the sweeter side of amy s bread

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The Sweeter Side Of Amy S Bread

Author : Amy Scherber
ISBN : 0470170743
Genre : Cooking
File Size : 71. 70 MB
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If you’re a fan of famed Manhattan bakery Amy’s Bread, you will love The Sweeter Side of Amy's Bread, a beautiful cookbook that will show you how to re-create 71 of the bakery’s favorite sweet treats. Bake Amy’s signature scones, muffins, cookies, bars, biscotti, layer cakes, and other treats in the comfort of your own home! With recipes for tasty breakfast fare like Cherry Cream Scones and Pecan Sticky Buns to delectable sweets like Double Chocolate Chip Cookies and Amy's famous "Pink Cake," this book has illustrated color photos to help you along.

Twenty Five

Author : Editors of Bake Magazine
ISBN : 9781449484460
Genre : Cooking
File Size : 38. 54 MB
Format : PDF
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Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come from different worlds and different backgrounds, but found their way into bakery and pastry because of love. They love to put smiles on the faces of their customers, they love to push the limits of their imaginations. We'll leave it to you to rank them if you must!

Amy S Bread

Author : Amy Scherber
ISBN : 9781118060582
Genre : Cooking
File Size : 76. 30 MB
Format : PDF
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Finally—an updated, new edition of the beloved guide to bread baking Amy's Bread is a legendary New York institution that serves some 50,000 customers every month and supplies bread to more than 300 restaurants and stores daily. Long out of print, Amy's Bread shares Amy Scherber's recipes and techniques for everything from basic loaves to artisan breads. Now fully revised and updated, this full-color edition includes more than fifty recipes for home bakers at every level of experience. Amy's Bread starts with the basics like Big Beautiful White Pan Loaf and French Baguette before progressing to more complicated recipes like Whole Wheat Sandwich Bread with Oats and Pecans and Semolina Bread with Apricots and Sage. But there's more here than just bread—recipes for pizzas, sandwiches, and sweet treats are also included. • A helpful introduction covers basic bread baking techniques, starters, ingredients, and equipment • 130 full-color photos illustrate bread shaping and scoring techniques, as well as photos and personal stories that reveal the inner workings of the bakery • Artisan breads can cost $5 or more at the market; this book lets you make them at home for just a fraction of the cost Whether you've just discovered the joy of bread baking or you've been doing it for decades, this revised classic will keep your oven hot for years to come.

The Baker S Appendix

Author : Jessica Reed
ISBN : 9780451495754
Genre : Cooking
File Size : 88. 9 MB
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The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts.

The British National Bibliography

Author : Arthur James Wells
ISBN : STANFORD:36105211722686
Genre : English literature
File Size : 26. 47 MB
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Better Baking

Author : Genevieve Ko
ISBN : 9780544557277
Genre : Cooking
File Size : 72. 49 MB
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Making classic baked goods more flavorful with whole grains, nuts, fruits, and healthy fats. Plus, tasty gluten-free, dairy-free, and vegan options. After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better. Healthful oils prove superior to butter, giving Mocha Chip Cookies crisp shells and molten insides, liberating the citrus in Lemon Layer Cake with Olive Oil Curd, and tenderizing Melting Walnut Snowballs. Refined white sugar pales beside concentrated sweeteners like pure maple syrup, brown sugar, and molasses in muffins and granola. Pomegranate Pistachio Baklava uses reduced pomegranate syrup instead of the usual saccharine one. Nubby flours with personality—whole wheat, spelt, rye, buckwheat, graham flour, and almond flour—bring richness to such desserts as Glazed Apple Cider Doughnuts. And pureed fruits and vegetables (beets in Red Velvet Roulade with Strawberry Cream Cheese; grated zucchini in Chocolate School Party Sheet Cake) keep desserts extra moist.

Methoden Und Verfahren Der Mathematischen Physik

Author : Bruno Brosowski
ISBN : UOM:39015066469993
Genre : Science
File Size : 90. 84 MB
Format : PDF, ePub
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Essen Und Kulturelle Identit T

Author : Hans Jürgen Teuteberg
ISBN : IND:30000061187831
Genre : Europa - Kulturelle Identität - Ess- und Trinksitte - Kongress - Thurnau 1994
File Size : 69. 13 MB
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Goldmine Standard Catalog Of American Records

Author : Tim Neely
ISBN : 0873494717
Genre : Antiques & Collectibles
File Size : 86. 95 MB
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Record expert Neely profiles nearly 175,000 45s, LPs, extended play singles, and 12-inch singles by artists whose first record was issued in 1975 or earlier. 200 photos. 8-page color section.

New York

Author :
ISBN : STANFORD:36105112357533
Genre : New York (N.Y.)
File Size : 88. 6 MB
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