three and four ingredients 500 recipes

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Three And Four Ingredients

Author : Jenny White
ISBN : 1780191537
Genre : Cooking
File Size : 53. 7 MB
Format : PDF
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More than 500 superb fuss-free recipes show that if you don't have hours to shop or devote to preparation it does not mean missing out on tasty, home-prepared meals. Each delicious recipe can be put together from either 1, 2, 3 or 4 key ingredients. With a lovely image for every recipe to inspire, this is the must-have resource for the food-loving cook.

Three And Four Ingredients 500 Recipes

Author : Jenny White
ISBN : 0857238019
Genre : Cooking
File Size : 80. 56 MB
Format : PDF, ePub, Docs
Download : 389
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An unbeatable recipe collection for the busy cook, with every dish photographed and stage-by-stage instructions.

500 Recipes

Author : Jenny White
ISBN : 0754818837
Genre : Cooking
File Size : 50. 73 MB
Format : PDF, Mobi
Download : 148
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This fantastic collection is ideal for the food-loving cook with little time to spare. More than 500 superb recipes show that if you don't have time to shop or devote hours to preparation it does not mean missing out on delicious, home-prepared meals. From classic brunches to tempting soups and appetizers, pl all kinds of main course dishes and desserts, every recipe tastes sensational but requires only a few ingredients.

500 3 Ingredient Recipes

Author :
ISBN : 1610593537
Genre :
File Size : 63. 63 MB
Format : PDF, ePub, Docs
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The Craft Of The Cocktail

Author : Dale DeGroff
ISBN : 9780307762276
Genre : Cooking
File Size : 49. 92 MB
Format : PDF, Mobi
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The first real cookbook for cocktails, featuring 500 recipes from the wolrd's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring DeGroff’s signature use of fresh juices, as well as all the classics. It begins with the history of spirits, how they’re made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from DeGroff’s vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, and mastering key techniques—the same information that DeGroff shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar. From the Hardcover edition.

500 15 Minute Low Sodium Recipes

Author : Dick Logue
ISBN : 9781592335015
Genre : Cooking
File Size : 73. 39 MB
Format : PDF, ePub, Docs
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Create great, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love with 500 15-Minute Low-Sodium Recipes! In these pages, you'll be treated to dishes so delightful you'd never guess they're low in salt and quick to prepare. Packed with 500 recipes to choose from, you'll find everything from beef, chicken, and vegetables dishes to international takeout-style recipes, desserts, and more. And with 15 minutes or less prep time on every recipe, staying on track is as easy as pie! You'll also find a nutritional breakdown on every recipe, making it easier than ever to track your daily sodium intake. Cutting sodium doesn't mean cutting flavor or variety, or spending hours in the kitchen on complicated recipes. Make staying on course easy—and delicious!—with 500 15-Minute Low-Sodium Recipes.

500 Bread Recipes On Bord

Author : Herbert von Bugenhagen
ISBN : 9783741252723
Genre : Cooking
File Size : 83. 50 MB
Format : PDF, ePub, Mobi
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500 leckere Brot- und Backrezepte aus meiner Bordküche, für Maschine und Handherstellung.

4 Ingredient Recipes

Author : Jean Paré
ISBN : 1897069006
Genre : Cooking
File Size : 56. 4 MB
Format : PDF, ePub, Mobi
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Even when the cupboard seems bare, you are just four ingredients away from creating a simple, quick and nutritious dish for your family with 4-Ingredient Recipes. Company's Coming has cooked up this helpful selection of over 170 recipes to make your home-cooking experience, quick, easy and convenient. Breakfast, lunch and dinner recipes are featured alongside some appetizing ideas for snacks, bread, soup, side dishes and dessert. A brief introduction includes information on how recipes were tested, following strict guidelines for Guaranteed Great results every time. "Free" ingredients not considered part of the four ingredient requirement are water, salt, pepper and cooking oil."

The New 500 Low Carb Recipes

Author : Dana Carpender
ISBN : 9781592338634
Genre : Cooking
File Size : 21. 19 MB
Format : PDF, Kindle
Download : 265
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Since its publication over 15 years ago, 500 Low-Carb Recipes has become a classic in the low-carb community, earning author Dana Carpender the affectionate moniker “low-carb queen” from her fans. The book is now a bestseller, with over half a million copies sold. Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low-carb branded snack bars and packaged meals. Today’s low-carb cooking is influenced by larger food movements, such as clean eating; farm-to-table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low-carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements. The New 500 Low-Carb Recipes is the beloved cookbook updated for today's low-carb movement.

The Big Book Of Paleo Recipes

Author : Linda Larsen
ISBN : 9781440586293
Genre : Cooking
File Size : 85. 11 MB
Format : PDF, Docs
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"Contains material adapted and abridged from The everything weeknight paleo cookbook, edited by Michelle Fagone, copyright 2014"-- Title page verso.

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