the art of persian cooking

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The Art Of Persian Cooking

Author : Forough-es-Saltaneh Hekmat
ISBN : 0781802415
Genre : Cooking
File Size : 21. 42 MB
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Looks at the history and fundamentals of Persian cooking, describes entertainment and customs found in a Persian home, and offers a variety of recipes for traditional Persian dishes.

Persian Cookbook

Author : Stephanie Sharp
ISBN : 9798640143713
Genre :
File Size : 36. 23 MB
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If you want to see the real Persian cooking in its simplest form, you need this cookbook. It contains 30 delicious and simple Persian recipes that are very popular in Persia. The cuisine is grand and its dishes are very unique but the cooking can be simple when you know few tricks in the kitchen. Simple cooking can seem very difficult when you do not know how to approach it. This book would un-veil the simple techniques of Persian cuisine. You will see the art of Persian cooking in the simplest light.

Bottom Of The Pot

Author : Naz Deravian
ISBN : 9781250190765
Genre : Cooking
File Size : 44. 24 MB
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Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.

From A Persian Kitchen

Author : Atoosa Sepehr
ISBN : 9781472142191
Genre : Cooking
File Size : 48. 71 MB
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An Irish Times Best Food Book of the Year. 'A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.' Irish Examiner 'The book is so beautiful, full of [your] own photographs, that look like gorgeous still life paintings.' Suzy Kline, BBC R4 Saturday Live 'The best kind of cookbook are those that you make you want to scribble and make every dish.' The Hampstead Kitchen 'A menu of Middle Eastern gems to tempt the taste buds' Sunday Express Gourmand World Cookbook 2019 award finalist Author and photographer Atoosa Sepehr offers not just mouthwatering traditional Iranian recipes, but also her own sumptuous photographs of both her food and the people and landsapes of Iran. Born and brought up in Iran, Atoosa came to work in the UK in 2007, but she never left behind the wonderful flavours of her family and childhood. Cooking these dishes for her family and friends over here has given her the passion to share the authentic, home cooked Persian cuisine with an international readership. The book contains traditional recipes handed down the generations, but converted to fit into Atoosa's busy life. They are delicious and easy to prepare, using ingredients you can get in any supermarket. 'Every time I cook a Persian dish, I feel connected to this long and varied history, knowing that despite changing geographical and political boundaries, Persian cuisine has survived and thrived, bringing people together, sharing and celebrating.' Atoosa Atoosa's Persian Kitchen is an impressively practical recipe book, but it is a photographic celebration of an entire country, too.

Vegans Assistant

Author : Sajjad Khojasteh
ISBN : 1795850051
Genre :
File Size : 57. 53 MB
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Persian vegetarian food and dessert recipes are the ultimate comforting cuisine, full of robust and rich flavors. These recipes show you how to master the art of Persian cooking and illustrate how to prepare delicious, nice Persian foods from breakfast to dinner. The fresh and simple recipes will be available and perfect for everyday cooking. This book is for those who are vegetarians and interested in healthy foods. It is especially for people who want to put a fabulous dinner on the table for their Persian friends or just kids.The cookbook explains the Persian traditions and the history that defines the way Iranian's eat. Ranging from traditional foods such as "Mirza Ghasemi" (a dish from Gilan province) and "Sabzi Po'low" (Herb Rice) to local foods in the North of Iran. The Persian recipes in this book highlight the Middle East cuisines.Finally, with the help of this cookbook, you will not need to travel far to enjoy the authentic flavors of Persian."The Authors"

The Art Of Persian Tea

Author : Farahnaz Amirsoleymani
ISBN : 0615980295
Genre : Cooking
File Size : 50. 39 MB
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The Art of Persian Tea is a sensory journey that will transport you back to the fairytale courts of ancient Persia. Inspired by her heritage Farahnaz highlights the essentials of Persian tea culture: tradition, blending, & brewing the perfect cup. Showcasing 32 artisanal tea blends, alongside generation's worth of family recipes and cure-alls (tonics & elixirs) that are truly priceless jewels. Focusing on the senses and subtle experiences, transport yourself to the majestic world of Persia.

