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The Wildcrafted Cocktail

Author : Ellen Zachos
ISBN : 9781612127439
Genre : Cooking
File Size : 71. 40 MB
Format : PDF, Kindle
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Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.

The New Wildcrafted Cuisine

Author : Pascal Baudar
ISBN : 9781603586061
Genre : Cooking (Wild foods)
File Size : 43. 88 MB
Format : PDF
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With detailed recipes for ferments, infusions, spices, and other preparations Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The New Wildcrafted Cuisine, however, goes well beyond both of these genres to deeply explore the flavors of local terroir, combining the research and knowledge of plants and landscape that chefs often lack with the fascinating and innovative techniques of a master food preserver and self-described “culinary alchemist.” Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground, full of wild plants and other edible and delicious foods (even insects) that once were gathered and used by native peoples but that have only recently begun to be re-explored and appreciated. For instance, he uses various barks to make smoked vinegars, and combines ants, plants, and insect sugar to brew primitive beers. Stems of aromatic plants are used to make skewers. Selected rocks become grinding stones, griddles, or plates. Even fallen leaves and other natural materials from the forest floor can be utilized to impart a truly local flavor to meats and vegetables, one that captures and expresses the essence of season and place. This beautifully photographed book offers up dozens of creative recipes and instructions for preparing a pantry full of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Currant Capers, Infused Salts with Wild Herbs, Pine Needles Vinegar, and many more. And though the author’s own palette of wild foods are mostly common to southern California, readers everywhere can apply Baudar’s deep foraging wisdom and experience to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens. The New Wildcrafted Cuisine is an extraordinary book by a passionate and committed student of nature, one that will inspire both chefs and adventurous eaters to get creative with their own local landscapes.

The Skillful Forager

Author : Leda Meredith
ISBN : 9780834842175
Genre : Nature
File Size : 24. 15 MB
Format : PDF, ePub, Docs
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The Skillful Forager is the ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry. From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season.

Floral Libations

Author : Cassie Winslow
ISBN : 1452172544
Genre : Cooking
File Size : 85. 87 MB
Format : PDF, ePub
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Lush with glorious photography, this collection of 41 delicious recipes incorporates the flavors and scents of flowers in every sip. Start the day with a Dark Chocolate Rose Mocha, enjoy a Hibiscus Old-Fashioned in the afternoon, pair a Jasmine Apple Cider with dinner, and serve up a round of Pansy Margaritas for friends. With 10 additional pantry recipes for elevated cocktail ingredients—from Rose Salt to Lavender Gin—plus tips for growing or buying the perfect blooms for each drink, this totally on-trend book offers simple ways to add a fresh floral touch to every glass.

Backyard Foraging

Author : Ellen Zachos
ISBN : 9781603428491
Genre : Nature
File Size : 76. 22 MB
Format : PDF, ePub
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There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard.

Forage Harvest Feast

Author : Marie Viljoen
ISBN : 9781603587501
Genre : COOKING
File Size : 50. 31 MB
Format : PDF, ePub, Mobi
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One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants--some increasingly found in farmers markets--she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entrées, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts. From underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. They range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffléed tomato roulade stuffed with garlic mustard, or scallops seared with sweet white clover, cattail pollen, and sweetfern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant's character and inflection. Forage, Harvest, Feast--featuring hundreds of color photographs as well as cultivation tips for plants easily grown at home--is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks. Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks.

Growing Healthy Houseplants

Author : Ellen Zachos
ISBN : 9781612124414
Genre : Gardening
File Size : 42. 41 MB
Format : PDF, ePub, Mobi
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This concise Storey BASICS® guide teaches novice gardeners how to successfully keep indoor plants beautiful and healthy. Learn how to choose the best plants for your home and what each species needs in terms of location, water, sunlight, and fertilizer. Covering the basics of repotting, pruning, and dealing with pests, Ellen Zachos shows you how to keep your houseplants looking vibrant for years to come. Soon, you’ll be watching over a collection of thriving plants that add a lively dose of color to your home.

Down And Dirty

Author : Ellen Zachos
ISBN : 9781580176415
Genre : Gardening
File Size : 42. 11 MB
Format : PDF, ePub, Mobi
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Provides more than forty projects for novice gardeners, including an introduction to potting flowers, drawing in hummingbirds, and picking out cat-friendsly plants.

Total Health Wholeness

Author : Keith Nemec
ISBN : 0970043503
Genre : Health
File Size : 34. 83 MB
Format : PDF, ePub
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Food Beverage Market Place

Author :
ISBN : NWU:35556039161369
Genre : Beverage industry
File Size : 89. 65 MB
Format : PDF
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