the dairy goat handbook

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The Dairy Goat Handbook

Author : Ann Starbard
ISBN : 9780760347317
Genre : Cooking
File Size : 71. 60 MB
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"Like many domesticated animals, goats require an attentive eye and constant care and upkeep. Learn how with The Dairy Goat Handbook. Whether raising them for pleasure or profit, this guide provides everything you need to know to raise a happy and healthy herd."-- Back cover

Dairy Goats

Author : Jennifer Laffan
ISBN : 9781760582821
Genre : Technology & Engineering
File Size : 37. 12 MB
Format : PDF, Kindle
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The Australian dairy goat sector is an important emerging industry with significant potential. This book is an industry resource designed to build industry confidence, capacity and capability particularly in commercial goat milk production. It provides comprehensive information on animal husbandry, health and welfare, infrastructure, and quality milk production and handling. Case studies and examples are provided, as well as resources for further information. This publication was produced by Tocal College and the NSW Department of Primary Industries in association with AgriFutures Australia. AgriFutures Australia is the trading name for Rural Industries Research & Development Corporation (RIRDC), a statutory authority of the Federal Government established by the Primary Industries Research and Development Act 1989. Table of contents: Overview Preface PART 1 BUYING AND BUILDING THE HERD CHAPTER 1 Dairy goat breeds in Australia CHAPTER 2 Planning for productivity PART 2 ANIMAL HUSBANDRY PRACTICES CHAPTER 3 Milking management CHAPTER 4 Handling the breeding stock CHAPTER 5 Husbandry practices CHAPTER 6 Responses of goats to handling PART 3 ANIMAL HEALTH AND WELFARE CHAPTER 7 The cost of disease CHAPTER 8 Diseases and pests PART 4 NUTRITION CHAPTER 9 Ruminant digestion CHAPTER 10 The well-fed herd PART 5 FARM BIOSECURITY CHAPTER 11 Buying goats CHAPTER 12 On-farm quarantine PART 6 INFRASTRUCTURE AND SHED REQUIREMENTS CHAPTER 13 Buildings PART 7 QUALITY ASSURANCE CHAPTER 14 Milk quality PART 8 MARKET SPECIFICATIONS AND OPPORTUNITIES CHAPTER 15 Marketing APPENDIX 1 Case studies APPENDIX 2 Vegetation effects on milk quality APPENDIX 3 Toxins of plant and fungal origin occurring in milk APPENDIX 4 Industry bodies Further Reading

Extension Goat Handbook

Author : George Friedrich Wilhelm Haenlein
ISBN : PSU:000023862333
Genre : Goats
File Size : 41. 2 MB
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Dairy Goat Production Handbook

Author : R. C. Merkel
ISBN : 188066707X
Genre : Goat milk industry
File Size : 56. 92 MB
Format : PDF
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Dairy Goat Production

Author : Shakeel Nouman
ISBN : 149498833X
Genre : Social Science
File Size : 89. 7 MB
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The growing demand for dairy goats within and outside Pakistan has prompt¬ed us to prepare this booklet for farmers who may acquire goats from the FARM Pakistan project in Okara and need skills for rearing/keeping the goats.

Sheep And Goat Handbook

Author : L. S. Pope
ISBN : WISC:89001821461
Genre : Goats
File Size : 36. 62 MB
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Contains papers delivered at the International Stockmen's School, v. 1- .

The Whole Goat Handbook

Author : Janet Hurst
ISBN : 9780760342367
Genre : Cooking
File Size : 25. 7 MB
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Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the producst from a goat requires special skills, handling, and recipes. Here’s The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more. Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there’s no devoted goat-meat cookbook on the market—until now! Here as well are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book will shows you how to do all this—and more.

Elva Hogan S Handbook On Dairy Goats

Author : Elva E. Hogan
ISBN : OCLC:928173892
Genre :
File Size : 57. 97 MB
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Handbook Of Milk Of Non Bovine Mammals

Author : Young W. Park
ISBN : 9781119110286
Genre : Technology & Engineering
File Size : 21. 91 MB
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THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.

The Goat Care Handbook 2d Ed

Author : Mary Turner Stille
ISBN : 9781476603209
Genre : Political Science
File Size : 21. 78 MB
Format : PDF, Kindle
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This handbook is a reference for goat keepers. Valuable to beginners and veteran keepers, it offers helpful information for enjoying the benefits of healthy, productive goats while minimizing costs and problems. The book contains information on the biology, origin and behavior of goats; their many uses; the breed characteristics and physical conformation (of dairy and meat types); buying and transporting tips; housing, fencing and other aspects of management; feed; estrus cycles and breeding; newborn care, udders and milk; horn removal, castration, hooves and foot care; diseases and health care; culling the herd; registering, showing and selling goats; and many other topics. Fully indexed, the work contains numerous photographs, charts and tables.

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