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The Free Range Cook

Author : Annabel Langbein
ISBN : 1845336453
Genre : Cooking (Natural foods)
File Size : 69. 77 MB
Format : PDF
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Annabel Langbein is on a mission to get people into the kitchen with fun, no-stress recipes. Her down-to-earth approach to cooking is both practical and inspiring. Starting with the freshest seasonal ingredients, she shows how easy it is to cook sensational food in a simple, natural way. This book takes you on a journey through the food process from sourcing and growing produce to creating your own mouthwatering menus - all against a backdrop of stunning New Zealand landscapes and the natural lifestyle Annabel enjoys at her lakeside cabin. This is a very appealing, pared-back approach to food that celebrates a spirit of resoucefulness and the ability to enjoy whatever is in season at its very best.

Simple Pleasures

Author : Annabel Langbein
ISBN : 0958266867
Genre : Cooking (Natural foods)
File Size : 52. 27 MB
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"In more than 200 delicious recipes, all easily achievable by the home cook, Annabel draws on a global palette of flavours and her signature FridgeFixings to create dishes that are big on flavour while making the most of fresh seasonal produce"--Jacket flap.

The Free Range Cook Through The Seasons

Author : Annabel Langbein
ISBN : 0958266875
Genre : Cooking (Natural foods)
File Size : 30. 21 MB
Format : PDF, ePub
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Bestselling author Annabel Langbein is back with a brand new book featuring more than 200 fabulously simple recipes using fresh, seasonal food. In a world that places so many demands on our lives, taking a few minutes to prepare a meal and enjoy the ritual of eating together provides a rhythm to daily life and gives us a sense of belonging and connection to the cycles of nature. Home cooking isn't about performance food and fancy tricks; it's about nourishment and care. And beginning with fresh, seasonal produce is one of the simplest ways to make great food. All the recipes in Through the Seasons are designed to make the most of every season's produce-from the lightest summer salads to the most decadent winter puddings. Clever variations and substitutions to the recipes mean that many of the dishes can be cooked at any time of year with whatever produce you have to hand. There are many gluten-free and vegetarian options, plus menu suggestions for every occasion, as well as hundreds of Annabel's cooking and gardening tips and tricks. Annabel also brings her own twist to classics that will quickly become delicious family favourites-including a guilt-free black velvet cake, the ultimate roast chicken, and the best sticky Asian pork belly you will ever eat. Interactive with Annabel's website, Through the Seasons will inspire a fresh way of thinking and eating-more than just a cookbook, it's a toolkit for a good life.

The Free Range Cook

Author : Annabel Langein
ISBN : 0958266883
Genre : Cooking
File Size : 54. 96 MB
Format : PDF
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Through The Seasons

Author : Annabel Langbein
ISBN : 073333217X
Genre : Cooking, New Zealand
File Size : 42. 9 MB
Format : PDF, ePub, Docs
Download : 375
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Bestselling author Annabel Langbein is back with a brand new book featuring more than 200 fabulously simple recipes using fresh, seasonal food. In a world that places so many demands on our lives, taking a few minutes to prepare a meal and enjoy the ritual of eating together provides a rhythm to daily life and gives us a sense of belonging and connection to the cycles of nature. Home cooking isn't about performance food and fancy tricks; it's about nourishment and care. And beginning with fresh, seasonal produce is one of the simplest ways to make great food. All the recipes in Through the Seasons are designed to make the most of every season's produce-from the lightest summer salads to the most decadent winter puddings. Clever variations and substitutions to the recipes mean that many of the dishes can be cooked at any time of year with whatever produce you have to hand. There are many gluten-free and vegetarian options, plus menu suggestions for every occasion, as well as hundreds of Annabel's cooking and gardening tips and tricks. Annabel also brings her own twist to classics that will quickly become delicious family favourites-including a guilt-free black velvet cake, the ultimate roast chicken, and the best sticky Asian pork belly you will ever eat. Interactive with Annabel's website, Through the Seasons will inspire a fresh way of thinking and eating-more than just a cookbook, it's a toolkit for a good life.

The Free Range

Author : Francis William Sullivan
ISBN : EAN:4057664582348
Genre : Fiction
File Size : 36. 4 MB
Format : PDF
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"The Free Range" by Francis William Sullivan. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Free Range In The City

Author : Annabel Langbein
ISBN : 0958266859
Genre : Cooking
File Size : 56. 37 MB
Format : PDF, ePub
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"If you loved Annabel Langbein The Free Range Cook, you'll adore this new collection of over 220 delicious recipes. Annabel invites you into her city home and shows how her free range cooking style can help you create a sustainable lifestyle in the city. With menus for every occasion, living well in today's busy world"--Back cover.

