the violet bakery cookbook

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The Violet Bakery Cookbook

Author : Claire Ptak
ISBN : 9781448182749
Genre : Cooking
File Size : 44. 29 MB
Format : PDF
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Chosen by Meghan Markle and Prince Harry to make the cake for their royal wedding, Violet is a bijou cake shop and café in Hackney, east London. The baking is done with simple ingredients including wholegrain flours, less refined sugars and the natural sweetness and muted colours of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to devise recipes that are both nourishing and indulgent. With real thought about taste and using the purest ingredients, she has created the most flavoursome iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, teatime treats, puddings to share, pantry preserves, and stylish celebration cakes. For example: Morning – Buckwheat Granola or Cinnamon Buns Midday – Squash, Brown Butter and Sage Quiche or Mozzarella, Rosemary and New Potato Tarts Teatime – Butterscotch Blondie or Ginger Molasses Cake Desserts – Cherry Cobbler or Fig Leaf Ice-cream Party Party – Loganberry-vanilla Birthday Cake or Coconut-cream Trifle Cake This book is about making baking worth it: simple to cook and satisfying to eat.

Gail S Artisan Bakery Cookbook

Author : Roy Levy
ISBN : 9781448118526
Genre : Cooking
File Size : 29. 42 MB
Format : PDF, Mobi
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“Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying.” GAIL’s Since opening the first GAIL’s in 2005, the team behind London’s most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL’s take us through the day with inventive, fresh recipes. This abundant recipe book brings the spirit of GAIL’s alive. It starts with the essential how-to’s of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it. GAIL’s will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper. Simply divided into Baker’s Essentials, Bread, Breakfast, Lunch, Tea and Supper, the GAIL’s Cookbook includes: White poppy seed bloomer French dark sourdough Wholemeal loaf Focaccia Brioche plum and ginger pudding Buckwheat pancakes with caramelised apples and salted butter honey Pizza Bianca with violet artichokes and burrata Truffle, raclette and roast shallot toastie Teatime sandwiches Savoury scones & fruit scones Red quinoa and smokey aubergine yoghurt salad Baked sardines with sourdough crumbs and heritage tomato salad Fregola and chicken salad Baked bread and chicken soup Tuna Nicoise on toast Sourdough lasagna Root vegetable and Fontina bake Leek and goat’s cheese picnic loaf Brown sourdough ice cream with raspberry

The Baker S Appendix

Author : Jessica Reed
ISBN : 9780451495754
Genre : Cooking
File Size : 36. 57 MB
Format : PDF
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The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts.

Mamma

Author : Mina Holland
ISBN : 9781474600644
Genre : Cooking
File Size : 25. 88 MB
Format : PDF, Docs
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A collection of oral histories with recipes exploring the influence of family on our relationship with food. Food is key in our culture. Of late there has been a penchant for reinventing nostalgic home favourites in restaurants and cookbooks leading to a desire to know where our food and its traditions come from. For most of us there is a desire to return to our childhood kitchen, the smells and tastes of the dishes evoke comfort and wonderful memories. Those childhood meal times form the foundation of our taste buds and how we now cook. MAMMA: REFLECTIONS ON THE FOOD THAT MAKES US is a collection of oral histories about the food we ate as a child, our mother's cooking and all that it signifies and encapsulates throughout our life. A fascinating trip around the globe, the book features interviews with some of the world's best-loved cooks including Jamie Oliver, Yotam Ottolenghi, Claudia Roden, Alice Waters, Stanley Tucci and many more. MAMMA: REFLECTIONS ON THE FOOD THAT MAKES US is about bringing food back to basics, about going home.

Forthcoming Books

Author : Rose Arny
ISBN : UOM:39015046794437
Genre : American literature
File Size : 63. 5 MB
Format : PDF, Mobi
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The Cook S Book Of Essential Information

Author : Barbara Hill
ISBN : UCSC:32106015384750
Genre : Cooking
File Size : 28. 32 MB
Format : PDF, ePub
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English Language Cookbooks 1600 1973

Author : Lavonne B. Axford
ISBN : STANFORD:36105036876519
Genre : Cooking
File Size : 43. 98 MB
Format : PDF, Mobi
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Feminist Bookstore News

Author :
ISBN : UOM:39015046428325
Genre : Booksellers and bookselling
File Size : 37. 82 MB
Format : PDF, ePub
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Ab Bookman S Weekly

Author :
ISBN : UOM:39015024487723
Genre : Booksellers and bookselling
File Size : 69. 62 MB
Format : PDF
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Travel Leisure

Author :
ISBN : CORNELL:31924095690545
Genre : Travel
File Size : 58. 93 MB
Format : PDF
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