soup-for-syria

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Soup For Syria

Author : Barbara Abdeni Massaad
ISBN : 1566560896
Genre : Cooking
File Size : 62. 85 MB
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The world has failed Syria's 3.8 million refugees and some of the world's wealthiest countries have turned their backs on this humanitarian disaster. The need for food relief is great and growing. Acclaimed chefs and cookbook authors the world over have come together to help food relief efforts to alleviate the suffering of Syrian refugees. Each has contributed a recipe to this beautifully photographed cookbook of delicious soups from around the world. All profits from the sales of this cookbook will be donated to help fund food relief efforts through various nonprofit organizations.

Soup For Syria

Author : Barbara Abdeni Massaad
ISBN : 191090404X
Genre : Cooking
File Size : 80. 54 MB
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The world has failed Syria’s refugees and some of the world’s wealthiest countries have turned their backs on this humanitarian disaster. Syria’s neighbours—Lebanon, Jordan, Turkey and Iraq—have together absorbed more than 3.8 million refugees. The need for food relief is great and growing. Acclaimed chefs and cookbook authors from all corners of the world have come together to help food relief efforts to alleviate the suffering of Syrian refugees. Each has contributed a recipe to this beautifully illustrated cookbook of delicious soups. Contributors include: Joe Barza, Mark Bittman, Anthony Bourdain, Sally Butcher, Alexis Couquelet, Aglaia Kremenzi, Carolyn Kumpe, Greg Malouf, Yotam Ottolenghi, Claudia Roden, Ana Sortun, Sami Tamimi, Alice Waters, Paula Wolfert, and many others. Profits from the sale of this cookbook will be donated to help fund food relief efforts to Syrian refugees.

Syria

Author : Itab Azzam
ISBN : 9781474604543
Genre : Cooking
File Size : 56. 89 MB
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'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors to do this' Ruth Rogers 'So much more than a cookbook' Evening Standard 'I give this to everyone as a present... and it's always a total hit. The recipes are easy to follow, beautifully presented and perfect for anyone keen to experiment with oh-so-trendy Middle Eastern flavours.' Harriet Addison, The Times Syria has always been the marketplace for the most delicious ingredients from East and West, a meeting-point for travellers and traders, where spices and sweetness collide. Nothing unites and inspires Syrians as much as food. Even now, in possibly the country's darkest hour, Syrian families in tiny flats from Beirut to Berlin are searching out the best tomatoes, lemons, pomegranates and parsley to recreate the taste of home. Friends and passionate cooks Itab and Dina met Syrian women in the Middle East and Europe to collect together the very best recipes from one of the world's greatest food cultures. They spent months cooking with them, learning their recipes and listening to stories of home. From hot yoghurt soup with turmeric to cherry meatballs, this is a delicious celebration of the unique taste, culture and food of Syria - and a celebration of everything that food and memory can mean to an individual, to a family and to a nation.

Our Syria

Author : Dina Mousawi
ISBN : 9780762490530
Genre : Cooking
File Size : 20. 94 MB
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Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world. Syria has always been the meeting point for the most delicious flavors from East and West, where spices and sweetness collide. Even now, in possibly the country's darkest hour, Syrian families in tiny apartments from Beirut to Berlin are searching out the best tomatoes, lemons, pomegranates, and parsley to evoke the memory of home, keeping their treasured food history alive across continents. Friends and passionate cooks Itab and Dina met Syrian women in the Middle East and Europe to collect together the very best recipes from one of the world's greatest food cultures. They spent months cooking with them, learning their recipes and listening to stories of home. Recipes like the following elicit vibrant images of an ancient culture: Hot Yogurt Soup Fresh Thyme and Halloumi Salad Lamb and Okra Stew Chicken Shawarma Wraps Semolina and Coconut Cake Our Syria is a delicious celebration of the unique taste, culture, and food of Syria-and a celebration of everything that food and memory can mean to an individual, to a family, and to a nation.

Mouneh

Author : Barbara Abdeni Massaad
ISBN : 1566560365
Genre : COOKING
File Size : 73. 87 MB
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PRESERVING FOOD AND CULTURE THE LEBANESE WAY -- The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst of flavor in each dried grape?these memories bring a smile to our faces even as they call to mind the people who made them possible. Do you remember working alongside your grandmother as she lovingly preserved garden-fresh foods to set back for the winter? You watched Jiddo (grandfather) patiently prepare his arak, but could you reproduce his efforts from memory? Are you lucky enough that they kept written records of recipes gleaned from family history and years of experience? If so, count yourself among the very fortunate minority. The reality for many of us is that we no longer enjoy such a strong connection to our culinary roots. As much as we might wish the contrary, the beauty and simplicity of home-preserved pantry items, the mouneh, taken for granted during our childhood, often seems a lifetime away. In Barbara Abdeni Massaad?s book, Mouneh: Preserving Foods for the Lebanese Pantry, we?ve been thrown a lifeline to a piece of our cultural and culinary identity. So many things we would love to recreate for our own families become possible within these pages, thanks to the author?s diligent research, stunning photography, simply presented instructions and delightful stories.

