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The Craft Beer Cookbook

Author : Jacquelyn Dodd
ISBN : 1440564914
Genre : Cooking
File Size : 26. 72 MB
Format : PDF, Kindle
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Transform your dishes with the tremendous flavor of craft beer! The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world's finest brews, this cookbook highlights inspired dishes like: Sausage and pale ale frittata Roasted mushroom and brown ale soup Salmon with dijon beer cream sauce over drunken couscous Slow-roasted maple stout baby back beef ribs Chocolate stout cake with chocolate raspberry ganache and whipped cream Complete with 100 imaginative craft beer recipes and dozens of four-color photographs, The Craft Beer Cookbook shows you how to incorporate your true love--beer!--into every meal.

The Craft Beer Cookbook

Author : Jacquelyn Dodd
ISBN : 9781440564925
Genre : Cooking
File Size : 52. 30 MB
Format : PDF, ePub, Mobi
Download : 367
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Transform your dishes with the tremendous flavor of craft beer! The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world's finest brews, this cookbook highlights inspired dishes like: Sausage and pale ale frittata Roasted mushroom and brown ale soup Salmon with dijon beer cream sauce over drunken couscous Slow-roasted maple stout baby back beef ribs Chocolate stout cake with chocolate raspberry ganache and whipped cream Complete with 100 imaginative craft beer recipes and dozens of four-color photographs, The Craft Beer Cookbook shows you how to incorporate your true love--beer!--into every meal.

The American Craft Beer Cookbook

Author : John Holl
ISBN : 9781603428644
Genre : Cooking
File Size : 26. 9 MB
Format : PDF
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Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.

The Craft Beer Bites Cookbook

Author : Jacquelyn Dodd
ISBN : 9781440581670
Genre : Cooking
File Size : 40. 73 MB
Format : PDF, ePub, Mobi
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"The Craft Beer Bites Cookbook takes your favorite brewpub grub and kicks it up a notch. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA. Complete with dozens of color photographs, this book shows you how to incorporate your true love into every bite-sized snack with 100 delicious craft beer recipes, such as: Hawaiian IPA Pulled-Pork SlidersBelgian Ale Marinated Grilled Steak Crostini with IPA ChimichurriBeer-Battered Shrimp with Chipotle Lime Dipping SauceGrilled Barbeque Chicken and Peach Mini PizzasPeanut Butter Stout Mousse Topped BrowniesSo get ready to toast the country's best brews as you transform everyday appetizers into top-shelf plates!"--Publisher's description.

The American Craft Beer Cookbook

Author : John Holl
ISBN : 9781612120904
Genre : Cooking
File Size : 43. 89 MB
Format : PDF, Docs
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Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.

Beer Lover S Cookbook

Author : John Schlimm
ISBN : 9781402243882
Genre : Cooking
File Size : 43. 75 MB
Format : PDF, ePub
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Learn how to cook with all your favorite beers.

The Canadian Craft Beer Cookbook

Author : David Ort
ISBN : 1770501932
Genre : Cooking
File Size : 78. 39 MB
Format : PDF, ePub, Docs
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David Ort, author of the popular blog Food with Legs, gives us a lively and engaging introduction to craft beer as well as an across-the-board set of recipes that use craft beer as an ingredient. Starters and snacks, noodles and rice, seafood and meat and poultry, even beer cocktails and sweets and desserts make an appearance (Oak-Aged Old-Ale Ice Cream, anyone?). Dishes such as Beer Fondue and Currywurst are new twists on old classics. The Beer Pantry section has mouth-watering condiments: Pumpkin Ale Mustard and Wild Beer Vinegar, to name just two. Each recipe includes a recommendation for a specific Canadian craft beer as the beer ingredient. With profiles of craft-beer makers across Canada, The Canadian Craft Beer Cookbook is ideal for craft-beer experts and novices, and for anyone who delights in ramping up the taste of their favourite dishes with something different.

