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The Merchant Of Prato Francesco Di Marco Datini 1335 1410

Author : Iris Origo
ISBN : 0879235969
Genre : Biography & Autobiography
File Size : 86. 88 MB
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Uses letters, account books, ledgers, and other documents to trace the business and personal life of Datini, a successful fourtheenth-century Florentine merchant

The Merchant Of Prato

Author : Iris Origo
ISBN : 9780241303818
Genre : Biography & Autobiography
File Size : 31. 9 MB
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Francesco di Marco Datini, the 14th-century Tuscan merchant who forms the subject of Iris Origo's study, has now probably become the most intimately accessible figure of the later Middle Ages. In 1870 the whole astonishing cache, containing some 150,000 letters and great numbers of business documents, came to light. Iris Origo drew on this material to paint, in detail, a picture of Italian domestic life on the eve of the Renaissance. The book is rightly celebrated as one of the most engrossing of all modern books on Italian life and history.

The Merchant Of Prato

Author : Iris Origo
ISBN : MINN:31951P00255696J
Genre : Italy
File Size : 52. 13 MB
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The Merchant Of Prato S Wife

Author : Ann Crabb
ISBN : 9780472119493
Genre : Biography & Autobiography
File Size : 86. 23 MB
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The first full study of the life of Margherita Datini illuminates the role and social standing of wives in early modern Italian society

The Merchant Of Prato Francesco Di Marco Datini Revised Edition

Author : Marchioness Iris Margaret ORIGO
ISBN : OCLC:771777950
Genre :
File Size : 73. 65 MB
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No Royalty A C Merchant Of Prato

Author : Iris Origo
ISBN : 0224605607
Genre :
File Size : 42. 13 MB
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Francesco di Marco Datini, the 14th-century Tuscan merchant who forms the subject of the Marchesa Origo's study, has now probably become the most intimately accessible figure of the later-Middle Ages. In 1870 the whole astonishing cache, containing some 150,000 letters and great numbers of business documents, came to light. The Marchesa Origo has drawn on this material to paint, in detail, a picture of Italian domestic life on the eve of the Renaissance.

A Fourteenth Century Merchant Of Italy

Author : Robert Brun
ISBN : OCLC:458926072
Genre :
File Size : 49. 16 MB
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Kitchens Cooking And Eating In Medieval Italy

Author : Katherine A. McIver
ISBN : 9781442248953
Genre : Cooking
File Size : 66. 76 MB
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The modern twenty-first century kitchen has an array of time saving equipment for preparing a meal: a state of the art stove and refrigerator, a microwave oven, a food processor, a blender and a variety of topnotch pots, pans and utensils. We take so much for granted as we prepare the modern meal – not just in terms of equipment, but also the ingredients, without needing to worry about availability or seasonality. We cook with gas or electricity – at the turn of the switch we have instant heat. But it wasn’t always so. Just step back a few centuries to say the 1300s and we’d find quite a different kitchen, if there was one at all. We might only have a fireplace in the main living space of a small cottage. If we were lucky enough to have a kitchen, the majority of the cooking would be done over an open hearth, we’d build a fire of wood or coal and move a cauldron over the fire to prepare a stew or soup. A drink might be heated or kept warm in a long-handled saucepan, set on its own trivet beside the fire. Food could be fried in a pan, grilled on a gridiron, or turned on a spit. We might put together a small improvised oven for baking. Regulating the heat of the open flame was a demanding task. Cooking on an open hearth was an all-embracing way of life and most upscale kitchens had more than one fireplace with chimneys for ventilation. One fireplace was kept burning at a low, steady heat at all times for simmering or boiling water and the others used for grilling on a spit over glowing, radiant embers. This is quite a different situation than in our modern era – unless we were out camping and cooking over an open fire. In this book Katherine McIver explores the medieval kitchen from its location and layout (like Francesco Datini of Prato two kitchens), to its equipment (the hearth, the fuels, vessels and implements) and how they were used, to who did the cooking (man or woman) and who helped. We’ll look at the variety of ingredients (spices, herbs, meats, fruits, vegetables), food preservation and production (salted fish, cured meats, cheese making) and look through recipes, cookbooks and gastronomic texts to complete the picture of cooking in the medieval kitchen. Along the way, she looks at illustrations like the miniatures from the Tacuinum Sanitatis (a medieval health handbook), as well as paintings and engravings, to give us an idea of the workings of a medieval kitchen including hearth cooking, the equipment used, how cheese was made, harvesting ingredients, among other things. She explores medieval cookbooks such works as Anonimo Veneziano, Libro per cuoco (fourtheenth century), Anonimo Toscano, Libro della cucina (fourteenth century), Anonimo Napoletano (end of thirteenth/early fourteenth century), Liber de coquina, Anonimo Medidonale, Due libri di cucina (fourteenth century), Magninus Mediolanensis (Maino de’ Maineri), Opusculum de saporibus (fourteenth century), Johannes Bockenheim, Il registro di cucina (fifteenth century), Maestro Martino’s Il Libro de arte coquinaria (fifteenth century) and Bartolomeo Sacchi, called Platina’s On Right Pleasure and Good Health (1470). This is the story of the medieval kitchen and its operation from the thirteenth-century until the late fifteenth-century.

