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The Gourmet Cookbook

Author : Ruth Reichl
ISBN : 061880692X
Genre : Cooking
File Size : 54. 11 MB
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Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.

The Gourmet Ios Developer S Cookbook

Author : Erica Sadun
ISBN : 9780134085166
Genre : Computers
File Size : 37. 98 MB
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The Gourmet iOS Developer’s Cookbook offers a fresh banquet of delicious cutting-edge iOS programming recipes for projects both big and small. Renowned iOS programming expert Erica Sadun brings together reliable, proven code for creating today’s richest, most robust apps. Sadun presents innovative ways to make the most of AVFoundation, Text Kit, animation, adaptive interface programming, and much more. As in all of her iOS best-sellers, this pragmatic guide translates modern best practices into working code, distilling key concepts into recipes you can understand and build on. This is more than just cut-and-paste; using examples, Sadun offers a deep dive into the “how” and “why” of advanced iOS development. The code reflects iOS’s latest capabilities, and every chapter groups related tasks together, so you can jump straight to your solution. Coverage includes Providing advanced speech generation and barcode recognition features through AVFoundation Automatically updating app text presentation based on user preferences and expectations Extending rich, flexible text throughout your apps with UIKit and Text Kit Seamlessly migrating text designs between iOS screens and other destinations Generating attributed text strings from HTML sources Integrating real-world physics for exciting animations and interactions Creating better interfaces with dynamic animators--and overcoming their pitfalls Achieving greater visual impact with improved user alerts and popovers Implementing clever and compelling effects with non-rectangular views Building adaptive apps that gracefully respond to any iOS display, orientation, or screen Streamlining development with expert methods, functions, and techniques Exploring the core concepts you’ll need to migrate successfully to Swift This book’s source code is frequently updated by the author and can be downloaded at https://github.com/erica/iOS-Gourmet-Cookbook.

The Gourmet Cookbook

Author : Gourmet Books, Inc
ISBN : 0933166001
Genre : Cookery
File Size : 41. 72 MB
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The Gourmet Cookbook

Author : Gourmet Magazine
ISBN : 093316601X
Genre : Cookery, International
File Size : 79. 12 MB
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The Diabetic Gourmet Cookbook

Author : Editors of The Diabetic Gourmet magazine
ISBN : 9780471393269
Genre : Cooking
File Size : 68. 49 MB
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A collection of more than two hundred delicious recipes created expressly for health conscious cooks and people with diabetes allows diners to enjoy mouthwatering dishes while also being aware of the nutritional information and diabetic exchanges of their food. Original.

The Primal Gourmet Cookbook

Author : Ronny Joseph Lvovski
ISBN : 9780358160274
Genre : Gluten-free diet
File Size : 52. 67 MB
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Over 100 gluten-free, grain-free, and dairy-free recipes based on the popular Primal Gourmet blog, fully endorsed by Whole30. Ronny Joseph Lvovski struggled with a lifetime of obesity, failed diets, and low self-esteem before discovering the Paleo diet. Once he eliminated grains and dairy from his diet, his allergies, asthma, upset stomachs, headaches, back pain, lethargy, excess weight, and cravings disappeared. After losing 40 pounds, Ronny set out to create gourmet-quality meals that followed Paleo guidelines and left him feeling satisfied. He shared those recipes on his Primal Gourmet blog, and became one of the most popular contributors to the @whole30recipes Instagram account. The Primal Gourmet Cookbook, Ronny's first cookbook, is fully endorsed by Whole30 and includes a foreword by Whole30 co-creator Melissa Urban. The cookbook includes more than 120 recipes, with blog fan-favorites plus all-new dishes such as Mojo Loco Chicken Wings, Short Rib Ragu, Jerk Ribs, and Moroccan Lamb Stew, proving healthy diets really can be delicious.

The Everything Easy Gourmet Cookbook

Author : Nicole Alper
ISBN : 9781605504322
Genre : Cooking
File Size : 25. 39 MB
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You don't have to travel the world over to bring the taste of gourmet cooking home. Packed with more than 250 tantalizing recipes from continents near and far, The Everything Easy Gourmet Cookbook lets you serve and satisfy even the most cosmopolitan of cravings with inspired meals created quickly and effortlessly. Paired with simple instructions and a glossary for quick reference, The Everything Easy Gourmet Cookbook features such delectable recipes as: Crepes with Curaçao Strawberries and Oranges Fruit-Stuffed Pork Chops Pan-Roasted Swordfish with Plum Tomatoes Hot and Sour Prawn Soup Veal Medallions in Almond Stew With The Everything Easy Gourmet Cookbook, you can open your mind and treat your taste buds to the world of fine cuisine-without leaving home!

The Gourmet Cookbook

Author :
ISBN : OCLC:3598494
Genre : Cooking
File Size : 75. 77 MB
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Day By Day Gourmet Cookbook

Author : Graham Kerr
ISBN : 9781433671258
Genre : Cooking
File Size : 28. 80 MB
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Eat better, live smarter. help others. That’s the powerful message inside legendary chef Graham Kerr’s Day-by-Day Gourmet Cookbook. Kerr, formerly known as “The Galloping Gourmet,” presents more than one hundred recipes here that show how to use nutrient-dense foods (fruits and vegetables) to replace calorie-dense foods (fats, salts, carbohydrates). In addition, he expounds on the benefits of this diet such as increased restful sleep and overall healing, and increased mobility and emotional stability. Throughout, Kerr also shares his popular “double benefit” concept that applies to mind, body, and soul: replace harmful habits with healthy ones while reaching out to others in need, and everybody wins.

