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Williams Sonoma Bride Groom Cookbook

Author : Gayle Pirie
ISBN : 9780743278553
Genre : Cooking
File Size : 71. 28 MB
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A culinary guide for newlyweds shares 150 modern classic recipes that provide for a range of meals and occasions, in a complexity-rated reference that covers such topics as stocking a pantry and purchasing cookware while outlining how to prepare such options as Vanilla-Pear Muffins and Roasted Crab with Garlic and Fennel. 50,000 first printing.

Bride And Groom Entertaining

Author : Brigit Legere Binns
ISBN : 1742112552
Genre : Cooking
File Size : 70. 7 MB
Format : PDF
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This inspirational volume, a companion to Bride and Groom Cookbook, features menus designed for a couple to use throughout their first years of marriage. The book offers guidance on every type of occasion, with delicious recipes and detailed work plans for cocktail and dinner parties, outdoor entertaining, and special celebrations and holidays. Author Brigit Binns, herself a former caterer, offers a wealth of advice on creating a successful and stress-free event: how to compose a balanced menu, bring in seasonal elements, plan your time wisely, decorate your space, set a welcoming table and make your guests feel comfortable. The bride and groom's home will quickly become a culinary destination among friends and family. Intriguing wine pairings are suggested for each menu, and ideas are provided for musical selections, floral arrangements and other grace notes. With gorgeous full-colour recipe images that will aid novice cooks and inspire more experienced ones, plus dozens of atmospheric photographs, Bride and Groom Entertaining will help any newly married couple learn to entertain with ease and flair.

The Bride Groom S Menu Cookbook

Author : Abigail Kirsch
ISBN : 9780767911160
Genre : Cooking
File Size : 43. 74 MB
Format : PDF
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As Abigail Kirsch knows after catering thousands of weddings, being a newlywed is all about beginning new traditions. One of the most pleasurable of those traditions is entertaining at home. But couples just starting to invite friends, family, and business colleagues for casual or more formal meals need some help in the kitchen, and Abigail Kirsch is here to offer her expert guidance. In The Bride and Groom’s First Cookbook, Abigail Kirsch introduced young couples to the delights of learning to cook side by side. Now, in her new book, she provides neophyte cooking couples with complete game plans for dinner parties, lunches, or brunches throughout the year. The menus, arranged seasonally, feature plenty of "Do-Ahead" suggestions, recipes that are easy and fun to prepare, and basic wine recommendations. From a summer Pulled-Pork Barbecue to a fall Hearty Short Rib Dinner to an Apres Ski Pasta Supper for winter to a spring Baked Ham brunch, there is something here for every time of year and occasion. Even a first Thanksgiving can be nearly carefree when quick-cooking game hens are the more flavorful stand-in for turkey. For each season, too, there is a vegetarian menu. And separate chapters covering hors d’oeuvres and desserts make it simple to plan a cocktail or dessert party. Veteran party-giver Abigail Kirsch also shares her know-how when it comes to decorating a table and serving food stylishly. With Abigail Kirsch’s confidence-boosting advice, new couples will find at-home entertaining foolproof and enjoyable.

The New Wine Country Cookbook

Author : Brigit Binns
ISBN : 9781449419127
Genre : Cooking
File Size : 64. 30 MB
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Presents recipes from California's central coast that incorporate wine, including chicken braised in aged red wine vinegar, red wine risotto with scallops and bacon, and pan-seared halibut with wine-braised leeks.

The Publishers Weekly

Author :
ISBN : UCSD:31822034371112
Genre : American literature
File Size : 30. 77 MB
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The Newlywed Cookbook