Persian Cooking

Author : Nesta Ramazani
ISBN : 0936347775
Genre : Cooking
File Size : 50. 50 MB
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The oldest cuisine known to man, Persian cooking is based on lamb, fruits, vegetables and grains, used in subtle and varied combinations. The food is neither highly spiced nor hot but seasoned with herbs. It is very nutritious and very economical requiring minimum amounts of meat. Many dishes are easy to prepare ahead of time and well suited to reheating. As Mrs Ramazani writes: Here is a culinary art so highly developed that the most lowly vegetable can taste divine, every meal can be a gastronomic treat, every cook a creative artist.

A Treasury Of Persian Cuisine

Author : Shirin Simmons
ISBN : 9781904985563
Genre : Cooking, Iranian
File Size : 75. 94 MB
Format : PDF
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Imparts Shirin Simmons' knowledge of traditional cuisine of Persia: subtle, distinctive, elegant and varied. This title includes anecdotes, stories about family traditions, as well as accounts about Shirin's travels through various regions of the country, from prerevolution onwards. It is packed with advice on ingredients and cooking techniques.

Food Of Life

Author : Najmieh Batmanglij
ISBN : 193382347X
Genre : Cooking
File Size : 60. 97 MB
Format : PDF
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Completely redesigned for today's generation of cooks and food enthusiasts, this 25th Anniversary Edition provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This edition is a more user-friendly edition of the award-winning and critically acclaimed cookbook series which began in 1986. The book provides 330 classical and regional Iranian recipes as well as an introduction to Persian art, history and culture. The book's hundreds of full-colour photographs are intertwined with descriptions of ancient and modern Persian ceremonies, poetry, folktales, travelogue excerpts and anecdotes. This edition is a labour of love. The book began in exile after the Iranian Revolution of 1979 as a love letter to Batmanglij's children. Today, as accomplished adults in their own fields, her two sons, Zal and Rostam, encouraged her to redesign the book for their generation. "Food of Life" propels Persian cooking into the 21st Century, even as it honours venerable traditions and centuries of artistic expression. It is the result of 30 years of collecting, testing and adapting authentic and traditional Persian recipes for the American kitchen. Most of its ingredients are readily available throughout the U.S. enabling anyone from a master chef to a novice to reproduce the refined tastes, textures, and beauty of Persian cuisine. Food-related pieces from such classics as the 10th century Book of Kings, and 1,001 Nights to the miniatures of Mir Mosavvar and Aq Mirak, from the poetry of Omar Khayyam and Sohrab Sepehri to the humour of Mulla Nasruddin are all included. Each recipe is presented with steps that are logical and easy to follow. Readers learn how to simply yet deliciously cook rice, the jewel of Persian cooking, which, when combined with a little meat, fowl, or fish, vegetables, fruits, and herbs, provides the perfect balanced diet. This 25th Anniversary Edition contains 50% more pages than its 2009 predecessor and special added features: New Recipes adapted from Sixteenth-Century Persian cookbooks; Added vegetarian section for most recipes; Comprehensive dictionary of all ingredients; A glance at a few thousand years of the history of Persian Cooking; Master recipes with photographs illustrating the steps; Colour photographs of most recipes with tips on presentation; Updated section on Persian stores and Internet suppliers; Fahrenheit and Centigrade temperatures for all recipes; Choices for cooking recipes such as "kuku" in oven or on stovetop; Encourages use of seasonal and local ingredients from farmers markets, Community Supported Agriculture (CSAs) sources or one's own backyard.

Persian Recipes

Author : Booksumo Press
ISBN : 1725963124
Genre :
File Size : 22. 76 MB
Format : PDF, ePub
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Authentic Persian Dishes. Get your copy of the best and most unique Persian recipes from BookSumo Press in full color with art! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Persian cooking. Persian Recipes is a complete set of simple but very unique Persian meals. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Persian Recipes You Will Learn: Cinnamon Beef Stew Lemon Kabobs Potato Stew Allspice Fish Fillets Meaty Okra Lime Stew Basmati Chicken Casserole Lemon Linguini Persian Herbed Rice Kashk Lamb Meatballs Stew Sesame Bread Persian Kings' Almond Lamb Stew Chicken Apricots Stir Fry Persian Potato Frittata Cinnamon Basmati Pilaf Walnuts Cake Persian Almond Cake Persian Basmati Prunes Soup Orangy Nuts Soup Yogurt Beef Soup Garbanzo Soup Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Persian cookbook, Persian recipes, easy persian cookbook, Persian books, persian cooking, persian cuisine, persian foods

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