the sous vide kitchen

Download Book The Sous Vide Kitchen in PDF format. You can Read Online The Sous Vide Kitchen here in PDF, EPUB, Mobi or Docx formats.

The Sous Vide Kitchen

Author : Christina Wylie
ISBN : 9780760352038
Genre : Cooking
File Size : 88. 31 MB
Format : PDF, Docs
Download : 866
Read : 1016

Get This Book


Use sous vide to cook absolutely anything! If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods—now you can do the same. Join sous vide recipe developer Christina Wylie and take your skills to the next level: Use sous vide to make the perfect soft boiled eggs, then go further and learn how to use it to make scrambled eggs, overnight oatmeal, and other breakfast staples. For lunch, try topping your salad with perfectly cooked sous vide tuna or salmon (the secret is a short brine). For dinner, the options are endless. Choose from Asian dishes like Char Siu Pork Loin and Miso-Marinated Cod, reinvent a favorite with the Deconstructed Beef Wellington or Spicy Southern-Fried Chicken, or enjoy a surprisingly simple 48-Hour Beef Brisket. Finish the meal with a sous vide twist on cheesecake or a nightcap of homemade spiced rum (speed-infused using sous vide, of course). With recommended times and temperatures for every recipe, unique combinations of sous vide with other cooking techniques, and more than 100 recipes to explore, this book will help you get the most out of sous vide.

Sous Vide

Author : Chris Holland (Chef)
ISBN : 0992763800
Genre : Sous-vide cooking
File Size : 32. 54 MB
Format : PDF, Kindle
Download : 566
Read : 1123

Get This Book



Sous Vide Cooking Made Simple

Author : Christina Wylie
ISBN : 0760369224
Genre :
File Size : 33. 85 MB
Format : PDF
Download : 324
Read : 1246

Get This Book


The sous vide, the affordable and revolutionary cooking device now available everywhere, cooks any food for every meal to perfection. In this simple and easier-to-use edition of The Sous Vide Kitchen, join Anova sous vide recipe developer, Christina Wylie, and take your skills to the next level! If you own a sous vide machine, chances are you've tried it out by cooking burgers, steak, and pork. But that's just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods, including eggs, vegetables, and more. Now you can do the same in your home kitchen! Use sous vide to make the perfect breakfast of soft boiled eggs, then go further and learn how to use it to make scrambled eggs, overnight oatmeal, and other breakfast staples. For lunch, try topping your salad with perfectly cooked sous vide tuna or salmon (the secret is a short brine). For dinner, the options are endless. Choose from Asian dishes like Char Siu Pork Loin and Miso-Marinated Cod, reinvent a favorite with the Deconstructed Beef Wellington or Spicy Southern-Fried Chicken, or enjoy a surprisingly simple 48-Hour Beef Brisket. Finish the meal with a sous vide twist on cheesecake or a nightcap of homemade spiced rum (speed-infused using sous vide, of course). With recommended times and temperatures for every recipe, unique combinations of sous vide with other cooking techniques, and more than 70 recipes to explore, this book will help you get the most out of sous vide.

Sous Vide For Everybody

Author : America's Test Kitchen
ISBN : 9781945256509
Genre : Cooking
File Size : 63. 89 MB
Format : PDF, ePub
Download : 690
Read : 1321

Get This Book


Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.

Sous Vide

Author : Hugh Acheson
ISBN : 9781984822291
Genre : Cooking
File Size : 78. 21 MB
Format : PDF, Mobi
Download : 884
Read : 648

Get This Book


Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Advance praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly

The Complete Sous Vide Cookbook For Beginners And Advanced

Author : Sophia Hayes
ISBN : 1790314763
Genre :
File Size : 66. 1 MB
Format : PDF, Kindle
Download : 675
Read : 344