Author : Williams Sonoma
ISBN : 1681881411
Genre : Cooking
File Size : 69. 75 MB
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If there is only one book to include in a couple's kitchen library the first few years after their wedding, the Newlywed Cookbook is it. Designed for both novice and expert cooks alike, it includes inspiring ideas for everything from weeknight suppers to Saturday dinner parties with friends and cozy breakfast in bed. With nearly 200 contemporary, easy-to-follow, seasonal recipes, this essential volume will help make every moment shared in the kitchen special. When most people tie the knot, they probably already have some sense of their way around a kitchen. What makes the newlywed kitchen unique is the way you experience it together and what it says about you as a couple. The Newlywed Cookbook aims to help today’s couples inhabit their kitchen. The recipes are infused with global flavors, seasonal ingredients, some retro nostalgia, and lots of flexibility—most can be customized to suit your particular tastes. Introduction includes recommendations for cooking for two, cooking for a crowd, setting the table and setting up the kitchen, as well as sections about wine and beer. Recipes are divided by Breakfast & Brunch, Starters & Snacks, Soups & Salads, Pasta, Pizza & Risotto, Main Courses, Side Dishes and Desserts, along with Kitchen Essentials, Essential Tools and Basic Recipes. Each recipe is accompanied by step by step instructions and full-color photographs to help guide you through the process. Recipe highlights include Glazed Doughnuts, Raised Waffles with Strawberry-Rhubarb Compote, California Breakfast Bowls, Tomato & Feta Tart, Crab Cakes with Lemon Aioli, Pork Ramen with Bean Sprouts, Chicken Tortilla & Lime Soup, Grain Salads, Pizza Four Ways, Ravioli with Bitter Greens & Toasted Walnut Butter, White Lasagna with Mushrooms & Prosciutto, Lemongrass Shrimp Skewers, Korean Short Ribs, Bacon Wrapped Filet Mignons, Cheese Soufflé, Caramelized Brussels Sprouts, Scalloped Potatoes with Leeks & Gruyère, Individual Tiramisus with Espresso & Rum, Salted Caramel Apple Pie, Fresh Lemon Mousse, Coffee Crunch Ice Cream, Peanut Butter and Sea Salt Cookies, and many more! Nominated for a 2018 IACP (International Association of Culinary Professionals) Cookbook Award!

Two In The Kitchen Williams Sonoma

Author : Jordan Mackay
ISBN : 1616283793
Genre : Cooking
File Size : 80. 26 MB
Format : PDF, Kindle
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The ultimate gift for newly married or engaged couples, Two in the Kitchen features a modern design, sprightly illustrations, lush photography, and 150 recipes for every occasion—from breakfast and brunch to cocktail hour to weeknight dinners for two to dinner parties to holidays. “We both grew up in households in which family mealtime was sacred, and the rituals surrounding eating and drinking have continued to define and unite us. Cooking together is a way of reveling in each other and in our union. We hope that you will find the same bliss in the kitchen that we do.” — Christie & Jordan With an elegant design, colorful illustrations, gorgeous photography, and a charismatic young couple, Jordan Mackay and Christie Dufault, writing friendly and helpful text, this title looks and feels like a gift and is filled with classic recipes and resonant information for modern newlyweds. Jordan and Christie draw on their experience—he’s a wine and spirits writer and she’s a sommelier and instructor at the CIA in Greystone—to add contemporary topics to the mix, such as a focus on drinks, how to set up a home bar, how to cook happily with your spouse and entertain family and friends. Additionally, five other couples from spanning the country share their secrets and tips for achieving kitchen bliss. Besides a diverse array of 150 recipes for every occasion and taste, each chapter opens with a handful of prose recipes offering inspirational ideas for quick dishes—from smoothies and scrambles to crostini and sparkling drinks—speaking to novice cooks looking for fresh and easy recipes. Practical advice like how to sharpen knives, take care of cutting boards, and store food in the freezer, and fun ideas like creating a music playlist for a dinner party are presented in short, easy-to-read sidebars throughout the front of the book. From dozens of recipes for every occasion to advice and entertaining know-how from couples who cook, this book will lead the way to happiness in the kitchen. Real couples Six couples from across America share their tricks, first-hand experience, and knowledge gained cooking together. Kitchen advice Includes practical information, from kitchen planning and equipment to stocking the pantry and buying wineglasses. Go-to recipes From breakfast and brunch to cocktail hour and weeknight dinners, a collection of recipes ideal for newlyweds.

The New Slow Cooker Rev Williams Sonoma

Author : Brigit Binns
ISBN : 1616286024
Genre : Cooking
File Size : 76. 71 MB
Format : PDF
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Updated for today's cook, this celebration of fresh flavors and crunchy textures features 100 classic slow-cooker recipes that are family friendly, including tender short ribs in a sweet and spicy sauce, zesty chicken-tortilla soup and sliced brisket.

