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The Cooking Of Greece

Author : Matthew Locricchio
ISBN : 9781608707409
Genre : Juvenile Nonfiction
File Size : 76. 70 MB
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Young chefs have been learning about the joy of cooking with Chef Matthew Loricchio's Superchef series for almost ten years. This updated and expanded second edition invites a new generation of readers to the kitchen to experience the satisfaction of preparing authentic international recipes and sharing their creations with friends and family. Each book opens with a region-by-region look at the focused country and their culinary traditions and contributions to international cuisine. This cultural introduction is followed with an overview of kitchen safety, food handling, and common sense nutrition, then on to a wide variety of recipes that range from soups and salads to main entrees and desserts. In addition to spectacular full color photos, each book is enhanced with line art demonstrating basic instructions and tips from the chef, making each recipe easy to follow.

Classical Cooking The Modern Way

Author : Philip Pauli
ISBN : 9780471291879
Genre : Cooking
File Size : 77. 39 MB
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Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Küche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sautéing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor.

Puerto Rico Grand Cuisine Of The Caribbean

Author : José Luis Díaz de Villegas
ISBN : 9780847704156
Genre : Cooking
File Size : 59. 9 MB
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The Essence Of Japanese Cuisine

Author : Michael Ashkenazi
ISBN : 9781136815560
Genre : Social Science
File Size : 47. 26 MB
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The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of Japan and food, examining both from a number of perspectives. The book reflects on the social and cultural side of Japanese food, and at the same time reflects also on the ways in which Japanese culture has been affected by food, a basic human institution. Providing the reader with the historical and social bases to understand how Japanese cuisine has been and is being shaped, this book assumes minimal familiarity with Japanese society, but instead explores the country through the topic of its cuisine.

Home Cooking In The Global Village

Author : Richard Wilk
ISBN : 9781845203603
Genre : Social Science
File Size : 71. 66 MB
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Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization.

The Cooking Of Brazil

Author : Matthew Locricchio
ISBN : 076141732X
Genre : Juvenile Nonfiction
File Size : 21. 74 MB
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Introduces Brazilian cooking, including essential ingredients in the Brazilian kitchen and recipes such as black bean soup, cheese rolls, colonial chicken, and fish and shrimp stew.

The Cooking Book A Dance In The Kitchen

Author : Robert Dove McClellan
ISBN : 0974731102
Genre :
File Size : 81. 7 MB
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About Cooking, techniques, attitudes, even recipes

Jim Peyton S New Cooking From Old Mexico

Author : James W. Peyton
ISBN : UCSD:31822037855533
Genre : Cooking
File Size : 68. 73 MB
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Jim Peyton's New Cooking from Old Mexico introduces a contemporary and richly varied style of cooking practiced in Mexico called nueva cocina mexicana. Nueva cocina mexicana combines the elegance of Mexican "court" cooking with traditional Mexican cuisine--maintaining the earthy, soul-nurturing appeal that has made Mexican cuisine one of the world's greatest culinary achievements. Book jacket.

A Brief Culinary Art History Of The Western Chef Avante Guarde Through The Late 20th Century

Author : Tony Baran
ISBN : 9781496934581
Genre : Cooking
File Size : 74. 13 MB
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A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century examines Western cuisine as an art form. The book takes the vantage point of the Chef vanguard from second century AD Rome through the Italian and French Renaissances, modernism, and the emergence of global cuisine in the West during the last half of the twentieth century. The Book also compares cuisine to the other artistic movements with more recognized media during each given time period. The history also defines a cuisine and the difference between a personal Chefs cuisine and ethnic foods or popularly recognized national dishes. Tony Baran, as both a Chef and historian, offers a unique insight to view Chefs and their work in a culinary context from the vantage point of a culinarian and the nuances involved in culinary composition or how Chefs create new dishes and how cooking is elevated to an art form. The twentieth century was a celebration of the art of the immediate: cinema, photography, pop music, and cuisine. During this period, Chefs and their cuisines began to share the media limelight and prestige of other artists. Baran identifies this transformation of the unique recognition of Chefs as authors of their own bodies of culinary work and their influence on Western culture. The history also traces the evolution of the Chef-mentor relationship. The book describes this changing dynamic in European and, later, American history and its impact to Chefs and the critique of diners during their own times and how this impacted the successive generations of emerging culinarians.

