the roux brothers on patisserie

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The Roux Brothers On Patisserie

Author : Michel Roux
ISBN : 0316907677
Genre : Baking
File Size : 22. 80 MB
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At Home With The Roux Brothers

Author : Albert Roux
ISBN : 0563214325
Genre : Cookery, French
File Size : 22. 6 MB
Format : PDF, Kindle
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Author : Shirley O. Corriher
ISBN : 1416560831
Genre : Cooking
File Size : 80. 40 MB
Format : PDF
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For years, food editors and writers have kept CookWise right by their computers. Now that spot they've been holding for BakeWise can be filled. With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley Corriher manages to put two and two together in unique and exciting ways. She describes useful techniques, such as brushing puff pastry with ice water—not just brushing off the flour—making the puff pastry easier to roll. The result? Higher, lighter, and flakier pastry. And you won't find these recipes anywhere else, not even on the Internet. She can help you make moist cakes; flaky pie crusts; shrink-proof perfect meringues that won't leak but still cut like a dream; big, crisp cream puffs; amazing French pastries; light génoise; and crusty, incredibly flavorful, open-textured French breads, such as baguettes and fougasses. BakeWise does not have just a single source of knowledge; Shirley loves reading the works of chefs and other good cooks and shares their information with you, too. She applies not only her expertise but that of the many artisans she admires, such as famous French pastry chefs Gaston Lenôtre and Chef Roland Mesnier, the White House executive pastry chef for twenty-five years; Bruce Healy, author of Mastering the Art of French Pastry; and Bonnie Wagner, Shirley's daughter-in-law's mother. Shirley also retrieves "lost arts" from experts of the past such as Monroe Boston Strause, the pie master of 1930s America. For one dish, she may give you techniques from three or four different chefs plus her own touch of science—“better baking through chemistry.” She adds facts about the right temperature, the right mixing speed, and the right mixing time for the absolutely most stable egg foam, so you can create a light-as-air génoise every time.

Knife Skills

Author : Marcus Wareing
ISBN : 9781405347938
Genre : Cooking
File Size : 85. 41 MB
Format : PDF, Mobi
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Chopping, slicing, dicing, carving, filleting, and boning – knife skills are fundamental to good cooking, and this is the first book to demonstrate every technique with clear step-by-step colour photographs. Written by two Michelin-starred chefs, Marcus Wareing and Shaun Hill, Charlie Trotter, and Lyn Hall from the renowned La Petite Cuisine School of Cooking, you can rest assured that your knife skills will be perfected.

The British National Bibliography

Author : Arthur James Wells
ISBN : STANFORD:36105117839311
Genre : English literature
File Size : 68. 5 MB
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How To Make Perfect Panini

Author : Catherine Atkinson
ISBN : 9781845285784
Genre : Cooking
File Size : 61. 93 MB
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In just a few minutes a panini press turns a humble sandwich into a mouth watering panini with crisp toasted bread and a hot and flavoursome filling. In this book you will find all manner of classic and contemporary panini from the simplest melted cheese, to more sophisticated multi-layered versions. Whether you want a quick snack, a heartier meal or a dessert there are panini for every occasion.

Waterstone S Guide To Books

Author :
ISBN : UCAL:B5107924
Genre : Books
File Size : 27. 7 MB
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Finest Desserts

Author : Michel Roux
ISBN : 0847823962
Genre : Cooking
File Size : 62. 35 MB
Format : PDF, ePub
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A superb collection of 150 ultimate desserts for the home cook, this lavish book is the culmination of Roux's 35-year career as a chef. Every recipe is laid out in an accessible, easy-to-follow way, with details of ingredients, special equipment, and methods of preparation. 120 color illustrations. 25 drawings.

The International Who S Who 1997 98

Author :
ISBN : 1857430220
Genre : Reference
File Size : 80. 95 MB
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A biographic reference source to individuals of distinction and achievement from countries around the world

The International Who S Who 2000

Author : Europe Publication
ISBN : 1857430506
Genre : Biographies, International
File Size : 80. 71 MB
Format : PDF, Kindle
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The coverage of this 63rd edition spans a wide range of occupations, from heads of state and major political figures to art and entertainment, education and law. It acknowledges merit and achievement on a global scale.

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