the art of persian cooking

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The Art Of Persian Cooking

Author : Forough-Es-Saltaneh Hekmat
ISBN : 143953179X
Genre : Cooking
File Size : 88. 5 MB
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Persian Cooking

Author : Nesta Ramazani
ISBN : 0936347775
Genre : Cooking
File Size : 25. 26 MB
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The oldest cuisine known to man, Persian cooking is based on lamb, fruits, vegetables and grains, used in subtle and varied combinations. The food is neither highly spiced nor hot but seasoned with herbs. It is very nutritious and very economical requiring minimum amounts of meat. Many dishes are easy to prepare ahead of time and well suited to reheating. As Mrs Ramazani writes: Here is a culinary art so highly developed that the most lowly vegetable can taste divine, every meal can be a gastronomic treat, every cook a creative artist.

A Treasury Of Persian Cuisine

Author : Shirin Simmons
ISBN : 9781904985563
Genre : Cooking, Iranian
File Size : 36. 87 MB
Format : PDF
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Imparts Shirin Simmons' knowledge of traditional cuisine of Persia: subtle, distinctive, elegant and varied. This title includes anecdotes, stories about family traditions, as well as accounts about Shirin's travels through various regions of the country, from prerevolution onwards. It is packed with advice on ingredients and cooking techniques.

Bottom Of The Pot

Author : Naz Deravian
ISBN : 9781250190765
Genre : Cooking
File Size : 75. 46 MB
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Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.

New Food Of Life

Author : Najmieh Batmanglij
ISBN : PSU:000063310818
Genre : Cooking
File Size : 89. 77 MB
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This is a treasury of 240 classical and regional Iranian recipes. 120 colour photographs intertwined with descriptions of ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes make New Food of Life not just a collection of recipes but also an introduction to Persian art and culture. Each recipe is presented in a format that is brilliantly logical and marvellously easy-to-follow. You will learn how to cook rice, the jewel of Persian cooking, simply yet deliciously. And by combining it with a little meat, fowl, or fish, vegetables, fruits, and herbs, you'll have a balanced diet -- colourful, yet healthy, simple yet exotic. Iranian festivals, ceremonies, and celebrations, together with the menus and recipes associated with them are described in detail: from the ancient winter solstice celebration, Yalda, or the "sun's birthday," which is the origin of such Western holidays as Christmas and Halloween, to the rituals and symbolism involved in a modern Iranian marriage. Like a magnificent Persian carpet, 1,000 years of Persian literature and art have been woven into the book. Food-related pieces from such classics as the 10th century Book of Kings, and 1,001 Nights to the miniatures of Mir Mussavar and Aq Mirak, from the poetry of Omar Khayyam to the humour of Mulla Nasruddin are all included. Now with the ingredients for Iranian food available in most US cities, "New Food of Life" makes accessible one of the world's oldest -- yet least known -- culinary traditions where the first recipes were written 4,000 years ago in a cuneiform script on clay tablets.

Authentic Iran

Author : Soraya Vatandoust
ISBN : 9781499040616
Genre : Cooking
File Size : 61. 76 MB
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Iran’s food with its long history is one of the greatest cuisines, yet unfortunately the least known in the world. This book, Authentic Iran, will familiarize the readers with Iran’s food and culture by presenting more than 100 of Iran’s most delightful recipes, unique cooking techniques and mix of ingredients.

The Art Of Persian Tea

Author : Farahnaz Amirsoleymani
ISBN : 0615980295
Genre : Cooking
File Size : 35. 90 MB
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The Art of Persian Tea is a sensory journey that will transport you back to the fairytale courts of ancient Persia. Inspired by her heritage Farahnaz highlights the essentials of Persian tea culture: tradition, blending, & brewing the perfect cup. Showcasing 32 artisanal tea blends, alongside generation's worth of family recipes and cure-alls (tonics & elixirs) that are truly priceless jewels. Focusing on the senses and subtle experiences, transport yourself to the majestic world of Persia.

Vegans Assistant

Author : Sajjad Khojasteh
ISBN : 1795850051
Genre :
File Size : 20. 32 MB
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Persian vegetarian food and dessert recipes are the ultimate comforting cuisine, full of robust and rich flavors. These recipes show you how to master the art of Persian cooking and illustrate how to prepare delicious, nice Persian foods from breakfast to dinner. The fresh and simple recipes will be available and perfect for everyday cooking. This book is for those who are vegetarians and interested in healthy foods. It is especially for people who want to put a fabulous dinner on the table for their Persian friends or just kids.The cookbook explains the Persian traditions and the history that defines the way Iranian's eat. Ranging from traditional foods such as "Mirza Ghasemi" (a dish from Gilan province) and "Sabzi Po'low" (Herb Rice) to local foods in the North of Iran. The Persian recipes in this book highlight the Middle East cuisines.Finally, with the help of this cookbook, you will not need to travel far to enjoy the authentic flavors of Persian."The Authors"

Persian Cookbook

Author : Sajjad Khojasteh
ISBN : 173099881X
Genre :
File Size : 69. 72 MB
Format : PDF, ePub
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Persian food is the ultimate comforting cuisine, full of robust and rich flavors. It shows you how to master the art of Persian cooking and illustrates how to prepare delicious, nice Persian foods from breakfast to dinner. The fresh and simple recipes will be available and perfect for everyday cooking. This book is for those who want to put a fabulous dinner on the table for their Persian friends or just kids.Persian food recipes explain the Persian traditions and the history that defines the way Iranian's eat. Ranging from traditional foods such as "Ghorme Sabzi" (Persian Green Stew) and "Sabzi Polo ba Mahi" (Herb Rice with Fish) to local foods in the North of Iran. The Persian recipes in this book highlight the Middle East cuisines. Finally, with the help of this cook book, you won't need to travel far to enjoy the authentic flavors of Persian."THE AUTHOR"

Ethnic Cookbooks And Food Marketplace

Author : Hamo B. Vassilian
ISBN : UOM:39076002871767
Genre : Cookery, Middle Eastern
File Size : 30. 26 MB
Format : PDF, Kindle
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