vegetables from an italian garden

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Vegetables From An Italian Garden

Author : Editors of Phaidon Press
ISBN : 0714861170
Genre : Cooking
File Size : 39. 29 MB
Format : PDF
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Vegetles from an Italian Garden features 400 delicious recipes showcasing over 40 different kinds of vegetles newly collected by the editors behind the classic Italian cooking bible, The Silver Spoon. Authentic and easy-to-use, the book will reveal how Italians use vegetles year-round to prepare simple yet crowd-pleasing dishes. The book is organized by season in four color-coded sections (Spring, Summer, Fall and Winter) to help you conveniently browse for recipes by time of year. Each season is subdivided into chapters for different vegetles highlighting best-known varieties, appearance, storage and preparation and everything you need to know to maximize flavor and nutritional content. It even includes information on how to plant and harvest each vegetle in your own home garden. Then come the recipes! Each season includes approximately 100 recipes organized further by main vegetle ingredient. For example for Spring, the book reveals how to utilize the best of the season?s bounty with main ingredients including Spinach, Swiss Chard, Wild Greens, Artichokes, Asparagus, Fava Beans, Peas, Radishes, Avocados, Onions and Belgian Endive. Offering something for everyone, two-thirds of the recipes are vegetarian, and the remaining third feature beef, chicken, pork or fish as co-stars and are coded with unique symbols to make pleasing any dietary preference easy. As stated in the book?s introduction by the Editors, ?Italian cuisine is by no means vegetarian, but vegetles play an important and integral role to every meal.?

From An Italian Garden

Author : Judith Barrett
ISBN : 9780985775865
Genre : Cooking
File Size : 90. 24 MB
Format : PDF, ePub, Docs
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Fast and easy recipes for fresh vegetables prepared alla cucina Italiana. From asparagi to zucchini, there are more than 150 easy-to-follow recipes for favorites including antipasti such as bruschetta and crostini, soups and pasta, and sweets for every sweet tooth, prepared with fruits and nuts. Recommended for novice as well as experienced cooks. Revised and updated with full color photographs, the recently published e-book of From An Italian Garden by Judith Barrett, offers fast easy recipes for fresh vegetables prepared alla cucina Italiana. From asparagi to zucchini, there are more than 150 simple-to-follow recipes for favorites including antipasti such as bruschetta and crostini, soups and pasta, and sweets for every sweet tooth, prepared with fruits and nuts. Recommended for novice as well as experienced cooks, From An Italian Garden provides an uncomplicated description of the essentials of the Italian kitchen with brief explanations of important equipment and gadgets and the most-basic and indispensible ingredients and recipes. A thorough Market Guide is a shopping companion that will lead you alphabetically through the history and culinary aspects of the all the vegetables and fruits of Italy. From An Italian Garden is a cookbook for anyone who loves vegetables and the cuisine of Italy.

The Italian Vegetable Garden

Author : Rosalind Creasy
ISBN : 0804852014
Genre : Cooking
File Size : 79. 24 MB
Format : PDF, Kindle
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Rosalind Creasy, the ingenue of edible landscaping, does it again with The Italian Vegetable Garden--an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking is so justly famous. This beautifully illustrated guide to growing Italian vegetables gives you tips for planting and preparing fantastic varieties of tomatoes, greens, beans, eggplants, artichokes, peppers, herbs and more! Readers will find suggestions on how to grow Italian vegetables in most North American climates, and how to prepare these fresh veggies with more than 25 recipes for antipasti, soups, sauces and sides--from a delicious classic marinara to bread pudding with artichokes--and even preserves. Mouthwatering photos throughout evoke the flavors of these delectable vegetables and dishes, and highlights Italian specialties, such as the greens that grow wild on Italy's hillsides. With a new preface by Creasy, as well as updated recommendations, this book continues to be a trusted resource.

The Italian Garden

Author : John Dixon Hunt
ISBN : 0521443539
Genre : History
File Size : 75. 20 MB
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Italian Renaissance gardens were the admiration of Europe and North America. They revived the classical art of garden making, as well as drawing on medieval literary traditions; but they also developed their own forms and styles, even when they began to borrow back ideas of landscape gardening from England in the late eighteenth century. But until the late nineteenth century Italy was a collection of different states, each of which developed its own kind of garden, subject to climate, situation and culture. It is this diversity that is explored here, in a series of ten essays, each focusing on one locale in order to draw out its special contribution to the Italian garden.