Dove Va La Storia Economica?

Author : Francesco Ammannati
ISBN : 9788864532875
Genre : Business & Economics
File Size : 38. 58 MB
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Ciao Italia In Tuscany

Author : Mary Ann Esposito
ISBN : 1429904100
Genre : Cooking
File Size : 26. 97 MB
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Famed for its bustling cities rich with art, history, and centuries-old traditions, as well as for its gently rolling landscapes filled with vineyards, cypress trees, and olive groves, Tuscany is one of the most popular regions in Italy. Mary Ann Esposito, host of the longest-running television cooking show, invites us to experience the tastes, smells, and traditions of this wonderful region, one delectable meal at time. With eighty delicious recipes accompanied by anecdotes, travel essays, and cooking tips and techniques, this collection shares and explores the essence of Tuscan cooking. Cucina povera, country-style cooking, is the backbone of the Tuscan culinary heritage, and you'll see it in practice on an agricultural estate just outside of Siena, at a palazzino in the heart of Florence, at a popular restaurant in an industrial city, in medieval villages, and in the charming cities and towns across the region. Simple, flavorful ingredients are transformed into authentic, mouth-watering dishes such as Scarola e Fagioli (Escarole and Beans), Pappa al Pomodoro (Tomato Bread Soup), Patate con Olio e Ramerino (Potatoes with Olive Oil and Rosemary), Bistecca alla Fiorentina (Grilled T-bone Steak), Gnocchi di Patate con Salsa di Pecorino e Panna (Potato Gnocchi with Pecorino Cream Sauce), Panforte, Ricciarelli di Siena (Siena-Style Almond Cookies), and much more. Complete with information on mail-order sources, Web sites, and Tuscan restaurants, this celebration of the region of Tuscany is a tribute to the people practicing and preserving its rich culinary traditions.

Renaissance Education Between Religion And Politics

Author : Paul F. Grendler
ISBN : 0860789896
Genre : History
File Size : 23. 8 MB
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This third volume of articles by Paul F. Grendler explores the connections between education, religion, and politics. It combines detailed research, such as on Erasmus's doctorate and the new schools of the Jesuits and Piarists, with broad overviews of European and especially Italian education. Two of the studies appear here for the first time in English.

The Christian Travelers Guide To Italy

Author : David Bershad
ISBN : 9780310315759
Genre : Travel
File Size : 47. 45 MB
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The Christian Travelers Guides deal directly with what even the best general travel guides only touch on: Christianity’s enormous influence on Europe--and, through its history and culture, Europe’s influence on Christianity. This unique series guides you on a pilgrimage to the heart of our Christian heritage. Saints and secularists, martyrs and kings, castles and cathedrals, public squares and rolling hillsides, great works of art, literature, and architecture: The legacy of the Christian faith takes on immediacy and impact as you see firsthand the places where believers through the centuries lived and died, shaping our world with their faith. In rich detail and depth, The Christian Travelers Guide to Italy describes the history, literature, music, art, and architecture of Italy. Nearly 50 Christian Heritage Sites, with fascinating information on different places to visit List of "Top 10 Christian Sites in Italy" Insights for enjoying your visits to Italian churches and cathedrals Sidebars featuring mini-biographies of key historical figures and short essays on great works of art Glossary of religious terms Access The Christian Travelers Guides Website at http://www.christian-travelers-guides.com

Medieval London Widows 1300 1500

Author : Caroline Barron
ISBN : 185285085X
Genre : History
File Size : 65. 91 MB
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Medieval London Widows, 1300-1500 shows that it is possible to expand the repertoire of examples of medieval women with personalities and individuality beyond the well-known triad of Margaret Paston, Margery Kempe and the Wife of Bath. The rich documentation of London records allows these women to speak for themselves. They do so largely through their wills, which themselves exemplify the ability of widows to make choices and to order their lives.

Civilization And Capitalism 15th 18th Century Vol Ii

Author : Fernand Braudel
ISBN : 0520081153
Genre : Business & Economics
File Size : 47. 76 MB
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By examining in detail the material life of pre-industrial peoples around the world, Fernand Braudel significantly changed the way historians view their subject. Originally published in the early 1980s, Civilization traces the social and economic history of the world from the Middle Ages to the Industrial Revolution, although his primary focus is Europe. Braudel skims over politics, wars, etc., in favor of examining life at the grass roots: food, drink, clothing, housing, town markets, money, credit, technology, the growth of towns and cities, and more. Volume I describes food and drink, dress and housing, demography and family structure, energy and technology, money and credit, and the growth of towns.

