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The Spanish Middle Eastern And African Cookbook

Author : Pepita Aris
ISBN : 1844779556
Genre :
File Size : 33. 52 MB
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This vibrant book brings together the authentic cooking styles of Spain, Africa and the Middle East in a collection of more than 300 recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also exotic dishes such as Joloff Chicken and Rice, from west Africa, and Tanzanian Fish Curry. Containing 1400 photographs, these easy-tofollow recipes, with step-by-step instructions and professional tips, make a superb resource of ideas, and a perfect instructional guide.

The Food Cooking Of Spain Africa The Middle East

Author : Pepita Aris
ISBN : 1780194374
Genre : Cooking
File Size : 72. 61 MB
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Exploring the flavours of Spanish, Middle Eastern and African cuisine, this title covers the traditions of the regions, together with practical guidance on choosing, preparing and using their distinctive spices and ingredients.

Mediterranean Cookbook

Author : Elisabeth Luard
ISBN : 9781465430106
Genre : Cooking
File Size : 56. 62 MB
Format : PDF, ePub, Mobi
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The Mediterranean Cookbook brings together authentic Mediterranean recipes from this increasingly popular food region, renowned for healthy, flavorsome food. Italian recipes, Greek recipes, and Middle Eastern recipes are in high demand, and so in this book, the flavors of regions such as Tuscany, Provence, Spain, and the Greek Islands mingle with those of Middle Eastern climes such as Morocco and Egypt. Mediterranean food stands for freshness and health, and this book collects over 200 healthy recipes from this part of the world. Recreate the sultry taverna or bustling bazaar in the comfort of your own home with the Mediterranean Cookbook.

South African Cookbook Recipes From Table Mountain

Author : James Newton
ISBN : 9781301881772
Genre : Cooking
File Size : 48. 95 MB
Format : PDF
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This ecookbook contains Traditional South African dishes, plus an insight to the colourful culture of Cape Town. CONTENTS: History and Influences on South African Cooking Current Day South African Cuisine South African English SOUTH AFRICAN MAIN DISHES OKRA DISHES ROOIBOS DISHES SOUTH AFRICAN DESERTS

Cooking The Middle Eastern Way

Author : Alison Behnke
ISBN : 0822512386
Genre : Juvenile Nonfiction
File Size : 81. 40 MB
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An introduction to Middle Eastern cooking, featuring traditional recipes for appetizers, side dishes, main dishes, desserts, holiday food, and more. Also includes information on the history, geography, customs, and people of this region.

Mediterranean Vegetables

Author : Clifford A. Wright
ISBN : 1558321969
Genre : Cooking
File Size : 56. 7 MB
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Wright presents an original and comprehensive A-to-Z culinary reference.

International Cuisine

Author : Jeremy MacVeigh
ISBN : 9781111799700
Genre : Business & Economics
File Size : 63. 17 MB
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International Cuisine not only provides recipes for all the major cuisines of the world, but also explains how these cuisines developed, regional differences, and the culinary terminology used in each. This text fills the gap between the foundations laid by the introductory textbooks and reality in today's diverse kitchens. Organized in a clear format with photos that takes an easy to follow approach for students, and allows instructors to cover all cuisines in depth even if they are unfamiliar. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Food Cultures Of The World Encyclopedia 4 Volumes

Author : Ken Albala
ISBN : 9780313376276
Genre : Social Science
File Size : 86. 15 MB
Format : PDF
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This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. • Entries covering over 150 countries and cultures from around the world • More than 100 expert contributors • Vignettes • An index that facilitates cross-cultural comparison

The Savor The South R Cookbooks 10 Volume Omnibus E Book

Author : The University of North Carolina Press
ISBN : 9781469615691
Genre : Cooking
File Size : 61. 54 MB
Format : PDF, Kindle
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Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This Omnibus E-Book brings together for the first time the first 10 books published in the series. You'll find: Buttermilk by Debbie Moose Pecans by Kathleen Purvis Peaches by Kelly Alexander Tomatoes by Miriam Rubin Biscuits by Belinda Ellis Bourbon by Kathleen Purvis Okra by Virginia Willis Pickles and Preserves by Andrea Weigl Sweet Potatoes by April McGreger Southern Holidays by Debbie Moose Included are almost 500 recipes for these uniquely Southern ingredients.

The World Cookbook For Students Namibia To Spain

Author : Jeanne Jacob
ISBN : 0313334587
Genre : Social Science
File Size : 71. 19 MB
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Offers recipes from countries all over the world, including information on eating customs, typical foods and dishes, and preparation techniques.