Man Oush?

Author : Barbara Abdeni Massaad
ISBN : 1566569656
Genre : Cooking
File Size : 27. 91 MB
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The Arabic pizza that is fast becoming the world's mos favorite snack. The manoush is the cherished national pie of Lebanon. It has a reserved place on the countrys breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility. This cookbook is dedicated entirely to the art of creating the perfect manoush. With over 70 simple recipes, it offers you a way to enjoy these typical piestraditionally baked in street corner bakeriesin the comfort of your own home. Manoush: Inside the Street Corner Lebanese Bakery is a journey to discover Lebanons favorite snack. One only has to leaf through the pages in order to realize that this typical Lebanese creation can be as simple as an on-the-go breakfast and as intricate as a family meal. Anyone who enjoys the simplicity of good food and appreciates a good story will love this book from cover to cover.

Jordan Syria

Author : Damien Simonis
ISBN : STANFORD:36105021957134
Genre : Jordan
File Size : 37. 66 MB
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This guide contains up-to-date historical, cultural, and political notes and expanded coverage of Syria including walking tours around Damascus and Aleppo. The book has an overview of all the main archaeological sites (with site maps and tips on how to become involved with a dig) along with the requisite practical information. color illustrations.

The Art Of Syrian Cookery

Author : Helen Corey
ISBN :
Genre : Cooking
File Size : 68. 57 MB
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Arabic cooking is like Arabic dancing—vivid, exotic, enchanting. Seasoned with herbs and spices, moistened with olive oil and butter, rolled in cabbage and grape leaves, food no longer merely abates hunger but becomes a picture of fragrance and charm to satisfy sight, smell, and taste. There is no difference between Syrian and Lebanese foods. In America these foods are most popularly known as Syrian foods. However, since Syria was under the rule of Turkey for centuries, some of the drinks and foods are Turkish. This is why the coffee served in Syria and Lebanon is called Turkish coffee. A part of my heritage, these recipes have been handed down from mother to daughter for generations and followed by instinct—a little of this, a pinch of that—and flavored to please the palate, though the ingredients were never accurately measured. As my sister and I gathered these recipes from my mother, Maheeba (Mabel), she recalled many scenes of her native land; of certain haflis (parties), of friends, of the rich aroma of Turkish coffee poured into a demitasse, of the historical background of Arabic script and the makings of exquisite damask cloth. When we lived in Canton, Ohio, as children, my sister, brother, and I used to get a great deal of pleasure watching my father and his friends take turns smoking the narghileh (Turkish water pipe) as they relaxed during the evenings, exchanging stories of their journey to this country. The narghileh had the sound of bubbling water and an incense aroma filled the house from the Persian tobacco that was used. Our narghileh was made of beautiful cut glass with an oriental brass stem, and the smoking pipe that was attached had an almost cobra look with its many variegated colors. The smoke was being drawn through cold water to reduce the strength of the nicotine. The guests were served Turkish coffee and the hostess was ready to play the part of a fortuneteller. The cups were inverted and left to stand so that the coffee sediment formed a pattern on the inside of the cup. Then the cups were turned up again and the hostess interpreted the future of each guest from the pattern in his cup. I have included in the book features on the religious significance of foods, Syrian-Lebanese festivals, weddings, Easter, Epiphany, the preparation of wine and bread for Holy Communion, and a complete Lenten section. This is an adventure in foods you will want to repeat over and over again. While these customs and traditions still prevail in the land of my ancestors, I felt that you would enjoy opening a few doors to this ancient land, reflecting the mingling of traditions between those days and modern times. This illustrated classic includes the following sections: Spices and Herbs Arabic Menus Appetizers Sauces Soups Salads Game, Poultry, and Dressings Meats and Outdoor Festivals Wheat and Kibby Pancakes and Omelets Vegetables Olives Bread and Pies Beverages Candied Fruits and Preserves Pastries and Desserts Fish Lenten Foods and Menus Lenten Menus Lenten Pies Lenten Salads Lenten Kibby Lentil Dishes Lenten Sauces Wheat and Vegetable Dishes Lenten Desserts Traditions and Foods of the Orthodox Catholic Church

