to make my bread

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To Make My Bread

Author : Grace Lumpkin
ISBN : 9781590774373
Genre : Fiction
File Size : 56. 66 MB
Format : PDF
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This classic novel, written in the midst of the Great Depression, translates the themes of Balzac to a Southern Appalachian setting. Lumpkin traces the path of the McClure family as they move from living as poor bootleggers in the mountains to living in a mill town, earning a pittance as factory workers. The McClures are navigating the treacherous path of industrialization without a safety net, even as the entire country reels with the effects of the Depression. Lumpkin weaves a story in poetic mountains speech, moving through powerful religious experiences, through lawless love, and reaching a tremendous climax in a mill strike waged with all the desperation of a life and death struggle. Without literary tricks or devices she achieves tremendous emotional effects through sincerity and realism.

My Bread The Revolutionary No Work No Knead Method

Author : Jim Lahey
ISBN : 9780393066302
Genre : Cooking
File Size : 40. 57 MB
Format : PDF, ePub, Docs
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Outlines the author's method for creating no-knead, slow-rising artisanal breads in heavy preheated pots, sharing a variety of step-by-step recipes for such classics as a rustic Italian baguettes, the stirato and pizza Bianca.

What Can I Do With My Bread Machine

Author : Barbara Norman
ISBN : 0440220483
Genre : Cooking
File Size : 23. 63 MB
Format : PDF
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A bread machine cookbook offers a wealth of ideas and recipes, including fast-preparation dessert loaves, herbed croutons, homemade jam, dinner rolls, pound cake, breadsticks, and a variety of salt- and fat-free loaves. Original.

I Love My Bread Machine

Author : Anne Sheasby
ISBN : 9781848993181
Genre : Cooking
File Size : 36. 19 MB
Format : PDF
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Nothing beats the mouthwatering aroma of freshly baked bread wafting through your home. It’s a scent that makes and brings back memories across generations. Bread is a staple of many diets, yet all too often we rely on processed, packaged loaves that are low in nutrients and generic in taste. It doesn’t have to be that way. With more than 100 delicious and inspiring recipes, I Love My Bread Machine will show off the surprising versatility of your bread machine. The book begins with an authoritative introduction to lay out the basics of various bread machines and how they work, overview of key ingredients, shaping techniques and finishing touches to ensure perfect results every time. The chapters that follow present a collection of superb recipes for breads of all kinds, including everyday loaves, rolls, knots and twists, quick flatbreads, herb-filled focaccias and festive breads for special occasions. Also included is a selection of gluten-free recipes that don’t compromise on texture and flavour. All recipes are clear and easy-to-follow, with preparation and baking times highlighted for each. Whether you’re a complete novice or an experienced baker, I Love My Bread Machine will give you the skills and inspiration to master your bread machine. You and your family will enjoy fresh, nutritious bread at home any time you want it.

The Bread Builders

Author : Alan Scott
ISBN : 9781603580137
Genre : Cooking
File Size : 76. 91 MB
Format : PDF
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Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippees places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction. Daniel Wing, a lover of all things artisinal, had long enjoyed baking his own sourdough bread. His quest for the perfect loaf began with serious study of the history and chemistry of bread baking, and eventually led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America. Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The authors profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens. The Bread Builders will appeal to a broad range of readers, including: Connoisseurs of good bread and good food. Home bakers interested in taking their bread and pizza to the next level of excellence. Passionate bakers who fantasize about making a living by starting their own small bakery. Do-it-yourselfers looking for the next small construction project. Small-scale commercial bakers seeking inspiration, the most up-to-date knowledge about the entire bread-baking process, and a marketing edge.

Biggest Book Of Bread Machine Recipes

Author : Better Homes & Gardens
ISBN : 0696218534
Genre : Cooking
File Size : 24. 30 MB
Format : PDF, Mobi
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Specifically designed for the latest bread machine cookers, this taste-tempting cookbook introduces more than 375 recipes fro different size loaves, ranging from sweet to classic, along with special sections on Soups & Stews and Sandwiches, and dozens of useful preparation tips. Original. 40,000 first printing.

The Bread Exchange

Author : Malin Elmlid
ISBN : 9781452140605
Genre : Cooking
File Size : 81. 43 MB
Format : PDF, ePub
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An ode to a life warmly lived, The Bread Exchange tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession, Malin Elmlid started offering her loaves to others in return for recipes, handmade goods, and, above all, special experiences that come from giving generously of yourself. Here is a book of tales and reflections, of wanderlust connections, and more than 50 recipes for Malin's naturally leavened breads and other delicious things collected on a journey honoring the staff and the stuff of life.

Artisan Bread In Five Minutes A Day

Author : Jeff Hertzberg, M.D.
ISBN : 142990478X
Genre : Cooking
File Size : 65. 37 MB
Format : PDF, ePub
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With this revolutionary home baking guide that makes the perfect gift for foodies and cooks, you can make your daily bread--and eat it too! This is the classic that started it all. Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.

Bread Making A Home Course

Author : Lauren Chattman
ISBN : 9781603427005
Genre : Cooking
File Size : 34. 51 MB
Format : PDF, ePub, Mobi
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Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

Gluten Free Baking Classics For The Bread Machine

Author : Annalise G. Roberts
ISBN : 1572846542
Genre : Cooking
File Size : 85. 80 MB
Format : PDF
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Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts' outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and Fennel. She also offers ethnic breads like Challah and Babka and seasonal delights such as the irresistible Holiday Breakfast Bread. Included are loaves, like Sundried Tomato Roasted Garlic Bread, that contain no eggs or dairy products.

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