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Vegetarian For All Seasons

Author : Pamela Sheldon Johns
ISBN : 0848726197
Genre : Cooking
File Size : 67. 19 MB
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Written by leading international chefs and authors, the books in this series offer classically-inspired yet contemporary recipes along with creative ideas for entertaining. Devoted to the way people who love good food cook, dine, and entertain today, each volume contains 50 recipes and more than 100 full-color photographs and illustrations.

Soups For All Seasons

Author : Nava Atlas
ISBN : 0963024310
Genre : Cooking
File Size : 45. 65 MB
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Vegan Soups And Hearty Stews For All Seasons

Author :
ISBN : 9780767930727
Genre : Cooking
File Size : 71. 93 MB
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The author of The Vegetarian Family Cookbook introduces more than 120 flavorful, low-fat vegan dishes that range from hearty main courses to tempting desserts, with recipes organized by season and including soups and stews, broths, exotic international specialties, quick breads, muffins, desserts, and more. Original. 20,000 first printing.

Vegetarian Soups For All Seasons

Author : Nava Atlas
ISBN : 0963024361
Genre : Cooking
File Size : 70. 46 MB
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Presents a collection of more than 120 recipes of soups and stews. The book's chapters are arranged according to season, allowing chefs to highlight the best from the market with international flair, with soups like Moroccan Lentil & Chickpea Soup and Southwestern Fresh Corn Stew; and, winter warmers like Brazilian Black Bean Stew and others.

Vegan Soups And Hearty Stews For All Seasons

Author : Nava Atlas
ISBN : 9780767931670
Genre : Cooking
File Size : 60. 70 MB
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From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons. To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring soups like Leek and Mushroom Bisque and Okra-Rice Gumbo; Cool Ratatouille and Zesty Green Gazpacho for summer; savory Baked Onion Soup and Orange-Butternut Squash Soup for autumn; and hearty Curried Millet-Spinach Soup and Vegetarian Goulash for winter. There’s also a scrumptious selection of dessert soups, including Chilled Cantaloupe Soup, and a tempting selection of accompaniments such as quick breads, dumplings, muffins, and scones. With exotic international offerings, basic comfort soups, delicate broths, and plenty of soups and stews that can serve as one-dish meals, this cookbook is a must for vegan kitchens everywhere.

Macrobiotics For All Seasons

Author : Marlene Watson-Tara
ISBN : 9781583945582
Genre : Cooking
File Size : 45. 25 MB
Format : PDF
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"In Macrobiotics for All Seasons, the unique and modern approach to macrobiotic eating--which explores the philosophy of the five elements and Chinese medicine and explains the health benefits of eating a diet that changes with the seasons--is shared"--

The Harvest Collection

Author : Gardner Merchant
ISBN : 0895296152
Genre : Cooking
File Size : 29. 30 MB
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The Table Of Content

Author : Sarah Beattie
ISBN : OCLC:1200552456
Genre : Dinners and dining
File Size : 32. 60 MB
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Occasionally Eggs

Author : Alexandra Daum
ISBN : 9780525611028
Genre : Cooking
File Size : 84. 19 MB
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From the creator of the popular blog, Occasionally Eggs, comes a beautiful debut cookbook exploring the bounty of the seasons, filled with more than 110 simple vegetarian recipes. Alexandra Daum loves nothing more than harvesting her garden throughout the year, and creating satisfying, seasonally-driven recipes. In her first cookbook, Occasionally Eggs, she shows us how simple it can be to cook healthy(ish) vegetarian meals with local fruits and vegetables, and pantry staples, like grains and legumes. Hard-to-find ingredients are kept to a minimum, with a focus on flavour combinations that make the best possible use of market finds. Largely plant-based, with the exception of occasional uses of honey and eggs, this book will inspire you to include fresh, local produce in your daily meal preparation. With over 110 delicious and nourishing recipes, Occasionally Eggs will create excitement as the seasons change. You'll explore fresh, vibrant flavours in spring and summer, with dishes like Chickpea Apricot Grain Salad, Spring Pesto Pizza, Sweet Corn and Zucchini Pakoras, and Strawberry Elderflower Ginger Beer Floats. In autumn and winter, it's a time to enjoy cozier, warmer meals, including Apple Hazelnut Waffles, Sesame Roasted Delicata Squash, Smoky Mushroom Pumpkin Chili, and Tahini Date Banana Bread. Occasionally Eggs is equal parts instruction and inspiration, with substitutions, tips, and tricks to allow for intuitive cooking based on what you have on hand. In addition to her seasonal offerings, Alexandra includes chapters on useful staples and basic fermentation, so you can try your hand at a homemade kombucha or spelt sourdough, and fill your fridge with easy-to-make oat milk or tahini dressing. This is truly a year-round recipe collection and a book you'll turn to for years to come.

