twelve months of monastery soups

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Twelve Months Of Monastery Soups

Author : Victor-Antoine D'Avila-Latourrette
ISBN : 0767901800
Genre : Cooking
File Size : 62. 19 MB
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Presents recipes for one hundred seventy-five predominantly vegetarian seasonal soups, from watercress soup for spring to Saint Nicholas soup for the winter holidays

Twelve Months Of Monastery Salads

Author : Victor-Antoine D'Avila-Latourrette
ISBN : 9781458764348
Genre : Cooking
File Size : 46. 96 MB
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Salads are healthy, convenient, versatile, and more popular than ever due to the year-round availability of high quality salad ingredients. According to a recent survey, 95% of Americans eat salad at least three times per week. In Twelve Months of Monastery Salads, best-selling author Brother Victor celebrates creative, nourishing salads - a cuisine in harmony with traditional monastic cooking. Monastic cooking centers on simple, fresh, wholesome ingredients, and monks rely a great deal on the seasonal harvest of their gardens. This engaging collection of more than 200 delicious, satisfying salads is organized according to the bounty of the seasons from the first spring harvest (Salmon and Cucumber Salad) to the heartier fare of the winter months (Venetian Gorgonzola Salad). In each season there are salads that honor saints, such as St. Michael's Salad, which pairs delicious ripe tomatoes with onions, olives, fresh basil, and mozzarella. There are also salads from countries across the globe, including German Potato Salad, South American Bean Salad, and Indian Curried Lentil Salad. As Brother Victor states in the book's introduction, ''A salad, carefully prepared, is always an occasion for celebration.''

The Monastery Garden Cookbook Farm Fresh Recipes For The Home Cook

Author : Victor-Antoine d'Avila-Latourrette
ISBN : 9781581578980
Genre : Cooking
File Size : 58. 53 MB
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Brother Victor offers more simple and elegant vegetable recipes. Keeping simple, homegrown elegance at the center of his culinary approach, Brother Victor has delighted the world’s palate and its soul through the success of his books From a Monastery Kitchen and Twelve Months of Monastery Soups. On the heels of 2010’s The Pure Joy of Monastery Cooking, his first fully illustrated cookbook, Brother Victor revives one of his classics, Fresh from a Monastery Garden, originally published in 1998. These 200 vegetable recipes come direct from his kitchen at Our Lady of the Resurrection Monastery to yours. They rely on the vibrancy of flavors and aromas and stay true to Brother Victor’s belief in being kind to the Earth. If you’ve never tried Brother Victor’s clean, healthy approach to cooking, it’s high time you did. Dishes borrow the richness of his southern French culinary tradition, with recipes like Fennel Ratatouille, Asparagus Risotto, and Alsatian Tomato Salad. You’ll also find techniques for canning and preserving fruits, vegetables, such treasures as Apple–Sweet Potato Chutney and Corn Relish. The Monastery Garden Cookbook celebrates vegetables, offering a lifetime of deliciously healthy eating. Formerly published under the title Fresh from a Monastery Garden.

Fresh From A Monastery Garden

Author : Victor-Antoine D'Avila-Latourrette
ISBN : 0385490399
Genre : Cooking
File Size : 21. 73 MB
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Gathers over two hundred recipes for cooking and preserving fresh vegetables inspired by the fruits of the Our Lady of the Resurrection Monastery garden

A Taste Of Heaven

Author : Madeline Scherb
ISBN : 9781101133392
Genre : Cooking
File Size : 74. 2 MB
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A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as: * Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D'Amato * Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa) * Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York City Featuring lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel.

Soup Makes The Meal

Author : Ken Haedrich
ISBN : 155832187X
Genre : Cooking
File Size : 33. 16 MB
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The book is divided into 50 menus, each including a soup, a salad, and a bread recipe.

Soup Recipe Scrapbook

Author : Howard Kirsch
ISBN : 9781466987616
Genre : Cooking
File Size : 79. 25 MB
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After publishing his Cookie Recipe Scrapbook, Howard Kirsch now offers another collection of mouthwatering soup recipes. Find over 380 soup recipes of all kinds in this book that youll surely love and enjoy!

This Good Food

Author : Victor-Antoine D'Avila-Latourrette
ISBN : 0881509248
Genre : Cooking
File Size : 33. 75 MB
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An updated volume of 150 French vegetarian recipes focuses on seasonal, readily available ingredients and offers such options as Peasant Soup, Leek Tart and Mushroom Salad with Lemon. By the best-selling author of From a Monastery Kitchen. Original.

The Pure Joy Of Monastery Cooking

Author : Victor-Antoine D'Avila-Latourrette
ISBN : 0881509221
Genre : Cooking
File Size : 85. 24 MB
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Enhanced by photographs of his garden and pastoral monastery, Brother Victor collects meatless recipes combining culinary and spiritual simplicity for a variety of appetizers, soups, salads, main dishes, breads, sauces, and desserts.

Library Journal

Author :
ISBN : IND:30000080942729
Genre : Libraries
File Size : 87. 7 MB
Format : PDF, Kindle
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