Mediterranean Food Of The Sun

Author : Jacqueline Clarke
ISBN : 184309696X
Genre : Cooking, Mediterranean
File Size : 89. 6 MB
Format : PDF, Mobi
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Over 400 vibrant step-by-step recipes from the shores of Italy, Greece, France, Spain, North Africa and the Middle East with over 1400 stunning photographs. Sweet and savoury, traditional and innovative, this collection of delicious recipes evokes the flavours, aromas and colours that typify the culture and cuisine of these sun-baked lands.

Proceedings Of The Colloquium On Logos Ethos Mythos In The Middle East And North Africa L E M Popular Religion Popular Culture History

Author : K. Devenyi
ISBN : STANFORD:36105020679572
Genre : Africa, North
File Size : 63. 82 MB
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The Middle East

Author :
ISBN : STANFORD:36105121669407
Genre : Africa, North
File Size : 77. 67 MB
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Buns Of Steel Cookbook

Author : Leisa Hart
ISBN : 1565301730
Genre : Cooking
File Size : 54. 57 MB
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Discusses nutrition, and recommends healthful recipes for appetizers, breakfasts, snacks, soups, salads, main dishes, and desserts

Bison Delights

Author : Habeeb Salloum
ISBN : 0889772150
Genre : Cooking
File Size : 26. 14 MB
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The Middle East and the Prairie West meet--deliciously--in this cookbook of over 100 recipes developed by Canada's foremost expert in Arab cuisine. Habeeb Salloum spent his childhood on the Saskatchewan prairies, the son of Syrian homesteaders who thrived during the depression and drought of the 1930s by growing the dryland crops of their homeland. In this cookbook, Salloum returns not only to his childhood home, but to the historical sustainer of life on the prairies--the bison.

Arab American Almanac

Author :
ISBN : UOM:39076002339815
Genre : Arab Americans
File Size : 71. 47 MB
Format : PDF
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The Food Of Spain

Author : Claudia Roden
ISBN : 9780062091680
Genre : Cooking
File Size : 76. 3 MB
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One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.

Mediterranean Cookbook

Author : Marie-Pierre Moine
ISBN : 1409347249
Genre : Cookbooks
File Size : 52. 25 MB
Format : PDF, ePub, Docs
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Fresh, fast and easy Mediterranean recipes If you are looking to recapture an amazing meal enjoyed on a Mediterranean holiday or just to enjoy the fresh flavoursome food that the Mediterranean has to offer, The Mediterranean Cookbook is perfect for you. This cookbook celebrates the healthy recipes and fantastic tastes that characterise the wonderful diversity of Mediterranean food, such as tapas, paellas and honey and spices. Over 300 local recipes from regions like Andalucia, Tuscany, Provence and the Greek Islands mingle with Middle Eastern recipes from areas including Morocco, Eygpt and Lebanon. Fancy recreating a sultry taverna, bustling bazaar or lively tapas bar in the comfort of your own home? You can uncover lots of easy recipes from different regions, alongside all the ingredients and step-by-step techniques you need to create healthy food from the Mediterranean. You'll also get to delve into the cuisines of key regions, such as Provence and Tuscany, with menus showing typical family meals. The Mediterranean Cookbook is a fantastic way for the whole family to enjoy easy, healthy Mediterranean food.

Under The Mediterranean Sun

Author : Nadia Zerouali
ISBN : 192581131X
Genre : Cooking
File Size : 73. 22 MB
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This book is a meeting point for southern European, Middle Eastern, and northern African cuisine. The result is flavor and color--both beyond compare. Authors Nadia and Merijn have always traveled extensively to research their beautiful cookbooks. This is no exception. Since publishing Arabia in 2011, they have continued to push the culinary envelope and source the most authentic, simple, and delectable recipes. In journeys throughout southern Europe, the Middle East, and northern Africa, this dynamic duo document the food, people, and stories encountered along the way. For Nadia and Merijn, the Arab world has no strict geography, as certain dishes in Spain and southern Italy are as influenced by the "Arab world" as those in Morocco, Tunisia, and the Middle East. Under the Mediterranean Sun is a personal food odyssey to find the people, places, and dishes that unite the Mediterranean and the Arabic world. This book's 125 recipes are separated by region: Morocco, Tunisia, Libya, Algeria, Lebanon, Syria, Palestine, Israel, Turkey, Sicily, Andalusia, Sardinia, and Catalonia. What unites each of these distinct regions are the incomparable colors, textures, and sun-dappled spirit of the Mediterranean.

1001 Recipes

Author : Alexa Stace
ISBN : 0752519182
Genre : Cookery
File Size : 33. 98 MB
Format : PDF, ePub, Mobi
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