Williams Sonoma Cookware And The American Kitchen

Author : Chuck Williams
ISBN : UCLA:L0077953578
Genre : Businessmen
File Size : 66. 90 MB
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Williams Sonoma Collection Italian

Author : Pamela Sheldon Johns
ISBN : 9780743249959
Genre : Cooking
File Size : 60. 80 MB
Format : PDF, Kindle
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From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine. Williams-Sonoma Collection Italian offers more than 40 recipes, including beloved favorites as well as exciting new ideas. Pastas such as ravioli filled with butternut squash or papparadelle sauced with long-simmered meat ragù make satisfying meals in themselves. When hosting an elegant dinner party, serve individual spinach timbales followed by roast sea bass with fennel and lemon. For a sweet finish, choose from crunchy almond biscotti, irresistible tiramisù, or creamy panna cotta. With an entire chapter devoted to each traditional Italian course, this volume offers plenty of inspiring recipes perfect for any occasion. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique. With an informative basics section on Italian cooking, including an extensive glossary, you will quickly learn all you need to know to make delicious Italian meals to share with family and friends.

The Baker S Dozen Cookbook

Author : Flo Braker
ISBN : 9780060186289
Genre : Cooking
File Size : 28. 13 MB
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America's leading bakers share secrets of creating flawless treats with a collection of recipes for muffins, cakes, custards, tarts, cookies, and pies.

Its Just What I Ve Always Wanted

Author : Chiquita Woodard
ISBN : 0786883308
Genre : Reference
File Size : 76. 5 MB
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The former Gift Expert for America Online takes out the worry and puts the fun back into giving with these ideas for unusual yet creative gifts. Line drawings.

Let S Do Brunch

Author : Brigit Binns
ISBN : 1616285427
Genre : Cooking
File Size : 45. 14 MB
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Few get-togethers are more enjoyable than a leisurely midday meal with friends or family—a time when both good food and good conversation are on the menu. This stunning cookbook is filled with more than 100 sweet and savory recipes, plus savvy tips on entertaining, menu planning, and more. Whether you have a special occasion to celebrate or just want to share a relaxed midday meal with friends or family, hosting brunch is an enjoyable, no-fuss way to entertain. In these pages, you’ll find over 100 memorable recipes for inspiration, from classics like cinnamon rolls, eggs Benedict, and huevos rancheros to such modern plates as polenta with poached eggs and prosciutto, cardamom-scented almond buns, and a creamy ricotta tart with fresh peas and mint. The recipes are organized into five chapters—sweet, savory, salads, sides, and drinks—that reflect a brunch sensibility and simplify menu planning. Plus, every recipe includes suggestions for other dishes and beverages to help you put together a winning meal. Throughout the pages, lush, colorful photography and an engaging narrative bring the foods and settings to life. With this book in hand, you’ll be inspired to gather around the table for brunch every chance you get. Selected recipes include: -Applesauce and Brown Sugar Crumb Cake -Nectarine-Almond Oven Pancake -New Orleans-Style BBQ Shrimp and Grits -Baked Eggs with Spinach and Cream -Blackberry Coffee Cake -Balsamic Bloody Mary & other great cocktail recipes!

Bon App?tit

Author :
ISBN : CORNELL:31924059626097
Genre : Cooking
File Size : 26. 57 MB
Format : PDF
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The Beverly Hills Party Planner

Author : Jan Roberts
ISBN : 0963439871
Genre : Cooking
File Size : 62. 40 MB
Format : PDF, Kindle
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Communication Arts

Author :
ISBN : UVA:X006168488
Genre : Commercial art
File Size : 56. 91 MB
Format : PDF, ePub, Docs
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Wine Food And The Arts

Author :
ISBN : CORNELL:31924059600936
Genre : Food
File Size : 39. 57 MB
Format : PDF, Kindle
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Wedding Cakes

Author : Momofuku Milk Bar Staff
ISBN : 1479388688
Genre :
File Size : 24. 55 MB
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a quick, illustrated guide to momofuku milk bar's wedding cake options.

Forthcoming Books

Author : Rose Arny
ISBN : UOM:39015054026961
Genre : American literature
File Size : 64. 33 MB
Format : PDF, Kindle
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Critique

Author :
ISBN : UOM:39015047810083
Genre : Commercial art
File Size : 83. 36 MB
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