the best of polish cooking

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The Best Of Polish Cooking

Author : Karen West
ISBN : 078180826X
Genre : Cooking
File Size : 32. 39 MB
Format : PDF, ePub
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First published in 1983, this classic resource for Polish cuisine has been a favourite with home chefs for many years. The new edition includes a chapter of Light Polish Fare with Ingenious tips for reducing fat, calories and cholesterol, without compromising the flavour of fine Polish cuisine. Fragrant herbal rubs and vinegars add panache without calories. Alternatives and conversion table for butter, sour cream and milk will help readers lighten other recipes as well. In an easy-to-use menu format, the author arranges complementary and harmonious foods together -- all organised in seasonal cycles. Inside are recipes for Braised Spring Lamb with Cabbage, Frosty Artichoke Salad, Apple Raisin Cake, and Hunter's Stew. The new Light Polish Fare chapter includes low fat recipes for treats like Roasted Garlic and Mushroom Soup and Twelve-Fruit Brandied Compote.

Polish Cooking Revised

Author : Marianna Olszewska Heberle
ISBN : 9781440624759
Genre : Cooking
File Size : 41. 18 MB
Format : PDF, ePub, Mobi
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For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries. Polish-born Marianna Olszewska Heberle reveals a rich variety of over 200 authentic recipes in this outstanding cookbook rivaling the best European cuisines. Easy-to-follow instructions make it simple to prepare such traditional Polish favorites as Poppy Seed Pierogies, Stuffed Cabbage, Hunter's Stew, Warsaw Herring, and many more. Plus readers will learn about holiday traditions and the proud culinary heritage of this fascinating country with Polish Cooking.

Cooking With Cajun Women

Author : Nicole Denée Fontenot
ISBN : 0781809320
Genre : Cooking
File Size : 24. 18 MB
Format : PDF, Docs
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In this treasury of Cajun heritage, the author allows the people who are the very foundations of Cajun culture to tell their own stories. Nicole Denée Fontenot visited Cajun women in their homes and kitchens and gathered over 300 recipes as well as thousands of narrative accounts. Most of these women were raised on small farms and remember times when everything (except coffee, sugar and flour) was home-made. They shared traditional recipes made with modern and simple ingredients.

Polish Heritage Cookery

Author : Robert Strybel
ISBN : 0781811244
Genre : Cooking
File Size : 76. 12 MB
Format : PDF, Docs
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A perennial best-seller, this is the most extensive and varied Polish cookbook ever published. More than 2200 recipes use easily available American ingredients and measurements. Modern Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare, incorporating a broad cross-section of cultural influences. The book includes numerous cultural notes, historical accounts of Polish culinary traditions, and descriptive line drawings. Its expanded edition includes information on Polish products available in the United States, such as plum butter (powidl\a), honey mushrooms (opie'nka), and kielbasa, and their culinary uses.

Polish Holiday Cookery

Author : Robert Strybel
ISBN : 0781809940
Genre : Cooking
File Size : 27. 7 MB
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This book acquaints readers with traditional Polish foods associated with various occasions and furnished countless cooking tips and serving suggestions. The clearly written recipes facilitate the preparation of the dishes and their incorporation in the Polish-American mainstream culture. Calendar of Polish Festivities is devoted to those holidays and events connected to a specific time of year. Polish Rites of Passage focuses on life's milestones -- the family occasions that take place at various times of year. This "instruction manual for the culturally aware Polish American" offers over 400 recipes, along with a lexicon of basic foods and culinary concepts, ingredients and procedures, and sample menus.

Cooking Book Poland

Author : Mes Kar
ISBN : 9798606811564
Genre :
File Size : 61. 10 MB
Format : PDF
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Poland recipe book In this book for recipes you can write down the best polish food by yourself. Some of the most popular dishes in Poland are the following: - Bigos - Pierogi - Pickled cucumbers - Sour rye soup - Żurek - Cottage cheese with spring onion - Śledzie - Polish bread - Smalec - Oscypek - Kielbasa - more This book offers you space for 50 recipes on 100 pages in total. Furthermore there are 50 lined pages.

Polish Sausages Authentic Recipes And Instructions

Author : Stanley Marianski
ISBN : 9780982426722
Genre : Cooking
File Size : 76. 85 MB
Format : PDF, Kindle
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In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully compiled government recipes that were used by Polish meat plants between 1950-1990.

Estonian Tastes And Traditions

Author : Karin Annus Kärner
ISBN : 0781811228
Genre : Cooking
File Size : 27. 18 MB
Format : PDF, ePub, Docs
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The only book widely available on Estonian food and cooking, 'Estonian Tastes and Traditions' completes Hippocrenes coverage of the cuisines of the Baltic region. Estonian food is simple, based on such staples as potatoes, pork, sauerkraut, preserved fish, and dark bread. This comprehensive volume contains 165 traditional recipes for such dishes as Sweet and Sour Red Cabbage (Magushapu Punane Kapsas), Beer Soup (Õllesupp), and Honey Candy (Meekompvekid). Chapters covering basics such as meats, vegetables, and breads are supplemented with chapters on turnovers, pancakes, and preserves. Also included is extensive cultural and historical information and an Estonian-English food glossary.

Authentic Polish Cooking

Author : Marianna Dworak
ISBN : 9781634509633
Genre : Cooking
File Size : 43. 98 MB
Format : PDF, ePub, Docs
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Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available" * Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen. * Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies! * With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.

A Taste Of Haiti

Author : Mirta Yurnet-Thomas
ISBN : UTEXAS:059173012174310
Genre : Cookery, Haitian
File Size : 87. 18 MB
Format : PDF, ePub, Docs
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Provides both connoisseurs and novices of Haitian cuisine a chance to expand their culinary skills.

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