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Successful Canning And Preserving

Author : Ola Powell
ISBN : 9781429010696
Genre : Cooking
File Size : 46. 23 MB
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Through practical instructions and recipes, Ola Powell's 1917 book gives the general student or homemaker clear and concise instructions for safely canning and preserving food.

Successful Canning And Preserving

Author : Ola Powell Malcolm
ISBN : 0342221280
Genre :
File Size : 68. 9 MB
Format : PDF
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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Successful Canning And Preserving

Author : Ola Powell
ISBN : 1978165927
Genre :
File Size : 38. 2 MB
Format : PDF, Kindle
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This special re-print edition of Ola Powell's book "Successful Canning and Preserving" is a complete guide to canning and preserving food. Written in 1917 at the height of World War One, this classic text is the most thorough and extensive of its kind. Chapters include The History and Development of Scientific Canning, Bacteriology As Applied to Canning, Preparation and Equipment, Canning in Tin, Canning in Glass, Processing - Hot Water Bath Canning, One Period Processing Under Steam Pressure, Fruit Juices, Fruits For Canning, Vegetables For Canning, Preserves, Marmalades, Jams and Conserves, Jelly Making, Pickling, Drying Fruits, Vegetables and Herbs, Preservation of Meat, The Use of Fruits and Vegetables In The Diet, Canning Club Organization, Canning Meats and Seafoods and much more. At nearly 450 pages, this heavily illustrated text is literally one of a kind and will teach you everything you would ever want to know on the subject of canning and other types of food preservation. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Canning And Preserving For Beginners

Author : Alex Wild
ISBN : 1502585650
Genre : Cooking
File Size : 63. 9 MB
Format : PDF
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For generations, home canning was considered an integral part of feeding a family. Recently this rewarding and economical way of preserving fresh fruits, vegetables, meats, and prepared foods has experienced an explosion of popularity. Discover for yourself just how easy and fun canning can be. 'Canning & Preserving for Beginners' provides easy-to-understand directions to start your home-canning projects today.

Canning And Preserving Without Sugar

Author : Norma M. MacRae
ISBN : 1564409929
Genre : Cooking
File Size : 87. 76 MB
Format : PDF, ePub
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Tells how to select, can, and freeze vegetables and fruit; describes how to use fruit juice instead of sugar as a sweetener; and includes recipes for preserves, jams, jellies, syrups, pickles, and relishes

Bulletin

Author :
ISBN : CHI:26762636
Genre : Education
File Size : 23. 91 MB
Format : PDF, ePub, Docs
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Statistics Of Land Grant Colleges And Universities

Author : United States. Office of Education
ISBN : UOM:39015011549063
Genre : Agricultural colleges
File Size : 46. 86 MB
Format : PDF, ePub, Docs
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Bulletin Bureau Of Education

Author : United States. Bureau of Education
ISBN : STANFORD:36105126758817
Genre : Education
File Size : 77. 97 MB
Format : PDF, ePub, Mobi
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The Essential Guide To Canning And Preserving

Author : Jean Taylor
ISBN : 9798670389235
Genre :
File Size : 26. 14 MB
Format : PDF, Docs
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Whether you want to make jam, pickles, soups or chutneys or freeze or can fresh fruits and vegetables, you will find everything you need to know in this book. Canning and preserving can feel like a bit of a minefield. Now is a great time to get started canning and preserving your own food because of all the amazing benefits it can provide you and your family. If you want to protect your food from spoilage and use the food at a later date then you need to get started with canning and preserving today. With rising food costs and tighter budgets many people are turning to canning as a way to save money and eat healthier. Be one of the thousands of people that experience the benefits of canning and preserving your own food. The Complete Guide to Home Canning not only explains how to pressure can food with basic recipes, but also provides, with easy-to-understand instructions, all you need to know to achieve pressure canning perfection. I will teach you how to be successful with canning and preserving even if you never had any experience with it before. I will cover multiple different canning methods from pressure canning to water bath canning and everything in between. Even if you are only a beginner you will be on your way to becoming a seasoned canning expert in no time at all. In this Complete Guide youll find: Down to heart information on the pressure canning prerequisites and how you can buy a reliable pressure canner. A detailed step-by-step approach to pressure canning, including do and dont for food safety. Pressure canned recipes for a variety of vegetables and tomatoes, soup and stews, meats, poultry such as chicken, turkey, wild game and more! BUY NOW! You dont want to miss out on these awesome recipes.