The Official Guinness Cookbook

Author : Caroline Hennessy
ISBN : 9781647223441
Genre : Cooking
File Size : 37. 59 MB
Format : PDF, ePub, Mobi
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"One of the world's most iconic and beloved beers, Guinness is famous for bringing people together for good times over a couple of pints of its distinctive, award-winning brew. Unique in its velvety finish and bold, rich flavor perfectly balanced between bitter and sweet, Guinness beer has long been used by home cooks as either the secret ingredient or the perfectly paired beverage to a variety of dishes and drinks. Now this reputation for excellence in cooking is going from under the radar to official with this definitive cookbook. From a savory Braised Short Rib recipe to a Creamy Mint Cocktail to a homey Chocolate Potato Cake, this comprehensive book includes over sixty recipes for dishes that feature or pair with the stouts and lagers of the Guinness brewery. The beers featured in the book include the classic Guinness Draught, crisp Extra Stout, bittersweet Foreign Extra Stout, citrusy Baltimore Blonde, and more. A true celebration of a brew that has won fans and enthusiasts across the world, The Official Guinness Cookbook also includes short excerpts and images from the brewery's storied history."--Provided by publisher.

The Craft Brewery Cookbook

Author : John Holl
ISBN : 9781648961410
Genre : Cooking
File Size : 73. 18 MB
Format : PDF
Download : 758
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Enjoy over seventy delicious, seasonal recipes from the country's best independent breweries in this cookbook and beer pairing guide—a must-have book for craft beer lovers, home cooks, and fans of homebrewing. Packed with bright, fresh, bold flavors and beer pairings to complement each dish, The Craft Brewery Cookbook brings the biergarten straight to your kitchen. Organized into chapters according to beer type, including hoppy ales, lagers and pilsners, wheat beers, and Belgian-style ales, this cookbook will help readers discover each beer's style and flavor profile and how it pairs with the accompanying recipes, each from a different American brewery. Whether you're a fan of fruited kettle sours or New England IPAs, this cookbook from the co-host of the podcast Steal This Beer will show you how to create the ideal meal to accompany your favorite brew. These mouthwatering dishes—seafood, meat, vegetarian, vegan, and desserts among them—are depicted in photographic detail, showcasing modern, flavorful food rather than typical pub food. This cookbook breathes new life into the concept of food and drink pairing by offering an inspired take on contemporary beer styles and cuisine. Sample recipes include: Spicy Fish Ceviche with Grilled Pineapple Jagerschnitzel with Mushroom Gravy Mushroom & Vegetable Dumplings with Mango Chili Nuoc Cham Merguez Spiced Lamb Burger Warm Farro, Mushroom, and Romanesco Salad Lemony White Bean and Sausage Soup Citrus Tres Leches Cake Air-Fried Chicken Wings with Honey Barbecue Sauce Smoked Adobo Chicken Kale Caesar Salad with Miso and Shrimp Grilled Pumpkin Flatbread Falafel and Spiced Yogurt Peanut Butter Bonbons And many more!

The Beer Makes It Better Cook Book

Author : Maria Russell
ISBN : 0671105035
Genre : Cooking (Beer)
File Size : 48. 34 MB
Format : PDF, ePub, Mobi
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The Complete Homebrew Beer Book