Man Oushe

Author : Barbara Abdeni Massaad
ISBN : 1623719321
Genre : Cooking
File Size : 34. 52 MB
Format : PDF, Kindle
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The Arabic pizza that is fast becoming the world's most favorite snack. The man'oushe is the cherished national pie of Lebanon. It has a reserved place on the country's breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility. This cookbook is dedicated entirely to the art of creating the perfect man'oushe. With over 70 simple recipes, it offers you a way to enjoy these typical pies- traditionally baked in street corner bakeries- in the comfort of your own home. Man'oushe: Inside the Street Corner Lebanese Bakery is a journey to discover Lebanon's favorite snack. One only has to leaf through the pages in order to realize that this typical Lebanese creation can be as simple as an on-the-go breakfast and as intricate as a family meal. Anyone who enjoys the simplicity of good food and appreciates a good story will love this book from cover to cover.

Unexplored Syria

Author : Sir Richard Francis Burton
ISBN : UCAL:B3279210
Genre : Ethnology
File Size : 27. 80 MB
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Unexplored Syria

Author : Richard F. Burton, Charles F. Tyrwhitt Drake
ISBN : ONB:+Z255413900
Genre :
File Size : 37. 39 MB
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Unexplored Syria Suggestions Of Readings For The Inscriptions Not In Waddington

Author : Sir Richard Francis Burton
ISBN : HARVARD:32044018174763
Genre : Ethnology
File Size : 50. 21 MB
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Chicken Soup For The Soul The Dog Really Did That?

Author : Amy Newmark
ISBN : 9781611592696
Genre : Pets
File Size : 38. 34 MB
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Our dogs make us smile every day, but some days they really outdo themselves! This book is full of those hilarious and heartwarming stories about the many ways our mischevious canine companions surprise us, make us laugh, and touch our hearts. With a focus on rescue dogs, these 101 true, personal stories will make you laugh, nod your head in recognition, and sometimes tear up a little. Royalties from the book go to American Humane, one of the organizations that Chicken Soup for the Soul supports in its broad program to help care for shelter animals and promote adoption.

Jonas King Missionary To Syria And Greece

Author : Mrs. F. E. H. Haines
ISBN : NYPL:33433082380589
Genre : Missions
File Size : 59. 81 MB
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Encyclopedia Of Jewish Food

Author : Gil Marks
ISBN : 9780544186316
Genre : Cooking
File Size : 74. 20 MB
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A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.

The New World Wide Cook Book

Author : Pearl Violette Newfield Metzelthin
ISBN : NYPL:33433049032935
Genre : Cookery
File Size : 20. 76 MB
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Syria

Author : Emily Lycopolus
ISBN : 1771512814
Genre : Cooking
File Size : 38. 2 MB
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A new cookbook in the series that reveals the best ways to use specialty olive oils and vinegars in international cuisines--now featuring the succulent, flavourful dishes of Syria. Eating together in Syrian culture is all about generosity and hospitality, bustling community, and lively conversation over tables laden with fragrant dishes. Whether you're a culinary expert or just taste-curious, the newest cookbook in the Recipes for Olive Oil and Vinegar Lovers series offers you plenty of easy, inspired menu items for your next dinner party. Indulge in all fifty recipes using the following premium olive oils and quality vinegars: Lime Fused Olive Oil Harissa Infused Olive Oil Pomegranate Dark Balsamic Vinegar Mango White Balsamic Vinegar Now's the time to try recipes like Baharat, Falafel, Kibbeh, Muhammara (spicy red pepper walnut spread), Red Lentil and Rice Soup, Fatteh, Shakriyyeh (roasted chicken in yogurt sauce), Atayaef (sweet stuffed syrian pancakes), Mango Cardamom Orange blossom Jam, and Mamools with Cardamom coffee. With recipes for appetizers, salads, mains, and sweets, Syria will expand your culinary horizons, and introduce you to unforgettable flavors that you'll return to again and again. Fe sahatek!

Chicken Soup For The Soul The Spirit Of Canada

Author : Amy Newmark
ISBN : 9781611592689
Genre : Self-Help
File Size : 74. 35 MB
Format : PDF
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It's Canada's 150th anniversary and a great time for these 101 stories about everything Canadian. These true personal stories are like love letters to this vast and beautiful country. You'll read about winter snow and summer cottages, hockey and national spirit, wilderness and wildlife, the cultural mosiac, that famous Canadian hospitality, and everything else that makes Canada unique.

Good Food From The Near East

Author : Joan Rowland
ISBN : IND:30000007061801
Genre : Cooking
File Size : 50. 63 MB
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Eight Years In Syria Palestine And Asia Minor

Author : Fred Arthur Neale
ISBN : OXFORD:N11217675
Genre : Middle East
File Size : 49. 56 MB
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