Pasta For All Seasons

Author : Robin Robertson
ISBN : 1558321756
Genre : Cooking
File Size : 57. 25 MB
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Pasta has been on dinner tables ever since Thomas Jefferson introduced 'macaroni' to the New World. Our love of pasta has evolved from an occasional spaghetti dinner to a virtual obsession. We now choose from among hundreds of Italian pasta shapes adorned with a variety of flavourful sauces from puttanesca to pesto. In this book, Robin Robertson uses the rich flavours of fresh, seasonal produce so important in Italian cooking and ingredients such as protein-rich beans, nuts, and soy to create 125 sumptuous yet healthy recipes, including her vegetarian interpretations of many Italian classics. From warming winter soups and hearty casseroles to sultry summer salads and fragrant pestos, this book is filled with satisfying and delectable recipes for economical family suppers as well as elegant fare for guests. Recipes include: Summer Garden Farfalle; Rotelle with Spicy Pumpkin Sauce; Cumin-Spiced Pasta Salad with Pesto; Autumn Harvest Lasagne; Rigatoni with Baked Tomato Sauce; Linguine with Red Lentil Sauce; Starstruck Minestrone; Spicy Creole Cavatappi; Mostaccioli and Roasted Vegetables; Spaghettini with Garlic-Sage Sauce.

Recipes From A Vegetarian Goddess

Author : Karri Allrich
ISBN : 1567180167
Genre : Cooking
File Size : 86. 45 MB
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Offering a sensual journey through vegetarian foods and Goddess festivals, "Recipes from a Vegetarian Goddess" is peppered with bits of information on different goddesses and their roles in the changing seasons. With easy-to-find ingredients, most recipes take less than 45 minutes to prepare. Bibliography. Index. 2-color interior.

Vegetarian Times

Author :
ISBN :
Genre :
File Size : 25. 79 MB
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Veg For All Seasons

Author : Linda Evans
ISBN : 1781769435
Genre : Cooking
File Size : 34. 71 MB
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This book is for everyone who is sometimes puzzled by strange vegetables in greengrocer, vegetable box or supermarket It's for everyone who would like to vary the ways they cook vegetables It's for everyone who wants to increase the vegetables in their diet and feed their family better, but still enjoy their food. The recipes are all vegetarian. Over 1200 recipes for 61 veg. that can be grown in the UK. Recipes come from Europe, India, China, Mexico, North America, and of course Britain. They are as variable as modern tastes. Some are very economical; some are extravagant; most are middling. Almost all are quick and easy to do.

The Part Time Vegetarian S Year

Author : Nicola Graimes
ISBN : 9781848993860
Genre : Cooking
File Size : 40. 3 MB
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More than 100 seasonal, everyday meals for friends and family from The Part-Time Vegetarian's kitchen. Since The Part-Time Vegetarian was published in 2015 the food landscape has changed. Proving itself more than a passing fad, the term “flexitarian” was added to the OED in 2015 and this way of eating has been highlighted by nutritionists and environmentalists as a necessity for the long-term health of both ourselves and our planet. Beyond eating less meat and more veg, awareness of the importance of eating sustainable, seasonal food is also on the increase. The moment a plant is harvested its nutrients start to deplete, so the sooner it is on the plate, the tastier and more nutritious it is. The Part-Time Vegetarian’s Year includes over 100 flexible recipes ordered by season, making it easy to work with the calendar to produce delicious food all year round. In spring, feast on Baked Eggs with Spring Greens or a Korean Bibimbap. Summer brings a refreshing Watermelon, Pitta and Goat’s Cheese Salad or Tomato Tarts with Preserved Lemon Relish. In autumn, cuddle up with a warming Mushroom Larb or Smoky Aubergine Pides. Finally, winter gives us celebratory Celeriac, Ginger and Sesame Bhajis and Scandinavian Potato and Celeriac Gratin. From summer barbecues to festive feasts, each chapter also contains at least one full feature menu for easy entertaining. All of the recipes are vegetarian, but most feature a Part-Time Variation, showing you how to include an element of meat or fish, or even how to make the dish fully vegan, if you would like. This is the perfect book to support your food journey whether you are fully vegetarian, just dipping a toe in the water, or someone looking to cut down on their meat intake a few days a week.

A Salad For All Seasons

Author : Harry Eastwood
ISBN : 9781448125913
Genre : Cooking
File Size : 67. 69 MB
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Let’s eat more salad! It’s fresh, colourful and healthy fast food. A far cry from the ‘rabbit food’ image of old, salads are now rightfully top of the menu. In A Salad for All Seasons, Harry Eastwood shakes things up, introducing us to over 100 delicious, original and easy-to-make salads to see you through the year. Spring and Summer are packed with vibrant, exciting recipes that can be knocked up in minutes, such as Peach and Mozarella with Sweet Chilli and Tomato Glaze and Thai Beef and Basil with Noodles, while Autumn and Winter offer warm, hearty, nourishing combinations, such as Roasted Squash with Thyme and Taleggio and Spinach, Lamb and Fig with Orange and Honey Dressing. From well-loved favourites to exotic delights inspired by Harry’s travels and love of fresh ingredients, A Salad for All Seasons is the ultimate proof that natural, fresh and nutritious food can also be a feast – the whole year round.

Vegetarian Times

Author :
ISBN :
Genre :
File Size : 33. 4 MB
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Times

Author :
ISBN :
Genre :
File Size : 68. 30 MB
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Times

Author :
ISBN : CORNELL:31924110484635
Genre : Electronic journals
File Size : 80. 90 MB
Format : PDF, Kindle
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American Vegetarian And Health Journal

Author :
ISBN : UOM:39015013165181
Genre :
File Size : 24. 82 MB
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Vegetarian Pleasures

Author : Karen Mangum
ISBN : 1883214181
Genre : Cooking
File Size : 26. 47 MB
Format : PDF, ePub, Mobi
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Presents six menus for each of the four seasons with recipes using low-fat ingredients and nutritional analysis for each recipe

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