the roux brothers on patisserie

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The Roux Brothers On Patisserie

Author : Michel Roux
ISBN : 0316907677
Genre : Baking
File Size : 59. 72 MB
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At Home With The Roux Brothers

Author : Albert Roux
ISBN : 0563214333
Genre : Cooking
File Size : 70. 9 MB
Format : PDF, Kindle
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At Home With The Roux Brothers

Author : Albert Roux
ISBN : 0563214325
Genre : Cookery, French
File Size : 34. 1 MB
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Finest Desserts

Author : Michel Roux
ISBN : 0847823962
Genre : Cooking
File Size : 24. 35 MB
Format : PDF, Mobi
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A superb collection of 150 ultimate desserts for the home cook, this lavish book is the culmination of Roux's 35-year career as a chef. Every recipe is laid out in an accessible, easy-to-follow way, with details of ingredients, special equipment, and methods of preparation. 120 color illustrations. 25 drawings.

Bakewise

Author : Shirley O. Corriher
ISBN : 1416560831
Genre : Cooking
File Size : 52. 20 MB
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For years, food editors and writers have kept CookWise right by their computers. Now that spot they've been holding for BakeWise can be filled. With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley Corriher manages to put two and two together in unique and exciting ways. She describes useful techniques, such as brushing puff pastry with ice water—not just brushing off the flour—making the puff pastry easier to roll. The result? Higher, lighter, and flakier pastry. And you won't find these recipes anywhere else, not even on the Internet. She can help you make moist cakes; flaky pie crusts; shrink-proof perfect meringues that won't leak but still cut like a dream; big, crisp cream puffs; amazing French pastries; light génoise; and crusty, incredibly flavorful, open-textured French breads, such as baguettes and fougasses. BakeWise does not have just a single source of knowledge; Shirley loves reading the works of chefs and other good cooks and shares their information with you, too. She applies not only her expertise but that of the many artisans she admires, such as famous French pastry chefs Gaston Lenôtre and Chef Roland Mesnier, the White House executive pastry chef for twenty-five years; Bruce Healy, author of Mastering the Art of French Pastry; and Bonnie Wagner, Shirley's daughter-in-law's mother. Shirley also retrieves "lost arts" from experts of the past such as Monroe Boston Strause, the pie master of 1930s America. For one dish, she may give you techniques from three or four different chefs plus her own touch of science—“better baking through chemistry.” She adds facts about the right temperature, the right mixing speed, and the right mixing time for the absolutely most stable egg foam, so you can create a light-as-air génoise every time.

The British National Bibliography

Author : Arthur James Wells
ISBN : STANFORD:36105117839311
Genre : English literature
File Size : 66. 10 MB
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The International Dictionary Of Desserts Pastries And Confections

Author : Carole Bloom
ISBN : PSU:000024153263
Genre : Cooking
File Size : 33. 74 MB
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This invaluable A-to-Z culinary guide includes more than 800 definitions and 75 classic recipes for everything from Cheesecake to Churros, Financiers to Filo Dough, and Seven-Minute Icing to Semifreddo. Handy charts and appendices include tables of weight and measurement equivalents, conversions to and from metric, temperature equivalents and comparative baking pan sizes.

Waterstone S Guide To Books

Author :
ISBN : UCAL:B5107924
Genre : Books
File Size : 60. 40 MB
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The International Who S Who 2000

Author : Europe Publication
ISBN : 1857430506
Genre : Biographies, International
File Size : 72. 48 MB
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The coverage of this 63rd edition spans a wide range of occupations, from heads of state and major political figures to art and entertainment, education and law. It acknowledges merit and achievement on a global scale.

How To Make Perfect Panini

Author : Catherine Atkinson
ISBN : 9781845285784
Genre : Cooking
File Size : 37. 45 MB
Format : PDF, ePub, Mobi
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In just a few minutes a panini press turns a humble sandwich into a mouth watering panini with crisp toasted bread and a hot and flavoursome filling. In this book you will find all manner of classic and contemporary panini from the simplest melted cheese, to more sophisticated multi-layered versions. Whether you want a quick snack, a heartier meal or a dessert there are panini for every occasion.

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