Cooking From An Italian Garden

Author : Paola Scaravelli
ISBN : UCSC:32106017850956
Genre : Cooking
File Size : 43. 61 MB
Format : PDF, Mobi
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Collects Italian recipes for sauces, breads, pizzas, pasta, soups, salads, desserts, and other vegetarian dishes and provides menus for vegetarian Italian meals

Foodscaping

Author : Charlie Nardozzi
ISBN : 9781591866275
Genre : Gardening
File Size : 42. 27 MB
Format : PDF, Kindle
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Keep your lawn and eat it too - Foodscaping will show you how to grow food without giving up your view. Foodscaping is what it sounds like - a combination of landscaping and food. This gardening resource is chock-full of real-world examples, photos, and advice so that even an "average Joe" homeowner and gardener can grow food without sacrificing either their lawn or their home's appearance to do so. While "edible" and "ornamental" aren't always synonymous, they can be combined, with the right plants, placement, and advice from author and edible gardening expert Charlie Nardozzi. Charlie's ideas allow you to add food plants wherever you like. Incorporating food-bearing plants as hedgerows and barriers or in small spaces, containers, window boxes and many more ideas allow you to expand the types of plants you can use and even extend your growing season! For example, blueberry bushes provide not just fruit, but also wonderful fall color. Arbors and pergolas are perfect supports for edible plants and even simplify harvest. Squash and cabbage have attractive, interesting leaf textures, so they can be a part of the ornamental garden. Foodscaping also goes beyond mere plant selection. The basics of gardening, planting, pruning, dealing with pests, watering, feeding, and harvesting are all covered in detail, ensuring your success in creating a beautiful, edible landscape for your home.

Italians Of The Gold Country

Author : Carolyn Fregulia
ISBN : 0738555584
Genre : History
File Size : 56. 66 MB
Format : PDF, ePub
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California's gold country has been profoundly influenced by Italian culture for the last 160 years. Immigrants from Italy's northern provinces were drawn here by the lure of gold, but it was the allure of the California foothills, where they found the terrain and Mediterranean climate similar to that of Italy, that convinced them to stay. California's fledgling economy provided unparalleled opportunities for Italian businessmen, and unclaimed land was available for agriculturalists. Settlement soon brought women and children, and within a decade, Italians represented a significant portion of the population in the region, numbering among the gold country's leading farmers, merchants, and tradesmen. The Mother Lode also offered women unique advantages, and Italian women proved wonderfully resourceful when necessity demanded. The 1870s saw a second wave of immigration, as Italian laborers arrived to work in the large, corporate-owned gold mines. Descendents of many of these Italian pioneers remain in the gold country to this day.

The California Vegetables In Garden And Field

Author : Edward Wickson
ISBN : 9781429013215
Genre : Gardening
File Size : 30. 39 MB
Format : PDF
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Edward Wickson's 1910 work provides information specific to growing vegetables in the climate and soil conditions of California.

The Plain Path To Good Gardening Or How To Grow Vegetables Fruits Flowers Successfully

Author : Samuel Wood (gardener.)
ISBN : BL:A0022183515
Genre :
File Size : 24. 11 MB
Format : PDF
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Vegetable Gardening For Dummies

Author : Charlie Nardozzi
ISBN : 0470555483
Genre : Gardening
File Size : 58. 42 MB
Format : PDF, Mobi
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A hands-on guide to the ins and outs of raising and using vegetables Want to grow your own vegetables? You can do it the fun and easy way with this practical guide. From selecting the right spot to preparing the soil to harvesting, Vegetable Gardening For Dummies, 2nd Edition shows you how to successfully raise vegetables regardless of the size of your plot or your dietary needs. You'll discover how to plot your garden and get the soil in tip-top shape; select the types of vegetables you want to grow; plant the seeds properly; and care for them as they grow. You'll also know the right time to pick your vegetables and the best ways to enjoy them. Plus, you'll get tips on preserving foods grown at home. Expert advice on planting, caring for, harvesting, and enjoying the fruits of your own vegetable garden Features environmentally friendly ways to combat pests in your garden Charlie Nardozzi is senior horticulturist and spokesperson for the National Gardening Association; he's also been the gardening expert on such programs as HGTV's Today at Home and Way to Grow and the Discovery Channel's Home Matters Whether you have a green thumb or you've never grown a plant before, Vegetable Gardening For Dummies, 2nd Edition has all the information you need to create a healthy garden.

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