the kitchen revolution

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The Kitchen Revolution

Author : Rosie Sykes
ISBN : 009191373X
Genre : Cooking
File Size : 84. 59 MB
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Cooking.

The Kitchen

Author : Klaus Spechtenhauser
ISBN : 9783764372811
Genre : Architecture
File Size : 81. 46 MB
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Since the 1990s the kitchen has moved into the design spotlight, and this publication examines and reviews its significance in an architectural, cultural, social and economical context. The authors look at developments and revolutionary kitchen concepts of the last decades including standardized kitchens and open kitchen living spaces.

A History Of Food Culture In China

Author : Rongguang Zhao
ISBN : 9781938368288
Genre : History
File Size : 22. 53 MB
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' Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese culture. This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food. Published by SCPG Publishing Corporation and distributed by World Scientific for all markets except China Contents: Ingredients in Chinese Traditional CookingTraditional Food for Celebrations and FestivalsEtiquette Around Chinese FoodFood Culture at the Mansion of Duke Yansheng in QufuTraditional Chinese cuisine and cookingCulture of Food Made from WheatCulture of TeaCulture of Chinese WineCulture of Chinese Spices and SeasoningsCulture of Chopsticks"We All Eat and Drink, Yet Few Know How to Taste": The Ten Perfections of Chinese Cuisine"Food as the People''s Prime Concern": Chinese Culture of Health and DietCultural Exchange on Food and Cuisine"Dinner Table of the Masses": Contemporary Culture of Food Consumption Readership: Researchers, general readers interested in the food culture of China. Key Features:A work that at present stands out with its systematic and unique approach in introducing Chinese food cultureIn sprightly and straightforward languageKeywords:Food Culture;Chinese Food;Chinese Cuisine;Chinese Cooking;Food Consumption;Health and Diet'

The Revolution Will Be Digitised

Author : Heather Brooke
ISBN : 9781446473283
Genre : Political Science
File Size : 45. 87 MB
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There is more information in the world than ever before - but who's in control? At the centre sits the Establishment: governments, corporations and powerful individuals who have more knowledge about us, and more power, than ever before. Circling them is a new generation of hackers, pro-democracy campaigners and internet activists who no longer accept that the Establishment should run the show. Award-winning journalist and campaigner Heather Brooke takes us inside the Information War and explores the most urgent questions of the digital age: where is the balance between freedom and security? In an online world, does privacy still exist? And will the internet empower individuals, or usher in a new age of censorship, surveillance and oppression?

The Ganja Kitchen Revolution

Author : Jessica Catalano
ISBN : 1937866009
Genre : Cooking
File Size : 55. 83 MB
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Written for all levels of skill, The Ganja Kitchen Revolution celebrates not just the effects of cannabis, but the myriad of unique flavours that come with it. This mammoth recipe collection explores a whole host of culinary influences and pairs every recipe with a cannabis strain whose flavour complements the dish. Deliciously exotic global dishes include, Indian Mango Lassis, English Buttermilk Currant Scones, German Meat Loaves and Japanese Green Tea Mochi Ice Cream. Also includes dosing chart and labels dishes suitable for restricted diets.

Language In The News

Author : Roger Fowler
ISBN : 9781136095726
Genre : Social Science
File Size : 30. 78 MB
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First Published in 1991. Routledge is an imprint of Taylor & Francis, an informa company.

The National And English Review

Author :
ISBN : UCAL:B2894482
Genre :
File Size : 53. 28 MB
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Mendel In The Kitchen

Author : Nancy Marie Brown
ISBN : 9780309133685
Genre : Science
File Size : 52. 10 MB
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While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their food, starving populations around the world eagerly await the next harvest of scientifically improved crops. Mendel in the Kitchen provides a clear and balanced picture of this tangled, tricky (and very timely) topic. Any farmer you talk to could tell you that we've been playing with the genetic makeup of our food for millennia, carefully coaxing nature to do our bidding. The practice officially dates back to Gregor Mendel -- who was not a renowned scientist, but a 19th century Augustinian monk. Mendel spent many hours toiling in his garden, testing and cultivating more than 28,000 pea plants, selectively determining very specific characteristics of the peas that were produced, ultimately giving birth to the idea of heredity -- and the now very common practice of artificially modifying our food. But as science takes the helm, steering common field practices into the laboratory, the world is now keenly aware of how adept we have become at tinkering with nature --which in turn has produced a variety of questions. Are genetically modified foods really safe? Will the foods ultimately make us sick, perhaps in ways we can't even imagine? Isn't it genuinely dangerous to change the nature of nature itself? Nina Fedoroff, a leading geneticist and recognized expert in biotechnology, answers these questions, and more. Addressing the fear and mistrust that is rapidly spreading, Federoff and her co-author, science writer Nancy Brown, weave a narrative rich in history, technology, and science to dispel myths and misunderstandings. In the end, Fedoroff arues, plant biotechnology can help us to become better stewards of the earth while permitting us to feed ourselves and generations of children to come. Indeed, this new approach to agriculture holds the promise of being the most environmentally conservative way to increase our food supply.

Inside The California Food Revolution

Author : Joyce Goldstein
ISBN : 9780520956704
Genre : Cooking
File Size : 24. 38 MB
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In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.

The French Revolution

Author : Matt Stewart
ISBN : 9781593763749
Genre : Fiction
File Size : 90. 97 MB
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A San Francisco Chronicle Best Book of the Year that “fondly recalls John Kennedy Toole’s 1980 classic A Confederacy of Dunces.” Esmerelda Van Twinkle, a failed pastry chef turned obese copy shop manager, stumbles into motherhood after a semi-intentional liaison with good-natured coupon distributor Jasper Winslow. Born on Bastille Day, their twin children, Robespierre and Marat, revolt against archaic rules imposed by their autocratic grandmother, surmount radically misguided parenting, navigate factional infighting, and engage in combat in the Middle East to achieve great personal gain. But just as the family is on the cusp of achieving meteoric success in politics, business, music, and gastronomy, fissures from the past crack open spectacularly, derailing their bid for long-lived power while cementing a reputation for the ages. Loosely structured on the greatest identity crisis ever, The French Revolution is the hilarious, tragic, and deeply imaginative story of a San Francisco family forging its place in history. Vive la revolution! “A thrilling novel that explores the meaning of success and the unlikely bonds that unite a family . . . Stewart’s hilariously bawdy satire casts fresh light in a dark corner of the past while portraying a family whose members have somehow survived history. Now, if only they can endure each other.” —Booklist

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