The Gourmet Cookbook

Author : Gourmet; the magazine of good living
ISBN : OCLC:315277011
Genre : Cooking
File Size : 85. 51 MB
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English Language Cookbooks 1600 1973

Author : Lavonne B. Axford
ISBN : STANFORD:36105036876519
Genre : Language Arts & Disciplines
File Size : 70. 77 MB
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The Gourmet Cookbook

Author : Gourmet
ISBN : OCLC:153905906
Genre : Cookery
File Size : 24. 95 MB
Format : PDF
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Setting The Table For Julia Child

Author : David Strauss
ISBN : 9781421429069
Genre : History
File Size : 61. 36 MB
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The movement may have introduced affluent Americans to the pleasure of French cuisine years before Julia Child, but it was Julia’s lessons that expanded the audience for gourmet dining and turned lovers of French cuisine into cooks.

The Daily Gourmet Cook Book

Author : RADHICKA AGARWAAL
ISBN : 9789352151936
Genre : Cooking
File Size : 33. 21 MB
Format : PDF, Kindle
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If you have ingredients, have time and want to cook but are short on ideas for your next party... The Daily Gourmet Cookbook would be your best kitchen companion. With countless creative ideas, well illustrated pictures and interestingly descriptive recipes, this book gives you the confidence to think beyond your daily cooking, making every dish a gourmet dish. This book will help you to go way beyond the recipies given in it. So use the ingredient sections to learn about gourmet ingredients and recipe variations to create your own innovative set of recipes. So grab a whisk, put on your aprons and enter your kitchen with The Daily Gourmet Cookbook to set on a gastronomically satisfying culinary journey. Bon Appetit!In The Daily Gourmet Cookbook, Radhicka has shared wonderful weekend and party cooking ideas. As you read through the book you will find more than just recipes.This book can play a perfect host to your party by giving you great ideas to entertain your guests. Each recipe has been created to help you plan your innovative party menu. You will come across unconventional yet easy to make recipes, that will leave your guests wonderfully amazed.This book is an A-Z compilation of hand-picked gourmet ingredients. For each alphabet you will come across two ingredients with their detailed write-up followed by a recipe for each ingredient. The description of each ingredient will give you an insight on its origin, availability, growing conditions, culinary uses and cooking methods. Once you learn about the ingredient you will come across a recipe using that ingredient. Each recipe is scrumptiously illustrated with pictures for suggested serving options and ideas for presentation. The interactive more ideas section with each recipe gives you a plethora of options to play around with.So go ahead, take time out and enjoy cooking each recipe with love and passion.

Manly Meals And Mom S Home Cooking

Author : Jessamyn Neuhaus
ISBN : 9780801871252
Genre : Cooking
File Size : 44. 70 MB
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From the first edition of The Fannie Farmer Cookbook to the latest works by today's celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom's Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus's in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken's 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at "the man in the kitchen" and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom's Home Cooking provides an absorbing and enlightening account of gender and food in modern America.

The Gourmet Cookbook V1

Author : Gourmet Magazine
ISBN : 1258822369
Genre :
File Size : 40. 47 MB
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Savoring Gotham

Author : Andrew F. Smith
ISBN : 9780199397020
Genre : Cooking
File Size : 88. 99 MB
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When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

Chez Panisse Menu Cookbook

Author : Alice Waters
ISBN : 9780345529893
Genre : Cooking
File Size : 47. 77 MB
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“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James Beard Justly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world as one of America's greatest restaurants. Dinner there is always an adventure—a different five-course meal is offered every night, and the restaurant has seldom repeated a meal since its opening in 1971. Alice Waters is a brilliant pioneer of a wholly original cuisine, at once elegant and earthy, classical and experimental, joyous in its celebration of the very finest and freshest ingredients. In this spectacular book, Alice Waters collects 120 of Chez Panisse's best menus, its most inspired transformations of classic French dishes. The Chez Panisse Menu Cookbook is filled with dishes redolent of the savory bouquet of teh garden, the appealing aromas and roasty flavors of food cooked over the charcoal grill, and the delicate sweetness of fish fresh from the sea. There are menus here for different seasons of the year, for picnics and outdoor barbecues and other great occasions. Handsomely designed and illustrated by David Lance Goines, this is an indispensable addition to the shelf of every great cook and cookbook readers. “A lovely book, wonderfully inventive, and the food is very pure.”—Richard Olney

So Fast So Easy Pressure Cooker Cookbook

Author : Beth Hensperger
ISBN : 9780811763202
Genre : Cooking
File Size : 85. 10 MB
Format : PDF, ePub
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What's not to love about the pressure cooker? Using pressure created by super-heated steam, the pressure cooker can cut cook times by 70 percent, meaning dinner is on the table faster, and with significantly less energy use. Your dinner will be more nutrient-rich because vitamins and other good things won't be lost in evaporating steam. And it will taste delicious and succulent because none of the food's moisture has been allowed to escape. Finally, today's modern pressure cooker has been re-engineered for safety and ease of use, including the development of the electric pressure cooker.

The Gourmet Cookbook With Plates

Author : P.P. - New York. - Gourmet
ISBN : OCLC:316421281
Genre :
File Size : 51. 31 MB
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