the sous vide kitchen

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The Sous Vide Kitchen

Author : Christina Wylie
ISBN : 9780760357750
Genre : Cooking
File Size : 36. 68 MB
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Meet the most revolutionary home cooking appliance since the slow cooker. The sous vide cooks any food to perfection with no chance of burning, get the most out of it with The Sous Vide Kitchen†‹. If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods—now you can do the same. Join sous vide recipe developer Christina Wylie and take your skills to the next level: Use sous vide to make the perfect soft boiled eggs, then go further and learn how to use it to make scrambled eggs, overnight oatmeal, and other breakfast staples. For lunch, try topping your salad with perfectly cooked sous vide tuna or salmon (the secret is a short brine). For dinner, the options are endless. Choose from Asian dishes like Char Siu Pork Loin and Miso-Marinated Cod, reinvent a favorite with the Deconstructed Beef Wellington or Spicy Southern-Fried Chicken, or enjoy a surprisingly simple 48-Hour Beef Brisket. Finish the meal with a sous vide twist on cheesecake or a nightcap of homemade spiced rum (speed-infused using sous vide, of course). With recommended times and temperatures for every recipe, unique combinations of sous vide with other cooking techniques, and more than 100 recipes to explore, this book will help you get the most out of sous vide.

Sous Vide At Kitchen

Author : Joan Anderson
ISBN : 1722418087
Genre :
File Size : 50. 75 MB
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Are you ready to try the well-known method of sous vide but you don't know how? Or you have already begun cooking the sous vide but are still looking for the new recipes? In any way, I have a great cookbook special for you! I would like to present you a little bit about the new method of sous vide cooking where you need some special devices like water container, thermometer, vacuum condenser and vacuum bags. This technique is developed to cook the food at the wished level of readiness. It means you may cook the same ingredients over and over again and get different delicious results trying to experiment with tastes. For those creative persons who have already tried the sous vide and are excited with the results, I have gathered amazing repertoire of recipes. Here you will find sections with recipes for vegan and vegetarian. There is also a section of how to cook meat (pork or beef) and poultry especially for those who are real gourmets and can't imagine their life without the juicy steak. All the housekeepers and other users of this method like to prepare eggs sous vide. I haven't forgotten about it here) There is a great number of sauces you may cook to serve with fish, meat or poultry. The basic rule of cooking chicken stock or beef broth is an integral part of the cookbook. And the last, but the most delicious part is about desserts... I would like to turn your attention to the point that all the books are mostly divided into those that present information about methods, tools, and techniques, and the others, that present recipe (for those who already have some cooking skills). Here you don't need to throw money down the drain and buy two books - you will find here all necessary information in one cookbook. It is pretty good both for beginners and skilled users who are searching the Internet all day long to find something interesting to cook. So, cooking sous vide like in high-quality restaurants of the world is so easy. Just open this cookbook and deep in this world