Get This Book


What happens when science and love for food and cooking come together? Are you ready to find out the answer? Create many extraordinary moments and sharer them with your loved ones! Cooking with Sous Vide is a perfect example of a scientific cooking method and you will become a kitchen hero in no time with this Sous Vide cookbook. In this Sous Vide cookbook you will find a lot of varied ingenious recipes starting from breakfast through lunch and dessert to dinner. Let yourself discover a new world of dishes and turn your kitchen into a home restaurant. This Sous Vide book consists of the following categories which will introduce you to the Sous Vide lifestyle forever: Tender Juicy Beef and Poultry Sous Vide recipes Fish & Seafood Weight loss Sous Vide recipes Appetizers & Snacks Delicious Sous Vide Desserts On the top of that you will find an instruction how to use your Sous Vide device properly along with a vast cooking chart encompassing the majority of common ingredients, the time it takes to prepare and the exact temperature to cook at. Eating has always been a foundation of cultivating human relations regardless of the epoch and culture. It has never been solely an act of fulfilling a bodily need but a deeply integrating process. Can you imagine the ones you really love joining you at the table celebrating each other's company with a meal being a pure delight and a benefit for your body? Actually... you don't have to imagine it, this Sous Vide cookbook will do it for you!

Sous Vide Cookbook For Beginners

Author : Christopher Lester
ISBN : 9798622136849
Genre :
File Size : 82. 19 MB
Format : PDF
Download : 302
Read : 709

Get This Book


Have you ever wondered how they manage to do those super tender mega-tasty meats in restaurants and cafes? Actually, it is not a secret anymore-most of them own a truly magic device with a French name, Sous Vide. The foods are cooking with sous vide at lower temperatures. This way, no part of the food is ever heated above its ideal cooking temperature, which ensures even sous vide cooking, saving all the juiciness and tenderness. In the Complete Sous Vide Cookbook for Everybody, we have collected all the most relevant tips and the best sous vide recipes to make sure that your Sous Vide at home experience is truly perfect: HOW TO GET STARTED SOUS VIDE COOKING FOR EVERYBODY? You will find useful tips, the best foods, and clear instructions for cooking sous vide at home. EAT DELICIOUS RESTAURANT-QUALITY MEALS AT HOME. You will find original, easy-to-follow recipes for Sous Vide better home cooking. WHAT CAN I COOK WITH SOUS VIDE? Try cooking eggs, pork, lamb, fish, vegetables, and desserts using your Sous Vide cooker. BE PREPARED TO SEE SOUS VIDE RECIPES THAT WILL MAKE YOU DROOL. Mouth-watering photos, clear and simple instructions, and nutritional information are provided. HOW LONG DOES IT TAKE TO COOK? Each sous vide recipe furnishes preparation and cooking time. USEFUL SOUS VIDE EQUIPMENT HELPS MAKE YOUR COOKING EASIER. For your convenience, we have included information about kitchen tools for the perfect Sous Vide cooking. INTERESTING FACTS ABOUT SOUS VIDE FOR EVERYBODY. At the beginning of the sous vide recipe book, you are provided with incredible facts and advantages of Sous Vide cooking. FIND ANY SOUS VIDE RECIPE EASILY. You can find any sous vide recipe in the Table of Contents by the main ingredients or in the Recipe Index alphabetically. By the way, Sous Vide cooking is not only an excellent match for meat and fish, but is ideally suited to make the most delicious vegetables, side dishes, fruit, and desserts. Get familiar with the tips and advice, and then select a sous vide recipe that you fancy. As you get more experienced, you can start experimenting with the settings and products, or just keep following the sous vide recipes and instructions for your favorite dishes. These Sous Vide recipes are categorized into different chapters that range from: Eggs and Dairy Poultry Meat Seafood Vegetables and Grains Sauces and Infusions Desserts Well, with modern cooking appliances, the fairy tales have got closer than ever. Pay attention to 2 options of the paperback (see All 3 formats and editions): black-white interior color interior Download this cookbook today and enjoy your fragrant healthy bread at home!Scroll up and click the BUY NOW button to get your copy.

