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The Meat Goat Handbook

Author : Yvonne Zweede-Tucker
ISBN : 9780760340424
Genre : Science
File Size : 83. 56 MB
Format : PDF, Docs
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DIVLongtime goat rancher Yvonne Zweede-Tucker draws on twenty years of hands-on experience to help you raise your own meat goats. Illustrated throughout with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering, and selling product. Included is a glossary and a resources appendix. Essential reading for every meat goat owner!/div

Meat Goat Production Handbook

Author : S. Hart
ISBN : 1880667045
Genre : Goat meat industry
File Size : 35. 3 MB
Format : PDF
Download : 782
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Extension Goat Handbook

Author : George Friedrich Wilhelm Haenlein
ISBN : PSU:000023862333
Genre : Goats
File Size : 22. 53 MB
Format : PDF, ePub
Download : 794
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The Whole Goat Handbook

Author : Janet Hurst
ISBN : 9780760342367
Genre : Cooking
File Size : 69. 83 MB
Format : PDF, ePub, Mobi
Download : 737
Read : 963

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Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the producst from a goat requires special skills, handling, and recipes. Here’s The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more. Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there’s no devoted goat-meat cookbook on the market—until now! Here as well are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book will shows you how to do all this—and more.

The New Goat Handbook

Author : Ulrich Jaudas
ISBN : WISC:89037123163
Genre : Pets
File Size : 65. 88 MB
Format : PDF, Mobi
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Goats: housing, care, feeding, sickness, and breeding.

Sheep And Goat Handbook

Author :
ISBN : WISC:89018037291
Genre : Sheep
File Size : 28. 59 MB
Format : PDF
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Contains papers delivered at the International Stockmen's School, v. 1- .

Storey S Guide To Raising Meat Goats

Author : Maggie Sayer
ISBN : WISC:89093993830
Genre : Business & Economics
File Size : 43. 96 MB
Format : PDF, Kindle
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Discover how raising your own meat goats can be a fun and profitable endeavor. With expert advice on selecting the best breed for your needs, maintaining facilities, and providing necessary medical attention, this guide covers all aspects of successfully keeping meat goats. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.

Your Goats

Author : Gail Damerow
ISBN : 9781603427654
Genre : Juvenile Nonfiction
File Size : 83. 84 MB
Format : PDF
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Read : 950

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Suitable for farm work, as pets, and a source of fiber, goats are amazingly versatile animals. This informative and encouraging guide, designed for kids ages 9 and up, explains everything children need to know to safely and successfully raise and show their own goats. In age-appropriate language, Gail Damerow offers expert advice on selecting, purchasing, housing, and feeding goats, as well as important information on goat behavior and the basics of goat health care. Discover how fun and rewarding keeping goats can be.

Home Butchering Handbook

Author : Angela England
ISBN : 9781615643424
Genre : Cooking
File Size : 43. 42 MB
Format : PDF, ePub, Mobi
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Gone are the days when butchering was only trusted to someone at the local supermarket. Today, butchering has come full circle and is once again appreciated for the great craft that it is. Small butcher shops are popping up everywhere, and people have realized that by handling butchering at home, they can not only save money, but have greater control over the quality of the meat they consume, how they cut, utilize, and preserve it, and from where it is sourced. The Home Butchering Handbook is a hands-on, how-to guide for anyone who understands the benefits of and appreciates this craft, and wishes to fine-tune their knife skills and develop the knowledge necessary to handle all of the most common cuts. Readers will learn from a professional craft butcher how to prepare their kitchen for butchering, what tools they need, how to prepare and store all of the most common cuts, and most importantly what not to do when attempting to butcher at home.

North Punjab Fishing Club Anglers Handbook

Author :
ISBN : PRNC:32101064792839
Genre : Fishing
File Size : 87. 65 MB
Format : PDF, Kindle
Download : 756
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Raising Meat Goats For Profit

Author : Gail B. Bowman
ISBN : WISC:89090952672
Genre : Goat meat
File Size : 20. 67 MB
Format : PDF, Mobi
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A wonderful resource for goat breeders, Raising Meat Goats for Profit includes Information about the Meat Breeds, How to get started with meat production, Easy to use feed ration tables, Real advice for new breeders, Kidding and Raising Kids, How to sell your goats, Up-to-date informations about health and diseases, Recipe book, 250 pages of user friendly information!

Stockman S Handbook Digest

Author : M. Eugene Ensminger
ISBN : CORNELL:31924094805169
Genre : Livestock
File Size : 35. 60 MB
Format : PDF
Download : 513
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Simply Meat Goats

Author : Sandra G. Solaiman
ISBN : MINN:31951D023703682
Genre : Goat meat industry
File Size : 32. 52 MB
Format : PDF, Mobi
Download : 230
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Wool Wattles

Author :
ISBN : CORNELL:31924108266507
Genre : Goats
File Size : 74. 88 MB
Format : PDF, Mobi
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Nutrient Requirements Of Goats

Author : National Research Council
ISBN : 0309031850
Genre : Animal nutrition
File Size : 71. 13 MB
Format : PDF, Kindle
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Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.

Handbook Of Livestock Management

Author : Richard A. Battaglia
ISBN : WISC:89064909146
Genre : Nature
File Size : 23. 32 MB
Format : PDF, Mobi
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For a little girl, there’s nothing better than running errands with Daddy in a trusty old blue pickup truck. When they go to the bakery, Old Blue is a restaurant. When they go to the hardware store, Old Blue is a toolshed. And when they go out to a neighboring farm, Old Blue is a barnyard! A little rain won’t stop their fun—or stop them from getting back home to Mommy safe and sound.

Taking Stock

Author : Donald E. Bixby
ISBN : WISC:89049453822
Genre : Science
File Size : 80. 82 MB
Format : PDF
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Taking Stock describes the crisis of genetic erosion within the livestock species of North America. Coverage includes an overview of the continuing importance of genetic diversity among the livestock on which humans depend, results of the 1990-1992 North America Livestock Census, histories of some of the rarest breeds of livestock, discussion of extinct breeds and feral populations, and recommendations for conserving genetic diversity in livestock species. Taking Stock calls for changes in practice and policy that will provide for sustainable agriculture in the future.

Handbook Of Meat Inspection

Author : Robert Ostertag
ISBN : STANFORD:24503311984
Genre : Cattle
File Size : 58. 79 MB
Format : PDF
Download : 990
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Handbook Of Livestock Statistics For Developing Countries

Author :
ISBN : 9789291460755
Genre : Livestock
File Size : 40. 77 MB
Format : PDF, Mobi
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Handbook Of Food Products Manufacturing

Author : Y. H. Hui
ISBN : 9780470125250
Genre : Technology & Engineering
File Size : 58. 34 MB
Format : PDF, Mobi
Download : 937
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This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. * Includes an overview of food manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * For each commodity, information includes the details of commercial processing of several representative foods.

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