soybeans chemistry production processing and utilization aocs monograph series on oilseeds

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Soybeans

Author : Lawrence A. Johnson
ISBN : 9780128043523
Genre : Technology & Engineering
File Size : 36. 40 MB
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This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic

Peanuts

Author : Thomas Stalker
ISBN : 9781630670399
Genre : Science
File Size : 57. 19 MB
Format : PDF, Kindle
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Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy. Discusses modern breeding methods and genetically diverse resources for the development of agronomic varieties in the U.S., China, India, and West Central Africa Provides enhanced crop protection and quality through the application of information and genetic tools derived from analysis of the peanut genome sequence Includes state-of-art processing and manufacture of safe, nutritious, and flavorful food products

Practical Handbook Of Soybean Processing And Utilization

Author : D. R. Erickson
ISBN : 9780128045510
Genre : Technology & Engineering
File Size : 62. 40 MB
Format : PDF, ePub, Mobi
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This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers

Synthetics Mineral Oils And Bio Based Lubricants

Author : Leslie R. Rudnick
ISBN : 9781439855379
Genre : Science
File Size : 22. 46 MB
Format : PDF
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Highlighting the major economic and industrial changes in the lubrication industry since the first edition, Synthetics, Mineral Oils, and Bio-Based Lubricants, Second Edition outlines the state of the art in each major lubricant application area. Chapters cover trends in the major industries, such as the use of lubricant fluids, growth or decline of market areas and applications, potential new applications, production capacities, and regulatory issues, including biodegradability, toxicity, and food production equipment lubrication. In a single, unique volume, Synthetics, Mineral Oils, and Bio-Based Lubricants, Second Edition offers property and performance information of fluids, theoretical and practical background to their current applications, and strong indicators for global market trends that will influence the industry for years to come.

Sunflower

Author : Enrique Martínez-Force
ISBN : 9781630670627
Genre : Science
File Size : 26. 57 MB
Format : PDF, ePub, Docs
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This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower. Presents seven chapters on improving sunflower production with insights on breeding and genetics; physiology and agronomy; common insect and bird pests; mutagenesis; and identifying and preventing diseases. Summarizes current knowledge of sunflower oil uses in food, oxididative stability, minor constituents, and lipids biosynthesis. Ideal reference for scientists, researchers, and students from across industry, academia, and government.

Proceedings Of The World Conference On Oilseed Processing Utilization

Author : Richard F. Wilson
ISBN : CORNELL:31924077311128
Genre : Technology & Engineering
File Size : 79. 93 MB
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Soybeans

Author : H. Roger Boerma
ISBN : WISC:89088457478
Genre : Technology & Engineering
File Size : 57. 89 MB
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"The complete sourcebook for soybean information, this monograph combines concise information and the scope of a monograph. Topics include morphology, production, disease, management, genomics and genetic improvement, economics and marketing, processing and use, and even the role of soybean in human health. Soybean is a global crop and the contents of this edition span the breadth of its worldwide significance. "

New Sources Of Fats And Oils

Author : Everett H. Pryde
ISBN : 0935315063
Genre : Oils and fats
File Size : 85. 94 MB
Format : PDF, ePub, Docs
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Background information; Edible oils from herbaceous crops; Edible fat from animal sources; Oils from tree crops; Oils from unconventional sources; Indutrial oils.

Soya And Oilseed Bluebook 2008

Author : Soyatech, Inc.
ISBN : 0972321659
Genre : Technology & Engineering
File Size : 85. 82 MB
Format : PDF, ePub
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Microbial Biotechnology In Agriculture And Aquaculture

Author : R C Ray
ISBN : UCSD:31822030361422
Genre : Science
File Size : 26. 19 MB
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Annotation In agriculture, microbial biotechnology covers a wide array of subjects ranging from biofertilizers to biological control of pests and diseases; from biological N2-fixation to lignocellulose degradation; from production of biomass and biofuels to genetically engineered plants. Similarly, microbial biotechnology in aquaculture touches several aspects such as biofilms, bioprocessing of biomaterials (metabolites, enzymes, proteins, exopolysaccharides, etc.), application of biofertilizers, probiotics, bio-remediation of contaminated water, etc. This book is an attempt to highlight the significant aspects of the vast subject area like application of microbial biotechnology in agriculture and aquaculture.

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