sushi and traditional japanese cooking

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Sushi And Traditional Japanese Cooking

Author : Emi Kazuko
ISBN : 0754817989
Genre : Cooking
File Size : 42. 46 MB
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Discover the exotic flavours and exquisite simplicity of this classic cuisine, with a guide to ingredients, techniques and over 100 stunning recipes.


Author : Hideo Dekura
ISBN : 1742575307
Genre : Cooking
File Size : 51. 52 MB
Format : PDF
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This book covers how to make Sushi from the beginning. From Types of Sushi to make to the basics of ingredients and tools you will need to make your own Sushi. Hideo goes through in detail the essential ingredients you will need to have to make Sushi with how to cook the perfect rice. Also cutting up and working with raw fish and Seafood and how to mix certain ingredients together with herbs and spices. Also covering sauces and coloring for your sushi, this book has it all with 60 recipes. Hideo even goes through the basics of holding chopsticks and how to become a master at eating with chopsticks.


Author : Hideo Dekura
ISBN : 1742575315
Genre : Cooking
File Size : 88. 71 MB
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Hideo was born in Yotsuya, Tokyo. His father was a playwright and owned two Japanese restaurants, Kihei of Tokyo and Misuji, where he commenced his training, whilst still at school at Shinjuku High School and through to Nihon University. Hideo learnt from his parents the principles of sushi and kappo-ryori food preparation, cooking and presentation. These methods have been passed down through generations of his family. At the same time, he learnt the philosophy of Chakaiseki (the tea ceremony cuisine), Teikanryu Shodô (Calligraphy), Ikenobou-Ryuseiha (flower arrangement) and Hôchô Shiki (the cooking knife ceremony) under the tutelage of Shijyoushinryu by Iemoto-Shishikura Soken-Sensei. After years of cooking and demonstrating in Japan, Hideo's interests led him to Europe to study classical French cuisine, England and then the United States, where he was able to combine his skills in Japanese and European cuisine by working as a demonstrator in California. This book has all the basics you need to know to make Teppanyaki at home including tools, ingredients, tips, rice and wok techniques. includes 60 recipes on beef, pork, lamb, chicken, fish and seafood as well as some vegetarian dishes and a section on rice and noodles. There is also desserts and it includes a section on sauces to prepare as well.

Sushi And Beyond

Author : Michael Booth
ISBN : 9781448180547
Genre : Travel
File Size : 35. 35 MB
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‘His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.’ New York Times Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country. Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel.

Squeamish About Sushi

Author : Betty Reynolds
ISBN : 9781462908356
Genre : Travel
File Size : 20. 52 MB
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What's uni and how do you eat it? What are "dancing shrimp" or tako yaki? Do you pick it up with your fingers? Dip it in sauce? And just what is that sauce? Dining in Japan can be intimidating, but with Squeamish About Sushi you are bound to have endless eating adventures while in Japan! From world famous sushi to traditional Japanese cooking, it's all explained and pictured in this sketchbook of beautiful full-color illustrations and hand-lettered text, as author and artist Betty Reynolds shares her delight in the wonderful world of Japanese cuisine. For the first-time visitor or gourmet alike, Squeamish About Sushi is and entertaining guide to the pleasures and pitfalls of Japanese dining, with clues and hints not found in the usual guides to eating out. Whether it's the technique for holding chopsticks or the etiquette of slurping soup, Squeamish About Sushi assures the bewildered, and includes mini-lessons on how to read the curtain at the entrance, the menu on the wall, and even the signs on the restroom doors.

Encyclopedia Of Japanese Cuisine

Author : Hideo Dekura
ISBN : 1742570186
Genre : Cooking
File Size : 71. 61 MB
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Japanese cuisine has developed over centuries as a result of many political and social changes. From traditional-style Japanese food to foods whose ingredients or cooking methods were introduced from abroad, Japanese cuisine is known for its emphasis on seasonality of food, quality of ingredients and presentation. Master sushi chef and classically trained in the art of Japanese cooking and presentation, Hideo shares his knowledge in this comprehensive guide to Japanese cuisine. This book contains information on how to prepare, store and use hundred of ingredients and the many different utensils, and contains a 16-page colour section of photos for easy reference. Hideo weaves historical information on such topics as the tea ceremony, ceramics and the cooking knife's ceremony alongside plenty of practical information to create authentic Japanese dishes at home.

Japanese Cooking

Author : Shizuo Tsuji
ISBN : 4770030495
Genre : Cooking
File Size : 40. 54 MB
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For pre-readers: baby Moses endurance lessons the burning bush the exodus 10 commandments marching on not murmuring. Energetic enjoyable stories of a great Bible hero!

Beyond Sushi

Author : Rebecca Patterson
ISBN : 1696522161
Genre :
File Size : 78. 43 MB
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IS JAPANESE FOOD JUST SUSHI? Have you ever wondered if there is more to Japanese food than fish on rice? Are you curious to learn all the delicious cuisine that Japan has to offer? Do you want to learn to cook healthy and delicious Japanese recipes? Your step by step guideIn shit short book you will discover the richness and diversity of Japanese cuisine. You will learn what the recipes are, the ingredients, how to cook and what the health benefits are. Japanese cuisine is a diverse and rich tradition that goes back thousands of years. While sushi is a delicious newcomer, there is far more to this lifestyle. From various types of miso soups, to traditional fish dishes and even their own type of pizza, Japanese cuisine offers a lot for the curious and taste savvy cook. You can get inspired to know what to try on your next night out, or learn to cook these recipes yourself. This book offers you the choice. You will learn about: Japanese food ingredients Traditional Japanese breakfast Starters and snacks Soups and salads Sushi Lunch and Dinner creations Fish and seafood Desserts Are you ready to learn about the amazing variety of Japanese food? Click the "BUY NOW" button now and get started right away!

Food Culture In Japan

Author : Michael Ashkenazi
ISBN : 0313324387
Genre : Cooking
File Size : 50. 93 MB
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This timely book satisfies the new interest and taste for Japanese food, providing information on foodstuffs, cooking styles, etiquette, and more.

Hiroko S American Kitchen

Author : Hiroko Shimbo
ISBN : 9781449409784
Genre : Cooking
File Size : 62. 93 MB
Format : PDF, ePub
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125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.

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