Author : George Hummel
ISBN : 077880268X
Genre : Cooking
File Size : 53. 87 MB
Format : PDF, ePub
Download : 276
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How to brew, ferment and enjoy world-class beers at home. Making beer at home is as easy as making soup! George Hummel smoothly guides the reader through the process of creating a base to which the homebrewer can apply a myriad of intriguing flavorings, such as fruits, spices and even smoke. There are also outstanding and easy recipes for delicious meads, tasty ciders and great sodas -- all of which can be made in a home kitchen and with minimal equipment. Using Hummel's easy-to-follow instructions and thorough analysis of the flavor components of beer, a novice homebrewer can design recipes and make beers to suit any taste or craving. Knowing exactly what's in a beer has additional benefits -- homebrewers can easily avoid the chemical additives traditionally found in mass-produced commercial beers. As an added bonus, the recipes are categorized according to their degree of difficulty, so new brewers can find the recipes that match their comfort level and then easily progress onto new skills. These 200 tantalizing beer recipes draw their inspiration from the Americas and around the world. They include: Irish amber American/Texas brown California blonde Bavarian hefeweizen Multi-grain stout Imperial pilsner Pre-Prohibition lager Golden ale Scottish 60 shilling Belgium dubble German bock Raspberry weizen Vanilla cream stout Flemish red & brown Standard dry sparkling mead There is also a comprehensive glossary that virtually guarantees readers will find answers to every question about ingredients and equipment. Packed with practical advice and effectively designed, The Complete Homebrew Beer Book is like having a personal brewmaster overseeing and guiding each creation.

Cooking With Beer

Author : Clif Rather
ISBN : UCSD:31822037855426
Genre : Cooking (Beer)
File Size : 27. 74 MB
Format : PDF, ePub, Mobi
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The Gourmet S Beer Cookbook

Author : Thomas Horne
ISBN : 3899555643
Genre : Beer
File Size : 53. 46 MB
Format : PDF, ePub, Mobi
Download : 265
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Good beer is a taste-intensive and surprisingly versatile accompaniment to good food--often better suited than wine. This book presents rescipes and fundamentals that explore the pairing of food and beer. Until recently, beer had been grossly underestimated as an accompaniment to sophisticated cuisine. But the booming craft beer movement is now sparking a fundamental shift. Diversity in aroma and nuance in flavor make these enw beers a wonderful complement to food--at times even better and more original than wine. The Gourmet's Beer Cookbook shows what an extensive, vibrant, and interesting role beer can play in the dining experience. Aside from an introduction into the culture and flavors of craft beer, this book presents recipes from innovative chefs to create deliciously adventurous food and beer pairings. These include tarte flambee with green asparagus to be served with Flemish red beer and saddle of veal with vanilla carrots and potato medallions to be served with pilsner. Desserts too can be coupled with the right beer for a unique taste experience, as with plum pancakes garnished with wheat beer zabaglione and served with wheat beer itself. Beer is not only for drinking. Used as an ingredient, it can provide dishes with the perfect seasoning. But when a strong companion for a meal is needed, a beer's spices and hoppy character make it an excellent choice. It can work as a harmonious complement to a dish or provide it with a surprising contrast, remaining distinct while not overshadowing any flavors. As an extension to our recent release Barley & Hops, The Gourmet's Beer Cookbook is a book for all who enjoy good food and drink, like to cook, and are enthusiastic about new taste experiences.

Beer Cookbook

Author : Cq Products
ISBN : 1563831570
Genre : Cooking
File Size : 21. 40 MB
Format : PDF
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Fun foods, fun recipes, fun books. Each book has 101 recipes, and every recipe is made with the title ingredient.

Beer A Cookbook

Author : Media Adams
ISBN : 9781440534386
Genre : Cooking
File Size : 82. 66 MB
Format : PDF, ePub, Docs
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Crack It. Cook It. Eat It. Contains 40+ damn-good dishes made with your favorite ingredient: beer. Spicy Beer-Soaked Shrimp Sauced Meatballs Drunk Cheddar Soup Pub Chops Beer-Buttered Steak Tailgate Salmon Three-Beer Chili Chocolate Stout Lava Cake

