the art of the larder

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The Art Of The Larder

Author : Claire Thomson
ISBN : 1849499551
Genre :
File Size : 65. 26 MB
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Art Of The Larder

Author : Claire Thomson
ISBN : 9781787131972
Genre : Cooking
File Size : 60. 63 MB
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This is going straight on the shelf by my cooker. Many people have tried to write a useful ‘store cupboard’ cookbook. Claire Thomson has succeeded. —Diana HenryThe Art of the Larder presents 150 dishes that offer everyday meal solutions, all with store cupboard basics at their heart. An organized, methodical and economical kitchen cupboard can be life-changing. Knowing that you can always have a simple, healthy, delicious meal at your fingertips will revolutionise the way you cook and shop. Food writer Claire Thomson takes you through the essentials, from flours and grains, to pulses, pastas and spices, as well as dried fruits, nuts and seeds for instant dessert or breakfast solutions. By combining larder staples with a little fresh produce, you can enhance your dinner or just make a store cupboard supper from scratch.With dishes including buckwheat crêpes, sour cherry and pistachio pilaf, firecracker noodles, red lentil hummus, spiced Moroccan almond pastries, date and semolina bars, and honey and nutmeg tea bread, The Art of the Larder is a vital cookbook in every kitchen.

The Larder

Author : John T. Edge
ISBN : 9780820345550
Genre : Cooking
File Size : 21. 27 MB
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"This edited collection presents articles in southern food studies by a range of writers, from established scholars like Psyche Williams-Forson to emerging scholars like Rien Fertel. All are chosen for a combination of accessible writing and solid scholarship and offer stories and historical details that add to our understanding of the complexities of southern food and foodways. The editors have chosen to organize the collection by methodology in part in order to escape what reader Belasco calls "the tradition-inventing, nostalgic approach of so many books about regional foodways." They also aim to advance the field by presenting articles that represent a range of tools and methodologies from disciplines such as history, geography, social sciences, American studies, gender studies, literary theory, visual and aural studies, cultural studies and technology studies that make up the amazingly multifaceted world of academic food studies, in hopes that this structure can help further a conversation about best practices"--

Apician Morsels Or Tales Of The Table Kitchen And Larder

Author : Dick Humelbergius Secundus
ISBN : HARVARD:RSMCUN
Genre : Gastronomy
File Size : 71. 39 MB
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The Devil S Larder

Author : Jim Crace
ISBN : 1429962364
Genre : Fiction
File Size : 41. 53 MB
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A sumptuous, scintillating stew of sixty four short fictions about appetite, food, and the objects of our desire All great meals, it has been said, lead to discussions of either sex or death, and The Devil's Larder, in typical Cracean fashion, leads to both. Here are sixty four short fictions of at times Joycean beauty--about schoolgirls hunting for razor clams in the strand; or searching for soup-stones to take out the fishiness of fish but to preserve the flavor of the sea; or about a mother and daughter tasting food in one another's mouth to see if people really do taste things differently--and at other times, of Mephistophelean mischief: about the woman who seasoned her food with the remains of her cremated cat, and later, her husband, only to hear a voice singing from her stomach (you can't swallow grief, she was advised); or the restaurant known as "The Air & Light," the place to be in this small coastal town that serves as the backdrop for Crace's gastronomic flights of fancy, but where no food or beverage is actually served, though a 12 percent surcharge is imposed just for just sitting there and being seen. Food for thought in the best sense of the term, The Devil's Larder is another delectable work of fiction by a 2001 winner of The National Book Critics Circle Award.

The Walking Larder

Author : Juliet Clutton-Brock
ISBN : 9781317598374
Genre : Social Science
File Size : 46. 25 MB
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This book is one of a series of more than 20 volumes resulting from the World Archaeological Congress, September 1986, attempting to bring together not only archaeologists and anthropologists from many parts of the world, as well as academics from contingent disciplines, but also non-academics from a wide range of cultural backgrounds. This text looks at human-animal interactions, especially some of the less well known aspects of the field. A number of studies in the book document some of the vast changes humankind has wrought upon the natural environment through the movement of various species of animals around the world. These chapters provide contributions to the understanding of contemporary ecological problems, especially the deforestation taking place to provide grazing for live-stock. The 31 contributions offer a shop-window of approaches, primarily from a biological perspective.

Apician Morsels Or Tales Of The Table Kitchen And Larder

Author : Dick Humelbergius Secundus (pseud.)
ISBN : OXFORD:600005413
Genre : Gastronomy
File Size : 31. 83 MB
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Londoners Larder

Author : Annette Hope
ISBN : IND:30000009662051
Genre : Cooking
File Size : 27. 17 MB
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The Art Journal London

Author :
ISBN : BSB:BSB10212037
Genre :
File Size : 72. 51 MB
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The Land Our Larder

Author : George Godwin
ISBN : WISC:89047223284
Genre : Food supply
File Size : 70. 1 MB
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