the hip girl s guide to homemaking

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The Hip Girl S Guide To The Kitchen

Author : Kate Payne
ISBN : 9780062255419
Genre : Cooking
File Size : 86. 13 MB
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The author of The Hip Girl's Guide to Homemaking shows you how to love your kitchen and learn to make creative, delicious food without breaking your budget. You can become a confident cook—even if the drawer with the take-out menus is the only part of your kitchen you currently use! Kate Payne shows you how to master basic cooking techniques—boiling, baking, and sautéing—and simplifies the process of fancy ones, like jamming and preserving, dehydrating, braising, roasting, infusing, and pickling. With this straightforward and fun guide, you can stock up your kitchen with the ingredients, tools, and appliances you'll actually use. You'll also learn how to decode recipes and alter them to make them gluten-free, dairy-free, or vegan. The Hip Girl's Guide to the Kitchen includes advice and instructions on how to make both classic meals and foods that are typically bought, such as yogurt; ice cream; flavored salt; oil and vinegar infusions; kimchi; aioli; jam; granola; bread; and fruit leather—even liqueurs, iced teas, and vegetable juices. With fun line drawings, sidebars full of tips and tricks, and lists of resources, Kate Payne sets you up for success and shows you how to unlock your inner kitchen prowess.

Homeward Bound

Author : Emily Matchar
ISBN : 9781451665451
Genre : Social Science
File Size : 90. 60 MB
Format : PDF, Mobi
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Homemade For Sale

Author : Lisa Kivirist
ISBN : 9781550925821
Genre : Business & Economics
File Size : 76. 38 MB
Format : PDF, Kindle
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From farm-to-fork and "Buy Local" to slow food and hand-made artisan breads, more people than ever are demanding real food made with real ingredients by real people. Widely known as "cottage food legislation," over forty-two states and many Canadian provinces have enacted recent legislation that encourages home cooks to create and sell a variety of "non-hazardous" food items, often defined as those that are high-acid, like pickles, or low moisture, like breads or cookies. Finally, "homemade" and "fresh from the oven" on the package can mean exactly what it says. Homemade for Sale is the first authoritative guide to conceiving and launching your own home-based food start-up. Packed with profiles of successful cottage food entrepreneurs, this comprehensive and accessible resource covers everything you need to get cooking for your customers, creating items that by their very nature are specialized and unique. Topics covered include: Product development and testing Marketing and developing your niche Structuring your business and planning for the future Managing liability, risk, and government regulations You can join a growing movement of entrepreneurs starting small food businesses from their home. No capital needed, just good recipes, enthusiasm, and commitment, plus enough know-how to turn fresh ingredients into sought-after treats for your local community. Everything required is probably already in your home kitchen. Best of all, you can start tomorrow! Lisa Kivirist and John D. Ivanko are co-authors of Farmstead Chef , ECOpreneuring , and Rural Renaissance , and are innkeepers of the award-winning Inn Serendipity Bed & Breakfast (

Austin S First Cookbook

Author : Michael C. Miller, In Partnership with the Austin History Center
ISBN : 9781626198531
Genre : Cooking
File Size : 45. 2 MB
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Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to "cause frowns to dispel and dimple into ripples of laughter" with myriad "receipts" from the early Austin community. From dandy pudding to home remedies "worth knowing," these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.

Food Swap

Author : Emily Paster
ISBN : 9781612125640
Genre : Cooking
File Size : 45. 28 MB
Format : PDF, Kindle
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Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly, and rum vanilla extract. You’ll also find creative ways to irresistibly package your items, plus perforated gift tags ready for personalization. Finally, author Emily Paster — co-founder of the Chicago Food Swap, one of the biggest in the world — offers guidance on setting up a food swap in your own community, as well as inspiring stories from people who are part of this growing movement.

Industrial Arts And Vocational Education

Author :
ISBN : HARVARD:32044102798725
Genre : Technical education
File Size : 29. 26 MB
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Industrial Arts Magazine

Author :
ISBN : STANFORD:36105005048108
Genre : Decorative arts
File Size : 49. 80 MB
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The Pharmaceutical Era

Author :
ISBN : UOM:39015049919312
Genre : Drugs
File Size : 21. 13 MB
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The Christian Advocate

Author :
ISBN : CORNELL:31924089864882
Genre : Methodist Church
File Size : 38. 64 MB
Format : PDF
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The Publishers Weekly

Author :
ISBN : UOM:39015033468102
Genre : American literature
File Size : 76. 74 MB
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