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The Practical Cook Book

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ISBN : OCLC:1141410712
Genre : Cooking, American
File Size : 34. 57 MB
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A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.

The Practical Cook Book

Author : Elizabeth O. Hiller
ISBN : HARVARD:32044087446985
Genre : Baking
File Size : 53. 35 MB
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The Savannah Cookbook

Author : Damon Lee Fowler
ISBN : 1423602242
Genre : Cooking
File Size : 86. 62 MB
Format : PDF
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A tempting cookbook inspired by the gracious lifestyle and Southern cuisine of the charming Georgia city includes a plethora of Southern favorites, such as grits and rice, soups and stews, poultry, fish and meat, side dishes, and desserts, as well as a helpful section on pantry staples.

Antique Trader Collectible Cookbooks Price Guide

Author : Patricia Eddie Edwards
ISBN : 9781440219122
Genre : Antiques & Collectibles
File Size : 23. 51 MB
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Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of OldCookbooks.com serves up 1,500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values.

The Mapleine Cook Book

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ISBN : OCLC:40732146
Genre :
File Size : 69. 98 MB
Format : PDF
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Subject Index Of Modern Books Acquired 1881 1900

Author : British Museum. Department of Printed Books
ISBN : MINN:31951001930364M
Genre : Subject catalogs
File Size : 42. 62 MB
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The American Catalogue July 1 1876 Dec 31 1910

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ISBN : OSU:32435073340770
Genre : American literature
File Size : 66. 94 MB
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Practical West African Cookery

Author : G. Ruxton
ISBN : PRNC:32101057689570
Genre : Cooking
File Size : 58. 20 MB
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Wisconsin Library Bulletin

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ISBN : SRLF:A0004432423
Genre : Libraries
File Size : 31. 42 MB
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Culinary Landmarks

Author : Elizabeth Driver
ISBN : 9780802047908
Genre : Cooking
File Size : 38. 61 MB
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Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Catalog Of Copyright Entries

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ISBN : HARVARD:32044049966617
Genre : American literature
File Size : 67. 58 MB
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The American Century Cookbook

Author : Jean Anderson
ISBN : UVA:X004174762
Genre : Cooking
File Size : 75. 38 MB
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Offers more than five hundred of the most popular recipes of the twentieth century, providing a culinary history of the past hundred years that chronicles the evolution of Americans' eating and cooking habits

Bulletin Of The Toronto Public Library

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ISBN : NYPL:33433003296823
Genre : Classified catalogs (Dewey decimal)
File Size : 30. 51 MB
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Home Helps

Author : Mary Johnson Lincoln
ISBN : NYPL:33433082244934
Genre : Advertising
File Size : 64. 34 MB
Format : PDF
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Recipes using Cottolene Shortening.

Nothnagel S Encyclopedia Of Practical Medicine V 1 1910

Author : Hermann Nothnagel
ISBN : STANFORD:24503303680
Genre :
File Size : 63. 43 MB
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Catalog Of Copyright Entries

Author : Library of Congress. Copyright Office
ISBN : STANFORD:36105063353713
Genre : American literature
File Size : 57. 54 MB
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Subject Index Of The Modern Works Added To The British Museum Library

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ISBN : UOM:39015082946677
Genre : Best books
File Size : 75. 70 MB
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The Used Book Price Guide

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ISBN : UOM:39015079886274
Genre : Books
File Size : 60. 94 MB
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Silas Bronson Library Bulletin

Author : Silas Bronson Library
ISBN : UIUC:30112033756302
Genre : Public libraries
File Size : 31. 90 MB
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The Autumn And Winter Catalogue 1910 1911 Of The Hudson S Bay Company

Author : Hudson's Bay Company
ISBN : STANFORD:36105036981426
Genre : History
File Size : 85. 78 MB
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Few Canadians have seen a Hudson's Bay Company catalogue and understandably so. The Company's Department Store mail-order business was operated only from 1881 to 1913; today copies of the original catalogue are extremely rare. The Company opened Western Canada's first department store in Winnipeg in 1881, a stone's throw from walled Fort Garry. The treasures of the first store are all here in the Autumn and Winter 1910-11 catalogue. The choicest of prime furs, the best diagonal tweed, and the finest quality beaver are used in the manufacture of ladies' coats. Men's 'Renown' suits of pure worsteds in fashionable shades can be purchased for only $15.00; the finest 9 x 12 Wilton, Axminster, and Brussels rugs from European looms are priced from $24.50 to $36.50. The famous Point blankets, guns, camping equipment, and wines and spirits are prominently displayed. The catalogue is a visual delight'a welcome addition to libraries, a superb teaching aid for schools, and an exciting gift for all those interested in another era.

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