlic Puree and Saffron, while the timeless Duck à l'orange gives rise to the subtle Salad of Sautéed or Grilled Duck Breasts and Sautéed Duck Breasts with Classic Orange Sauce. Through these recipes, Peterson reveals the underlying principles and connections in French cooking that liberate readers to devise and prepare new dishes on their own. With hundreds recipes and dazzling color photography throughout, Glorious French Food gives everyone who enjoys cooking access to essential French cooking traditions and techniques and helps them give free reign to the intuition and spontaneity that lie in the heart-and stomach-of every good cook. It will take its place on the shelf right next to Julia Child's Mastering the Art of French Cooking.

French Food

Author : Lawrence R. Schehr
ISBN : 0415936284
Genre : Cooking
File Size : 69. 24 MB
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Presents sixteen essays in which the authors examine issues related to French food, covering the origin of modern French gastronomy, the role of food in literature and film, public and private meals at the end of the ninteenth century, multicultural exchanges, French wine, the culinary industry, and other topics.

The Oxford Companion To American Food And Drink

Author : Andrew F. Smith
ISBN : 9780195307962
Genre : Cooking
File Size : 59. 12 MB
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A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.

The Real French Cooking Journal

Author : Ted Alling
ISBN :
Genre : Cooking
File Size : 44. 13 MB
Format : PDF
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“The Real French Cooking Journal- French Recipes for Everyone- The Ultimate French Food Cookbook” brings something really new and exciting to the public. It brings people a collection of 50 incredibly tasty recipes meant to suit all tastes. This cookbook is a combination of simple and some more complex recipes, all presented in an engaging and attractive manner. This recipes collection gets all your attention from the beginning and it makes you want to discover more and more. “The Real French Cooking Journal- French Recipes for Everyone- The Ultimate French Food Cookbook” is brought to you by professionals and all recipes you are about to discover have already been tried by experts in the field. Get your own copy of this delightful recipe collection and start cooking flavored, delicious, elegant and amazing French recipes right away! “The Real French Cooking Journal- French Recipes for Everyone- The Ultimate French Food Cookbook” is all you need now in the kitchen! It’s simply the best cookbook of its kind. There won’t be anything better out there for you!

French Food Safari

Author : Maeve O'Meara
ISBN : 1742706916
Genre : Cooking
File Size : 63. 64 MB
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"First published in 2012 by Hardie Grant Books"--Colophon.

Greatest French Food Everyone Needs To Try Top 100

Author : Alex Trost
ISBN : 9781494268312
Genre :
File Size : 57. 2 MB
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Are you looking for a journey that will take you through this amazing obok, along with funny comments and a word puzzle? Then this book is for you. Whether you are looking at this book for curiosity, choices, options, or just for fun; this book fits any criteria. Writing this book did not happen quickly. It is thorough look at accuracy and foundation before the book was even started. This book was created to inform, entertain and maybe even test your knowledge. By the time you finish reading this book you will want to share it with others.

Don T Sweat The Aubergine

Author : Nicholas Clee
ISBN : 9781448125128
Genre : Cooking
File Size : 20. 5 MB
Format : PDF, Kindle
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On average, people cook no more than two dishes from each cookbook they buy. Why? Because most of the other recipes seem just too daunting. At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking while others never mention it? Why won't mince 'brown' the way they tell you? Will an aubergine really taste better if you sweat it with salt first? The authoritative verdict on these and every other cookery technique is here. Written in Clee's easy, wry style and packed with his own selection of jargon-busting recipes that will deliciously broaden your range of standbys, this is the last cookbook you will ever need to buy . . .

Fashionable Food

Author : Sylvia Lovegren
ISBN : 0226494071
Genre : Cooking
File Size : 23. 36 MB
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Organized by decade, spanning the 1920s to the 1990s, this first complete history of "gourmet" food in America offers an irreverent approach to every food fad of the 20th century--from Crepe Suzettes to blue corn chips. Recipes, menus and illustrations for these "creations" can be found throughout. 40 photos.

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