Sous Vide Cookbook

Author : Hugo Robitaille
ISBN : 1542690935
Genre :
File Size : 49. 96 MB
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Kindle MatchBook: Buy the paperback edition and get the Kindle edition FREE! THE TOP 100 HEALTHY AND SOPHISTICATED SOUS-VIDE RECIPES WITH PHOTOS, SERVING SIZE, AND NUTRITIONAL INFORMATION FOR EVERY SINGLE RECIPE! There is a revolutionary new way to enjoy remarkable, home-cooked, healthy meals without spending a fortune at Michelin-starred restaurants or spending your whole life in the kitchen! 100 of the very best Sous Vide recipes! The Sous Vide is rapidly taking its place as one of the most popular kitchen appliances for discerning and sophisticated palates. Using the Sous Vide method to cook delicious meals at home is an easy way to elevate your dining and lifestyle while reclaiming your health and well-being. Food isn't meant to be bland and boring any more then it is meant to be loaded with unpronounceable chemicals. Food is meant to be enjoyed and savored at home with the people you care about most. Now that Sous-Vide cooking has become an option for any home cook, enjoying the most amazing meals of your life doesn't have to cost an arm and a leg either. Cooking using the sous-vide method means you can prepare elaborate, healthy, tasty meals at home for your entire family without slaving away for hours in the kitchen! Sous-vide cooking lets you save money and time while still enjoying the best home-cooked meals you've ever made! 100 healthy and tasty Sous-Vide recipes for breakfast, lunch, and dinner, all with complete nutritional information, serving sizes, and pictures! This Sous Vide cookbook makes it easy to get the most out of your Sous Vide appliance! With easy breakfast recipes, fresh and fast lunch recipes, and mouth-watering dinner recipes, this one Sous Vide cookbook gives you enough amazing Sous Vide recipes to last you for months or even years without getting bored! Each and every recipe includes a photo of the meal as well as serving size and nutritional information. Enjoy some of the best meals of your life all while improving your health and losing weight! This collection of 100 of the best Sous Vide recipes truly lets you have it all! Eating meals cooked using the sous vide method does not mean you are on a boring, bland, or starvation diet. Eating bland and weird food might be one way to consume healthy food, but that is not what the sous vide lifestyle is all about. Let's face it: if eating healthy food isn't enjoyable, sooner or later it becomes impossible to stick to. Don't set yourself up for failure! Grab these amazing sous vide recipes now and learn the many delicious possibilities you could have for breakfast, lunch, and dinner today and every day for a weeks to come! Cooking with the Sous Vide method can be fun and easy, but only when you know the right recipes! For less than the cost of visiting a fast food restaurant, you can get your hands on months of sous vide recipes, all with complete nutritional information, serving sizes, and pictures in this Sous Vide cookbook. Every recipe is easy to make, requires no significant cooking expertise, and is so healthy and delicious you will be proud to serve these meals to your family and friends. World class meals you can serve to your family and friends with pride! Sous Vide master and fine-dining aficionado Hugo Robitaille has assembled an award winning collection of the absolute best Sous vide recipe that any home cook can enjoy. These recipes will convince anyone you're secretly a world class chef, even though cooking with the sous vide method couldn't be easier! Don't miss out! Grab the paperback edition of this book today and claim your free Kindle edition with Kindle MatchBook! Make a small investment in this award winning collection of sous vide recipes today and permanently elevate your home cooking and dining experience!

The Complete Sous Vide Cookbook For Beginners And Advanced

Author : Sophia Hayes
ISBN : 1790314763
Genre :
File Size : 59. 6 MB
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What happens when science and love for food and cooking come together? Are you ready to find out the answer? Create many extraordinary moments and sharer them with your loved ones! Cooking with Sous Vide is a perfect example of a scientific cooking method and you will become a kitchen hero in no time with this Sous Vide cookbook. In this Sous Vide cookbook you will find a lot of varied ingenious recipes starting from breakfast through lunch and dessert to dinner. Let yourself discover a new world of dishes and turn your kitchen into a home restaurant. This Sous Vide book consists of the following categories which will introduce you to the Sous Vide lifestyle forever: Tender Juicy Beef and Poultry Sous Vide recipes Fish & Seafood Weight loss Sous Vide recipes Appetizers & Snacks Delicious Sous Vide Desserts On the top of that you will find an instruction how to use your Sous Vide device properly along with a vast cooking chart encompassing the majority of common ingredients, the time it takes to prepare and the exact temperature to cook at. Eating has always been a foundation of cultivating human relations regardless of the epoch and culture. It has never been solely an act of fulfilling a bodily need but a deeply integrating process. Can you imagine the ones you really love joining you at the table celebrating each other's company with a meal being a pure delight and a benefit for your body? Actually... you don't have to imagine it, this Sous Vide cookbook will do it for you!

Sous Vide

Author : Hugh Acheson
ISBN : 9781984822291
Genre : Cooking
File Size : 34. 56 MB
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Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Advance praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly

