three world cuisines italian mexican chinese rowman littlefield studies in food and gastronomy

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Three World Cuisines

Author : Ken Albala
ISBN : 9780759121263
Genre : Social Science
File Size : 23. 88 MB
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This “living” text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.

Urban Foodways And Communication

Author : Casey Man Kong Lum
ISBN : 9781442266438
Genre : Cooking
File Size : 78. 49 MB
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Urban Foodways and Communication is a collection of ethnographic case studies that examine urban foodways around the world as forms of human communication and intangible cultural heritage.

Pigs Pork And Heartland Hogs

Author : Cynthia Clampitt
ISBN : 9781538110751
Genre : Cooking
File Size : 74. 44 MB
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Pigs, Pork, andHeartland Hogs is an engaging celebration of the 12,000-year connection between humans and the world’s most commonly consumed meat: pork. Throughout history, pigs shaped cultures and cuisines. Introduced into the Americas, they changed lives and, in time, helped define the Midwest, reflecting the region’s diversity and abundance.

Food Health And Culture In Latino Los Angeles

Author : Sarah Portnoy
ISBN : 9781442251304
Genre : Cooking
File Size : 30. 83 MB
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Food, Health, and Culture in Latino Los Angeles explores the history of Latino cuisine in Los Angeles and the contemporary Latino food scene, one that sharply contrasts with urban Latino neighborhoods where access to affordable, healthy food is a struggle. The study offers solutions such as expanding urban agriculture and legalizing street vendors.

Pot In Pans

Author : Robyn Griggs Lawrence
ISBN : 9781538106983
Genre : Cooking
File Size : 43. 7 MB
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Pot in Pans is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today’s explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace – against all odds – since the earliest cavepeople discovered its powers.

American Home Cooking

Author : Tim Miller
ISBN : 9781442253469
Genre : Cooking
File Size : 85. 28 MB
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Tim Miller takes us on a fascinating tour of home cooking and eating in America – where it’s been and where it’s going – as well as a vivid accounting of our stubborn unwillingness to give it up all together in the face of easy, processed, and prepared meals.

The Routledge History Of Food

Author : Carol Helstosky
ISBN : 9781317621133
Genre : History
File Size : 66. 62 MB
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The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.

Wild Food

Author : Richard Hosking
ISBN : 9781903018439
Genre : Cooking
File Size : 42. 93 MB
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The 2004 Symposium on Wild Food: Hunters and Gatherers received a large number of excellent papers.

How America Eats

Author : Jennifer Jensen Wallach
ISBN : 9781442208742
Genre : History
File Size : 90. 76 MB
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How America Eats: A Social History of U.S. Food and Culture tells the story of America by examining American eating habits, and illustrates the many ways in which competing cultures, conquests and cuisines have helped form America s identity, and have helped define what it means to be American."

Wie Geht S

Author : Dieter Sevin
ISBN : 9780495797647
Genre : Foreign Language Study
File Size : 57. 6 MB
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Focused on building linguistic skills and comprehension through creative introductions to contemporary life and cultures in German-speaking countries, WIE GEHT'S? Ninth Edition is the clear choice to prepare your students to communicate in German in your classroom and beyond! Now in its Ninth Edition, WIE GEHT'S? remains to be one of the most popular introductory German programs in the country. Both authors are native Germans and not only expose students to the German language, but encourage cultural awareness and the acquisition of a functional vocabulary that effectively prepares them to continue their study of German. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

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