Sun Brewing Company Cookbook

Author : David Slocum
ISBN : 0578781557
Genre :
File Size : 50. 70 MB
Format : PDF, Mobi
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"This book is the conversation you and Dave have standing next to the barbecue at the neighborhood cookout ... I can't wait to try these recipes!" - John Palmer, author of How to Brew. "There can be no arguing: beer pairs far better and more extensively with food than does wine. There can be no better example than that given here, with passion and belief." - Charlie Bamforth - The Pope of Foam "It's a rare thing to watch creativity at work. It's seldom neat and often makes you wonder what exactly is going on. ...This book is evidence of how committed he is to his craft and to sharing what he's learned, which is a hallmark of the craft beer industry." - BDB2 - Bev D. Blackwood II - Southwest Brewing News "This is definitely a must-have for anyone who likes cooking with beer. ...David has inspired me as a business owner to put my recipes in writing." - Chef Angel Beasley owner of Sun City's Hawaiian Shave Ice and Chef Instructor at El Paso Community College in Culinary Arts. The Sun Brewing Cookbook will get you excited about brewing and cooking like no other cookbook can. David "El Guapo" Slocum's original, beer-and-spice-fueled borderlands avant-garde style cuisine mixes the bold flavors of Mexico with the comforting richness of the American South in ways that often surprise but never fail to get your mouth watering. El Guapo's casual, easy-going style will inspire the most timid of novices and brewers to dare to make something amazing, and even the experienced will find a tantalizing challenge or two. In El Guapo's kitchen, it's all about making it with your hands - and then sharing it with someone special. What you'll find inside... - El Guapo's tips for cooking and brewing beyond recipes - Recipes for fermenting beer bread, pickles, carrots, sauces ... and a lot more. - How to make a grill in your backyard with only cinder blocks and a grate. - How to brew 100% Spontaneous Ales and Avant-garde beers using a wide array of ingredients such as avocados, chiles, beans, Mexican chocolate, tamales or cock bones. The Sun Brewing Company Cookbook has recipes to inspire the novice and challenge the most experienced brewers and chefs. Homebrewers will find a new world of possibilities, and the average beer lover will be encouraged to try something outside their comfort zone. Everyone is promised a good time and the satisfaction of making a meal and a beer with their own hands.

Cooking With Beer

Author : Paul Mercurio
ISBN : 9781742664712
Genre : Cooking
File Size : 42. 37 MB
Format : PDF, Mobi
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Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80-plus recipes include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.

Cooking With Beer

Author : Mark Dredge
ISBN : 191298346X
Genre : Cooking
File Size : 59. 39 MB
Format : PDF, ePub
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Over 65 delicious recipes to combine two of your favorite things, beer and food! If you’ve ever enjoyed having a beer with your food, now you can enjoy having beer in your food! The next step for any beer lover is to try using beer as an ingredient, and that's where these 65 delicious recipes come in. Self-confessed beer geek Mark Dredge has combined two of his passions—great brews and delicious food—to make creative combinations for you to try. Every occasion is covered, from recovery hangover brunches featuring coffee stout pancakes and beer brunch muffins to hearty main meals like IPA and cheddar cheese barley risotto. There are also delicious desserts including the must-try PBJ crumble cakes. If you desire some comforting carbs, head to the Ultimate section where every element involves beer in some way, like the ultimate beer quesadilla. And of course, there are a selection of beer snacks that you can enjoy with a well-earned pint in your hand.

Beer Can Chicken

Author : Steven Raichlen
ISBN : 9780761159612
Genre : Cooking
File Size : 73. 69 MB
Format : PDF, Docs
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Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (it's grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.

The Complete Homemade Craft Beer Recipe Book Easy

Author : Ingram Padilla
ISBN : 1837899452
Genre :
File Size : 35. 89 MB
Format : PDF
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So you've decided to make your beer at home. Congratulations! You're about to engage in a wondrous and rewarding task almost as old as humanity itself. But there's no reason to be intimidated. Although people have been brewing beer for millennia, the basic process has remained much the same through the ages. This e-book will discuss some of the simplest beers to try out at home. For your first few beers, it's wise to start with a kit: the cans or cartons of thick, sticky syrup that you mix with water and ferment in a bucket. Feel free to jump straight in and purchase the extra stuff you need to make a batch from scratch, but there are a few reasons to keep things as simple as possible for the first few batches.

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