Canning In The Modern Kitchen

Author : Jamie DeMent
ISBN : 9781635652048
Genre : Cooking
File Size : 35. 53 MB
Format : PDF, ePub, Docs
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Finally, a guide to canning for the modern cook! Learn new techniques and try more than 100 recipes from classic jams and compotes to unique sauces and pates. Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie DeMent offers her recipes and tricks for preserving fresh ingredients and interesting creations. Canning in the Modern Kitchen is ideal whether you’re a novice canner or an experienced cook on the hunt for new recipes and novel techniques. Her delicious recipes go beyond the obvious jams, marmalades, and jellies—the book includes ideas for sauces and unexpected ways to preserve produce and meat. She covers a variety of techniques, including basic water bath canning and oven canning, and lays out the equipment needed for successful canning. And, most importantly, she’ll include detailed safety information to make your canning journey as smooth as possible.

The Complete Guide To Food Preservation

Author : Angela Williams Duea
ISBN : 9781601383426
Genre : Cooking
File Size : 60. 67 MB
Format : PDF, Docs
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Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.

Dictionary Catalog Of The National Agricultural Library

Author : National Agricultural Library (U.S.)
ISBN : IND:32000005772027
Genre : Agriculture
File Size : 50. 61 MB
Format : PDF
Download : 895
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Pure Products

Author :
ISBN : CORNELL:31924070802487
Genre : Food adulteration and inspection
File Size : 47. 47 MB
Format : PDF
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Canned Food Recipes

Author : Dan Minich
ISBN : 9798703575963
Genre :
File Size : 45. 45 MB
Format : PDF, ePub, Mobi
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If you've decided to give pressure canning at home a try, a little scientific background information is in order. The Book tells you: - A Brief History of Canning - Why Pressure Canning? - What foods can or cannot be pressure canned? - Tools and Equipment You Must Have - Useful Tips and Tricks for successful canning - How to Choose the Suitable Pressure Canner - How to Store Home-canned Foods - Common FAQs

Preserving

Author : Carol Wilson
ISBN : 1602397899
Genre : Cooking
File Size : 74. 88 MB
Format : PDF, Docs
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Each book offers green eco-friendly advice on what to do, how to do it better, and how to save money with regards to a certain self-sufficient practice in the home, with each installment including one hundred color illustrations.

Food Preservation

Author : Walter Winfred Chenoweth
ISBN : UCAL:$B31729
Genre : Food
File Size : 77. 4 MB
Format : PDF, ePub, Mobi
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Library Leaflet

Author : University of Massachusetts (Amherst campus). Cooperative Extension Service
ISBN : CORNELL:31924081980728
Genre : Agriculture
File Size : 65. 41 MB
Format : PDF, ePub, Mobi
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Agricultural Index

Author :
ISBN : UCAL:$B346532
Genre : Agriculture
File Size : 67. 17 MB
Format : PDF, ePub, Docs
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Dictionary Catalog Of The Research Libraries Of The New York Public Library 1911 1971

Author : New York Public Library. Research Libraries
ISBN : UOM:39015082912059
Genre : Library catalogs
File Size : 25. 75 MB
Format : PDF, Docs
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Bulletin

Author : Madras (Presidency) Fisheries Dept
ISBN : CORNELL:31924069538159
Genre : Fisheries
File Size : 68. 82 MB
Format : PDF, Docs
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