A Florentine Merchant

Author : Giovanni Caselli
ISBN : 0872261077
Genre : History
File Size : 44. 61 MB
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Presents a story of a rich merchant, Francesco Datini, and his household in northern Italy in the late fourteenth century, seen from the viewpoint of a slave, depicting the merchant's life in the town of Prato and his work in nearby Florence.

The River Basin In History And Law

Author : Ludwik A. Teclaff
ISBN : 9789401510257
Genre : Law
File Size : 49. 52 MB
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Fresh water is one of man's most vital needs. The distribution of water within river basins has a direct bearing on the organization of water resources development to meet this ever-expanding need. River basins, despite their very great diversity in other respects, have one physical characteristic in common: each is a more or less self-contained unit within whose bounds all the surface and part or all of the ground waters form an interconnected, interdependent system. This inter dependence has such far-reaching implications - for pollution and flood control, apportionment of supply, relations between upstream and downstream riparians, to mention only a few examples - that the river basin has become almost universally accepted (within the past 20 or 30 years at least) as the unit of optimal water resources de velopment. Professor Teclaff's work (which was originally submitted to the New York University School of Law as a doctoral dissertation) is the first fully developed response to the important resolution passed by the International Law Association at its New York meeting in I958 recognizing the legal nature of the international river basin. His study quite properly, therefore, poses the question whether the adoption of the river basin unit is a temporary phenomenon, reflecting the current stage of technology and of administrative, economic, and legal thought on water resources development, or whether the de terminative influence of the river basin's physical unity which has always operated in the past will continue to operate in the future.

The New Mediterranean Diet Cookbook

Author : Nancy Harmon Jenkins
ISBN : 9780345536143
Genre : Cooking
File Size : 89. 17 MB
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The eating style proven to reduce the risk of heart attack and stroke. Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it “a grand tour through the region.” Now Nancy Harmon Jenkins’s revolutionary approach to healthy eating is available for the first time as an eBook. Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information about the nutritional benefits of one of the world’s healthiest cuisines. But best of all are the recipes—bursting with flavor, easy to prepare, and sure to please everyone at your table, whether you’re cooking for yourself, your family, or your friends. Known for classic favorites like tabbouleh and ratatouille, flatbreads, pastas, zesty herbs, and flavorful oils pressed from succulent olives, the Mediterranean diet combines delicious taste with health-supportive ingredients as few other cuisines do. With an emphasis on fruits and vegetables, grains and legumes, fish, lean meats, and heavenly desserts, here are recipes for over 250 outstanding dishes created for today’s American kitchens. You’ll also find new cooking techniques and a simplified approach to cooking—because simplicity is what the Mediterranean way of eating is all about. Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup when autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander—plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays that can be enjoyed year round. Rich in flavor and healthy nutrients but low in saturated fats and cholesterol, here are recipes that will delight your palate, nourish body and soul—and can be prepared with ease in your home kitchen.

Medieval Italy

Author : Christopher Kleinhenz
ISBN : 9781135948801
Genre : History
File Size : 76. 54 MB
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This Encyclopedia gathers together the most recent scholarship on Medieval Italy, while offering a sweeping view of all aspects of life in Italy during the Middle Ages. This two volume, illustrated, A-Z reference is a cross-disciplinary resource for information on literature, history, the arts, science, philosophy, and religion in Italy between A.D. 450 and 1375. For more information including the introduction, a full list of entries and contributors, a generous selection of sample pages, and more, visit the Medieval Italy: An Encyclopedia website.

Contesting The Renaissance

Author : William Caferro
ISBN : 1444391321
Genre : History
File Size : 73. 96 MB
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In this book, William Caferro asks if the Renaissance was really a period of progress, reason, the emergence of the individual, and the beginning of modernity. An influential investigation into the nature of the European Renaissance Summarizes scholarly debates about the nature of the Renaissance Engages with specific controversies concerning gender identity, economics, the emergence of the modern state, and reason and faith Takes a balanced approach to the many different problems and perspectives that characterize Renaissance studies

The English Coast

Author : Peter Murphy
ISBN : 9781441145147
Genre : History
File Size : 35. 62 MB
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This book examines the interaction between people and the coast of England. It spans from 700,000 years ago, and the earliest evidence of humans in this remote corner of north-west Europe, to the end of the 20th century. The coastline has witnessed interesting and significant events throughout history and looks set to do so in the future. Often it is the first place where changes can be seen, for example the effects of climate change. It is also where evidence for human adaptation to environmental changes can most readily be seen. The coast has, of course, also been a cultural contact zone for millennia in terms of trade, industry, immigration and conflict. We are certainly at a time of great environmental and economic transition, so it is apt to now take a long view and place current events in context. Some changes happening today may seem unprecedented but in fact are not, while others are entirely new. One thing we can be sure of is that the coast and sea will become increasingly important to us, both as an economic benefit and as a threat.

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