Share The Love

Author : Annabel Langbein
ISBN : 5006000074
Genre : Cooking, New Zealand
File Size : 74. 38 MB
Format : PDF, ePub, Docs
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"The fourth installment in Annabel's series of seasonal publications, Share the Love brings together more than 120 soul-warming autumn and winter eating ideas, including everything from cosy brunches and hearty oven bakes to zesty winter salads and easy Asian dinners."Whether it's a simple pot of soup or an elaborate multi-course dinner, cooking gives us the chance to share the love," says Annabel."I wanted to show that winter food doesn't have to be bland and stodgy. It's all about keeping your tastebuds tempted with creative combinations of tastes and textures drawn from a global pantry of flavours."A whole chapter is devoted to make-ahead meals that will wow your friends at your next pot-luck dinner party, another focuses on family friendly sausage recipes, and a third suggests innovative new bento lunchbox ideas.For the sweet-toothed, there's a decadent collection of best-ever chocolate baking, some sublime citrus desserts and Annabel's favourite autumn preserves.Famous for her clever cooking tips, Annabel offers advice for adapting all your winter favourites for the slow-cooker, and a handy survival guide for that oh-no moment when you realise you don't have the right size cake tin.A six-week meal planner offers simple solutions for weeknight meals, while Annabel also provides menu suggestions for every occasion, including a vegetarian feast, gluten-free guests and entertaining on a shoestring.This inspiring new recipe collection is backed up by shopping lists, gardening charts and bonus cooking tips and tricks on Annabel's website at annabel-langbein.com. Soft cover with flaps, 164 pages, full-colour photography throughout."--Publisher's website.

Mrs Beeton How To Cook

Author : Isabella Beeton
ISBN : 9780297865988
Genre : Cooking
File Size : 21. 84 MB
Format : PDF, Kindle
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The complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen. Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is still the go-to for any aspiring or experienced home cook.

Food Wine

Author :
ISBN : CORNELL:31924095721407
Genre : Cooking
File Size : 26. 81 MB
Format : PDF, ePub, Docs
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Be A Free Range Human

Author : Marianne Cantwell
ISBN : 9780749497101
Genre : Business & Economics
File Size : 64. 45 MB
Format : PDF, Docs
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Trapped in a job or business that's "just not you"? Always dreaming of your next vacation or living for the weekend? Marianne Cantwell's straight-talking bestseller will help you break out of that career cage and Be A Free Range Human. It's about much more than just quitting your job and becoming your own boss. It's about life on your terms, working when, where and how you want - so you don't have to fit yourself into someone else's box to make a great income. This second edition won't just inspire you, it will give you unconventional and practical steps to: - Discover what you really want to do with your life (even if no answer has ever fully fit) - Get started in 90 days, with what you have - Create a free range career, tailor-made for you and the life you want (be it travelling the world or hanging out in your favourite café) - Stand out from the crowd and get paid well to be you Be A Free Range Human was one of the first and most popular guides to creating a custom career (without an office or a boss). Updated with new advice on how to make free range work for your personality (you don't need to be a constantly-networking extrovert. have an MBA, or get funding), this smart, energizing guide will help you cut through the noise, see your options in a new way, and get the freedom and fulfilment you crave.

Essential Volume Two

Author : Annabel Langbein
ISBN : 0473417669
Genre : Baking
File Size : 83. 9 MB
Format : PDF, ePub, Mobi
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In this superb new book, best-selling New Zealand cookbook author Annabel Langbein shares hundreds of her favourite and most popular recipes for all things sweet. Featuring everything from nostalgic baking classics to modern vegan desserts, plus tried-and-true tips for perfect results every time and 'springboard' recipes that allow you to add your own creativity, it's the only book you'll ever need to bring a little sweetness to your life. The second volume in her beautiful ESSENTIAL duo, it is not just a recipe book - it's a lifetime of baking inspiration. "In this book I have sought to bring you the best of everything I know and love from the sweet kitchen," says Annabel. "I've cooked all my life, but I don't have time for fancy techniques, hard-to-find ingredients or long-winded procedures. On these pages you'll find classic recipes made simpler, indulgent recipes tweaked to be lighter and healthier, loads of exciting brand-new recipes, plus an encyclopaedia of tips and tricks that I've gathered over the years." With both metric and imperial measurements for use worldwide, ESSENTIAL Annabel Langbein - Sweet Treats for Every Occasion contains something for everyone, with recipes to suit all lifestyles, appetites and dietary needs, and separate indexes to help you identify the many gluten-free, dairy-free, vegetarian and vegan recipes.

