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What Einstein Told His Cook Kitchen Science Explained

Author : Robert L. Wolke
ISBN : 9780393339871
Genre : Cooking
File Size : 83. 80 MB
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"Wolke is Martha Stewart with a PhD." —American Scientist "Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt How is sugar made? Should cooks avoid aluminum pans? Interspersed throughout Wolke's accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared Burgers.... With its zest for the truth, this book will help cooks learn how to make more intelligent choices." —Publishers Weekly

What Einstein Told His Cook 2 The Sequel Further Adventures In Kitchen Science

Author : Robert L. Wolke
ISBN : 9780393079821
Genre : Cooking
File Size : 27. 12 MB
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The scientist in the kitchen tells us more about what makes our foods tick. This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101," Wolke continues to debunk misconceptions with reliable, commonsense answers. He has also added a new feature for curious cooks and budding scientists, "Sidebar Science," which details the chemical processes that underlie food and cooking. In the same plain language that made the first book a hit with both techies and foodies, Wolke combines the authority, clarity, and wit of a renowned research scientist, writer, and teacher. All those who cook, or for that matter go to the market and eat, will become wiser consumers, better cooks, and happier gastronomes for understanding their food.

What Einstein Kept Under His Hat Secrets Of Science In The Kitchen

Author : Robert L. Wolke
ISBN : 9780393343281
Genre : Cooking
File Size : 64. 98 MB
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Chock-full of exercises and strategies, this book will allow clients to deepen the key principles of interpersonal neurobiology that Bonnie Badenoch wrote about in her earlier book. Topics include spotting implicit patterns, observing the bond with kindness, expanding our coherent narratives, coming to terms with the passage of time, and weaving brain talk into personal understanding. Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke’s investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, “Food 101,” Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally inquisitive cooks and scientists, he offers “Sidebar Science” features, which dig more deeply into the chemical processes that underlie food and cooking. Above all, What Einstein Kept Under His Hat provides indispensable information that will make readers better shoppers, cooks, and eaters.

Contemporary Authors

Author : Julie Mellors
ISBN : 0787678775
Genre : Biography & Autobiography
File Size : 62. 4 MB
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A biographical and bibliographical guide to current writers in all fields including poetry, fiction and nonfiction, journalism, drama, television and movies. Information is provided by the authors themselves or drawn from published interviews, feature stories, book reviews and other materials provided by the authors/publishers.

The Real Story

Author : Sarah Statz Cords
ISBN : UOM:39015063333051
Genre : Language Arts & Disciplines
File Size : 81. 83 MB
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Explores the genres and sub-genres of nonfiction and provides an annotated bibliography of more than five hundred popular nonfiction titles, organized according to genre with a focus on titles published in the last decade.

The Kitchen As Laboratory

Author : César Vega
ISBN : 9780231526920
Genre : Cooking
File Size : 55. 27 MB
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“Provides good perspective on the scientific approach to cooking while reflecting the interests and passions of each essay’s author.”—Peter Barham, author of The Science of Cooking In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice. From the seemingly mundane to the food fantastic—from grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads—the essays in The Kitchen as Laboratory cover a range of creations and their history and culture. This collection will delight experts and amateurs alike, especially as restaurants rely more on science-based cooking and recreational cooks increasingly explore the physics and chemistry behind their art. Contributors end each essay with their personal thoughts on food, cooking, and science, offering rare insight into a professional’s passion for playing with food. “Where else can one have fun pondering the acoustics of crunchy foods or the texture of an ice cream that stretches like a rubber band?”—Robert Wolke, author of What Einstein Told His Cook: Kitchen Science Explained “Not only an in-depth study of many areas of food science, but also an entertaining read. For someone like me, who relishes understanding more about cooking from the inside out, it’s heartening to see this area of literature expanded.”—Chef Wylie Dufresne, wd~50

Decanter

Author :
ISBN : CORNELL:31924077314189
Genre : Liquors
File Size : 60. 5 MB
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Choice

Author :
ISBN : UCSC:32106017683878
Genre : Academic libraries
File Size : 66. 41 MB
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How To Read A French Fry

Author : Russ Parsons
ISBN : 0618379436
Genre : Cooking
File Size : 54. 76 MB
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Explores the science underlying such cooking techniques as frying, roasting, baking, and chopping; and provides tips and recipes utilizing the author's unique cooking principles.

Newsletter

Author :
ISBN : IND:30000117405096
Genre : Communication in science
File Size : 46. 13 MB
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New Statesman

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ISBN : STANFORD:36105113351063
Genre : Great Britain
File Size : 43. 93 MB
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American Scientist

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ISBN : UOM:39015048085867
Genre : Greek letter societies
File Size : 59. 78 MB
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Good Housekeeping

Author :
ISBN : STANFORD:36105132685798
Genre :
File Size : 36. 47 MB
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Discover

Author :
ISBN : UOM:39015078443622
Genre : Science
File Size : 26. 57 MB
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Vegetarian Times

Author :
ISBN : CORNELL:31924095700278
Genre : Vegetarianism
File Size : 65. 18 MB
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Chemical Heritage

Author :
ISBN : CHI:82286548
Genre : Chemical engineering
File Size : 90. 11 MB
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Nutrition And Wellness

Author : Roberta Larson Duyff
ISBN : 0078463378
Genre : Education
File Size : 49. 64 MB
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The New Book Of Popular Science

Author :
ISBN : PSU:000051546922
Genre : Science
File Size : 75. 10 MB
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Presents the major fields of science and discusses their applications in today's world.

Please Explain

Author : Karl Kruszelnicki
ISBN : 9780730445210
Genre : Science
File Size : 55. 32 MB
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Australia's favourite scientist's twenty-sixth book! 'What are the facts? Again and again and again - what are the facts? Shun wishful thinking ... avoid opinion ... facts are your single clue. Get the facts!'- time Enough for Love, Robert Heinlein Does eating celery make you lighter? Do you have to be dying to have a near-death experience? Is a yawn a silent, natural scream for air; and if a little oxygen is good for you is more oxygen better? Can the humble spud kill? Did Galileo drop his balls from the Leaning tower of Pisa? Did a NASA computer really prove a miracle in the Bible actually happened? Is there any substance harder than diamond, and do diamonds really last forever? And exactly how many Eskimo words for 'snow' are there?Wherever he goes, people always ask Dr Karl to explain stuff, and in this his 26th book (26 is the only number directly between a square and a cube), he explains more myths and curly questions.Visit Dr Karl at www.drkarl.com

The Book Of Books

Author : Les Krantz
ISBN : 097736321X
Genre : Best books
File Size : 66. 39 MB
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Retrospective of Marilyn Monroe by Timothy Knight. Book is bundled with DVD documentary.

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