Sous Vide At Kitchen

Author : Joan Anderson
ISBN : 1722418087
Genre :
File Size : 50. 96 MB
Format : PDF, Mobi
Download : 892
Read : 349

Get This Book


Are you ready to try the well-known method of sous vide but you don't know how? Or you have already begun cooking the sous vide but are still looking for the new recipes? In any way, I have a great cookbook special for you! I would like to present you a little bit about the new method of sous vide cooking where you need some special devices like water container, thermometer, vacuum condenser and vacuum bags. This technique is developed to cook the food at the wished level of readiness. It means you may cook the same ingredients over and over again and get different delicious results trying to experiment with tastes. For those creative persons who have already tried the sous vide and are excited with the results, I have gathered amazing repertoire of recipes. Here you will find sections with recipes for vegan and vegetarian. There is also a section of how to cook meat (pork or beef) and poultry especially for those who are real gourmets and can't imagine their life without the juicy steak. All the housekeepers and other users of this method like to prepare eggs sous vide. I haven't forgotten about it here) There is a great number of sauces you may cook to serve with fish, meat or poultry. The basic rule of cooking chicken stock or beef broth is an integral part of the cookbook. And the last, but the most delicious part is about desserts... I would like to turn your attention to the point that all the books are mostly divided into those that present information about methods, tools, and techniques, and the others, that present recipe (for those who already have some cooking skills). Here you don't need to throw money down the drain and buy two books - you will find here all necessary information in one cookbook. It is pretty good both for beginners and skilled users who are searching the Internet all day long to find something interesting to cook. So, cooking sous vide like in high-quality restaurants of the world is so easy. Just open this cookbook and deep in this world

Sous Vide Classics Cooking At Home

Author : Victor Ragnarson
ISBN : 1974119718
Genre :
File Size : 67. 26 MB
Format : PDF
Download : 168
Read : 1226

Get This Book


Sous Vide - So Good! Cooking under vacuum the French way for delicious recipes and results. This cookbook is focused on the French culinary trend, sous vide, or cooking "under vacuum." Used with delicious success in five star gourmet restaurants around the world since its discovery in the early 70s, sous vide is now taking the world of home cooking by storm, thanks to streamlined water ovens and immersion elements, designed with the home kitchen in mind. Along with many mouthwatering recipes you will also learn all about the sous vide cooking process including: * The French restaurant roots of sous vide * The advantages of cooking the sous vide way * How the sous vide process works * The latest sous vide equipment available * Tips for getting the most out of cooking sous vide * Sous vide tricks from the professionals * Keeping home sous vide safe Learn the facts about this innovative cooking method so that you can enjoy learning a new technique that highlights fresh, flavorful food at its healthiest without worrying that it's a complicated process that should only be undertaken by trained professional chefs. Sous vide takes its cues from elegant and sophisticated French cuisine, including the European tradition of taking inexpensive cuts of meat and cooking it to tender perfection, as well as turning the spotlight on simple foods like fresh vegetables and wholesome poached eggs, by enveloping them in classic elegant sauces all now virtually at your fingertips once you start cooking the sous vide way! Turn your kitchen into a sophisticated French bistro. Buy this book today and begin your sous vide culinary adventure!

Sous Vide Cookbook

Author : Terry H. Miller
ISBN :
Genre : Cooking
File Size : 64. 67 MB
Format : PDF
Download : 123
Read : 503

Get This Book


Are You Interested In Learning How To Become A Sous Vide Cooking Master? Using this Sous Vide Cookbook, you can utilize these practical and simple recipes that help you to produce the best possible quality meals for an everyday diet. However, while this Sous Vide Cookbook provides recipes for great tasting meals, it can definitely be a little challenging if you are the type of person who loves to switch things up in the kitchen on a daily basis. That is where this Sous Vide Cookbook will come in handy. This Sous Vide Cookbook will include 120 healthy and delicious recipes, along with basic useful practices, and more recent sous vide cooking techniques, will give your kitchen a three hundred and sixty-degree transformation. In this book Sous Vide Cookbook, you will get: • A breakdown of Sous Vide Cooking • An explanation, and guide to the Sous Vide lifestyle and equipment • 120 delicious Sous Vide recipes with easy instructions and a nutritional breakdown of the number of calories, fat, protein, and carbs that they will add to your diet. • And so much more! • Safety recommendations when practicing Sous Vide cooking • Common cooking temperatures when cooking with a Sous Vide Cooker • The diverse types of Sous Vide Equipment and methods of use • Useful tips to help if you are a beginner to the Sous Vide world • How to keep food at safe temperatures while cooking • And so much more! If you have just started to explore the world of Sous Vide cooking or maybe, you are simply seeking new enticing Sous Vide recipes, then, this Sous Vide cookbook will give you the solutions to your problems. Grab a copy today and let's bring life to your new Sous Vide experience.

Top Download:

Best Books