Annabel Langbein A Free Range Life Winter Goodness

Author : Annabel Langbein
ISBN : OCLC:962058059
Genre :
File Size : 82. 25 MB
Format : PDF, ePub
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Cooking Grassfed Beef

Author : Shannon Hayes
ISBN : 0979439175
Genre : Cooking
File Size : 41. 7 MB
Format : PDF, ePub
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From America's leading authority on cooking sustainably raised meats comes this concise nose-to-tail guide for home cooks to prepare grassfed beef. Shannon Hayes has selected the best recipes from each of her three prior grassfed cookbooks, combined them with her signature easy instructions and explanations, and served up a simple, easy-to-use cookbook for the newcomer to the world of grassfed beef.This book offers a wide array of time-tested familyfriendly recipes, with chapters dedicated to pan-frying and oven roasting; braises, stews and soups; ground beef; grilling and barbecuing, as well as a complete section on using the bones and fat. Free Range Farm Girl Cooking Grassfed Beef offers clear information on making cut selections, candid explanations about navigating the world of farm-direct purchasing, and up-to-date information about ecologically friendly and humane livestock farming. As with all Hayes's cookbooks, the culinary concepts are easily learned, and the extensive section covering spice rubs, marinades and sauces will liberate home chefs who long to improvise and invent their own grassfed beef dishes. This little volume is the perfect introduction to Shannon Hayes's vast writings on the subject of sustainable meat.

Essential Annabel Langbein

Author : Annabel Langbein
ISBN : 0958266891
Genre :
File Size : 78. 33 MB
Format : PDF, Kindle
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In this beautiful new compendium, best-selling New Zealand cookbook author Annabel Langbein gathers more than 650 of her best-ever savoury recipes. Packed with clever cooking tips, variations and springboard recipes demonstrating key techniques, it's a lifetime of cooking and eating inspiration and an essential kitchen handbook for today's busy lives.

Assemble

Author : Annabel Langbein
ISBN : 1904943659
Genre : Cooking
File Size : 47. 33 MB
Format : PDF, ePub, Docs
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Annabel Langbein draws on a global palette of flavours to create great dishes without complicated or time-consuming methods. The emphasis is on choosing fresh ingredients and using quality convenience foods to best advantage so that meal preparation becomes a matter of assembly rather than lengthy preparation.

The Best Of Annabel Langbein

Author : Annabel Langbein
ISBN : 0958202982
Genre : Cooking
File Size : 57. 40 MB
Format : PDF, Kindle
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The new edition of THE BEST OF ANNABEL LANGBEIN - GREAT FOOD FOR BUSY LIVES contains more than 100 additional pages of recipes and is the essential kitchen handbook for modern living. Annabel is renowned for her down-to-earth, no fuss, delicious recipes that are quick and easy to make. The 600-plus recipes in this book are accessible and innovative and will inspire cooks of all abilities with the confidence to make them. The book covers everything from breakfast and brunch, appetizers, soups and salads to desserts, baking and preserves. Things can sometimes go wrong in the kitchen but Annabel's down-to-earth approach draws on a lifetime of cooking skills to demystify the processes and inspire confidence in her readers.

Cooking To Impress Without Stress

Author : Annabel Langbein
ISBN : 1558687726
Genre : Cooking
File Size : 81. 77 MB
Format : PDF, Mobi
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The invitation to dinner at home extends the warm hand of friendship, an offer to share our haven and our private table. Here, people whose company we enjoy can relax in convivial surroundings, taking in the pleasures of home-cooked food and good conversation. COOKING TO IMPRESS WITHOUT STRESS brings the dinner occasion into practical focus. Both inspiration and workbook, it unravels the event into a series of easy-to-manage components, designed so that both cook and guests can relax, enjoy some delicious food, and have a good time. Use fresh ingredients and streamlined techniques to create delightful, appetizing dinners for friends and family. Impress your guests with dishes that are as easy to prepare as they are delicious--savory Salad of Roasted Pumpkin, Beets, and Almonds; Pasta with Mint and Parsley Pesto; and Strawberry Souffle.

Savour The Pacific

Author : Annabel Langbein
ISBN : 1558686932
Genre : Cooking
File Size : 82. 51 MB
Format : PDF
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This delightful cookbook explores the ingredients of the Pacific Rim and the region's vibrant new cuisine. More than an exciting recipe collection, "Savour the Pacific" unearths the fascinating lore and history behind the Pacific kitchen, and shows how to use and enjoy the exotic ingredients and flavors of the Pacific. This book of mouthwatering recipes presents the new cooking of the Pacific at its best -- fresh, simple, light, and bursting with exciting flavors. This award-winning book is suited to cooks of all levels.

Bella

Author : Annabel Langbein
ISBN : 9781761060267
Genre : Cooking
File Size : 25. 8 MB
Format : PDF, ePub, Docs
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For the first time, Annabel Langbein, New Zealand's most popular cookbook author, writes about her remarkable life and how food has shaped it, highlighting some of the recipes that have resonated most strongly with her over the years. From her childhood fascination with cooking to a teenage flirtation as a Maoist hippie, to possum trapping and living off the land as a hunter and forager, to travelling and starting her own croissant business in Brazil, Annabel's life has always been centred on food and nature. Out of this came an obsession with creating cookbooks, introducing a generation of cooks to her simple recipes for delicious, stylish meals. Annabel has lived a huge and varied life, and she writes vividly about her many adventures. From throughout this rich life in food she has chosen 60 key recipes, created with her signature style and flair that make cooking easy for everyone, sharing them in this beautifully photographed book.

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