Sous Vide Cookbook

Author : Elizabeth Garner RDN CSSD
ISBN : 1986753328
Genre :
File Size : 59. 95 MB
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From the bestselling author Michelle Dorrance comes this collection of 550 healthy and delicious Sous Vide recipes that will change the way you cook. These mouthwatering dishes will become your go-tos, whether you're having breakfast or lunch on your own, friends are joining for last-minute cocktails and small bites, or the whole family is coming together for a hearty dinner and dessert. Offering hundreds of recipes that are proven to work - and proven delicious - plus Plain-English answers to all of your Sous Vide Cooking questions, author Michelle has created the single most useful Sous Vide Cooking book ever published. It's a resource you'll turn to again and again as you explore the world of Sous Vide Cooking possibilities and pleasures. In The Sous Vide Cookbook Michelle has handpicked her most-requested recipes that will surely become mainstays in your home, too. This cookbook offers: 550 Sous Vide Recipes using seven main ingredients or less for every meal A Complete Overview explaining the fundamentals of the Sous Vide cooking techniques and the science behind it Practical Techniques for Sous Vide cooking, including simple clear instructions for serving and nutritional information. Handy Charts illustrating the Sous Vide cooking times, temperatures and the measurement conversion. Flexibility - Spend a little extra prep time to achieve the deepest flavor, or skip the prep to get cooking right away. "Hands down, the best sous vide cookbook available. This is a tried and true cookbook by true professionals. I've cooked my way through the book at least twice and the recipes are flawless--never complicated, easy to follow, with perfect results." - Naomi Karlin, Reader and Dietician Would You Like to Know More? Scroll to the top and click that 'yellow button', and Get your copy Today! See you inside!

The Everything Guide To Cooking Sous Vide

Author : Steve Cylka
ISBN : 9781440588365
Genre : Cooking
File Size : 77. 56 MB
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Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. Cylka gives home cooks all the essential information for preparing delicious food, and will have you cooking like a top chef in no time!

Immersed

Author : Philip Preston
ISBN : 0990377202
Genre :
File Size : 80. 21 MB
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Cooking is ultimately about preparing food with heat. Therefore, the more temperature control you have, the more control you have over the outcome. Sous Vide is the most precise and forgiving of today's cooking methods. This book is a guide to that Sous Vide cooking.Although the name "Sous Vide" may sound unfamiliar, it shouldn't. Instead it simply refers to a cooking method that has actually been around in some form since our ancestors started experimenting with fire! Over the years that Sous Vide method has continually evolved and become better understood until it has formed today's extraordinarily user friendly, versatile, safe and efficient cooking technique perfect for both home and professional kitchens. Combined with roasting, searing and other more well known methods, Sous Vide cooking produces results that can't be replicated any other way. Whether readers are just starring to learn about Sous Vide cooking or are already well acquainted, this book will provide the information needed to expand their kitchen horizons with ease. More specifically, the book presents the fundamentals behind all key aspects of the Sous Vide concept including equipment and packaging, vacuum packaging, cooking times and temperatures and safety. It also includes a wide array of tested recipes chosen for their core techniques which can be easily combined and expanded to form an unsurpassed repertoire of meal sensations that can not be created any other way.The book was developed by Philip Preston with the support of his culinary team at PolyScience, a leading innovator in precise temperature control. That team loves to cook and is constantly exploring all aspects of the culinary arts and sciences for ideas to help readers easily, consistently and cost effectively create signature dining experiences, anytime they want. In turn, the world's most accomplished kitchen experts now depend on PolyScience for their precise temperature control and other kitchen products to turn their culinary visions into realities. Many of those culinary stars have contributed to this book in order to help readers take control of their kitchens.

The Complete Sous Vide Cookbook

Author : Martha Scott
ISBN : 1721552200
Genre :
File Size : 21. 19 MB
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In this cookbook you will find more than 200 delicious recipes divided into the following categories: * Pork * Poultry * Beef * Fish & Seafood * Vegetables * Vegan * Fast Snacks * Desserts Are you ready to take your cooking to the next level? Do you want to learn advanced techniques, develop new culinary skills, and impress your foodiest friends? What if somebody told you that you could reveal the secret weapon of world's top chefs? Take on a fresh challenge with this cookbook and try a sous vide method. A perfect salmon steak. A juicy and tender chicken that melts on your tongue. A saucy, deli-style meat without excess oil - you can have a food that's perfectly cooked immediately using the sous vide method of cooking. Maybe you have been misled by this fancy French name, so take the step back. Believe or not, you can implement this technique in your kitchen and cook restaurant-style meals immediately. Get your copy today!

Under Pressure

Author : Thomas Keller
ISBN : 9781579657574
Genre : Cooking
File Size : 31. 14 MB
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A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.

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