Classic Vegetarian Cooking From The Middle East And North Africa

Author : Habeeb Salloum
ISBN : 9781623710125
Genre : Cooking
File Size : 23. 42 MB
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NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.

Modern Jewish Cooking

Author : Leah Koenig
ISBN : 9781452132327
Genre : Cooking
File Size : 46. 4 MB
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From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.

Everyday Lebanese Cooking

Author : Mona Hamadeh
ISBN : 9781908974174
Genre : Cooking
File Size : 38. 8 MB
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Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world. This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterranean coast. An emphasis on vegetables and pulses means that many recipes are vegetarian friendly as well as being simple, healthy and affordable. You will discover how to turn a few ingredients into a very tasty meal.

Cue

Author :
ISBN : IND:30000117902712
Genre : New York (N.Y.)
File Size : 48. 71 MB
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Food Consumption In Global Perspective

Author : J. Klein
ISBN : 9781137326416
Genre : Social Science
File Size : 30. 14 MB
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With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.

Food In Film

Author : Jane Ferry
ISBN : 9781317793915
Genre : History
File Size : 26. 66 MB
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First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.

The Chicago Herald Cooking School

Author : Jessup Whitehead
ISBN : HARVARD:32044087456927
Genre : Bread
File Size : 69. 81 MB
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The Inner Man

Author : Daniel O'Connell
ISBN : UCAL:$B29092
Genre : Alcoholic beverages
File Size : 58. 4 MB
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The Wine Spectator

Author :
ISBN : CORNELL:31924054677376
Genre : Wine and wine making
File Size : 36. 91 MB
Format : PDF
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Dining While Black A Guide To The Art Of Modern Dining

Author : Aisha Karefa-Smart
ISBN : 9780557805624
Genre :
File Size : 50. 34 MB
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Dining While Black: A Guide To The Art Of Modern Dining is a how to and etiquette guide designed specifically for African Americans. The guide outlines the basics of how to approach the dining world with style and class. It contains a wine guide, a chapter on restaurant ratings, as well as information on understanding the ins and outs of the restaurant world. It also contains a chapter on the art of tipping and helps to explain how to deal with difficult situations that often arise when dining with large groups.The guide takes into account African-American food-ways and culture.

1400 Bananas 76 Towns 1 Million People

Author : SAMIR NAZARETH
ISBN : 9789381115800
Genre : Travel
File Size : 56. 66 MB
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For my part, I travel not to go anywhere, but to go. I travel for travel’s sake. The great affair is to move. ~ Robert Louis Stevenson in Travels with a Donkey Few of us have the panache to put in our papers, free ourselves from our desks, and take off on a half-year-long trip along the coastal necklace of peninsular India. This richly-flavoured travelogue combines adventure, serendipity, food, and sheer joie de vivre. The narrative irresistibly draws us in as benevolent observers of the many facets and foibles of humanity. Living out of a backpack, in budget lodgings, and eating bananas as a staple, only add to the heady challenges that stimulate the spirit of wanderlust of this maverick-explorer. The tour diary, starting from the remote north-western coastal tip and climaxing, rather precariously, way above sea-level at the potentially sinister Indo-Tibetan border, is an engrossing chronicle of discoveries about the desires, views, tribulations, joys, and sheer zest for living, of the teeming millions of India. Thrown in for good measure, in a refreshingly tongue-in-cheek style, are recipes for some of the gastronomic delights offered in the places traversed. Itinerant sidelights about people of all classes and creeds – fishermen, seafarers, rickshaw-drivers, priests, salesmen, radicals, typical and atypical families, and all the rest – create a colourful kalaidescope that is quintessentially India. This book is as enjoyable and energising as a good cup of chai...

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