womens-institute-traditional-favourites

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Women S Institute Traditional Favourites

Author : Women's Institute
ISBN : 1471101789
Genre : Cooking
File Size : 32. 8 MB
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Learn to make the perfect Shepherd's Pie by the women who know best. This lovely book is filled with delicious and traditional recipes, perfect for family meals and more! Traditional recipes include Spaghetti Bolognese, Garlic Bread, Fish Pie and Lasagne, plus classic puddings like Tiramisu and Almond Plum Pudding. There are also recipes to suit any other occasion, such as Chickpea Burgers with Tomato Salsa, Broccoli and Smoked Salmon Roulade, and yummy Moussaka. With sumptuous recipe images and the WI stamp of reliability, the book is a must for your kitchen shelf.

Women S Institute Vintage Teatime

Author : Jessica Simmons
ISBN : 0857208594
Genre : Cooking
File Size : 47. 35 MB
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This is a delightful collection of recipes compiled from the historic WI archive of authentic recipes from WI members from all over the country, from well-known favourites to regional and historic gems that have stood the test of time. Delicious, nostalgic recipes for cakes, biscuits, buns, scones and breads are included. From Lemon Drizzle Cake, Eccles Cakes, Bara Brith, Sally Lunns and Maids of Honour to Yorkshire Curd Tart, there is sure to be a long forgotten recipe that can now be enjoyed.

Women S Institute Perfect Pies Tarts

Author : Moyra Fraser
ISBN : 085720355X
Genre : Cooking
File Size : 37. 10 MB
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Pies and tarts are back in fashion. From fruit-filled delights to a rich chocolate filling encased in delicious sweet pastry, nothing beats a home-made pie or tart. And who better than the Women's Institute - a leading authority on home baking - to lead the way. Novice bakers should forget any fears with pastry making - step-by-step recipes will show you how - while for those short on time shop-bought options are included. There is plenty here for experienced cooks too, with pastry variations and unusual recipes to tempt. From traditional favourites, such as French Apple Flan, to modern variations, like Blueberry Bay Tart, there are recipes here for every level of cook and every palate. Dust off those pastry skills or give it a go and discover the delights of home baking.

Traditional Favourites

Author : National Federation of Women's Institutes
ISBN : OCLC:1245907962
Genre : Cookbooks
File Size : 40. 62 MB
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Learn to make the perfect Shepherd's Pie by the women who know best. This lovely book is filled with delicious and traditional recipes, perfect for family meals and more! Traditional recipes include Spaghetti Bolognese, Garlic Bread, Fish Pie and Lasagne, plus classic puddings like Tiramisu and Almond Plum Pudding. There are also recipes to suit any other occasion, such as Chickpea Burgers with Tomato Salsa, Broccoli and Smoked Salmon Roulade, and yummy Moussaka. With sumptuous recipe images and the WI stamp of reliability, the book is a must for your kitchen shelf.

Womens Institute Of 650 Favourite Recipes

Author : Norma Macmillan
ISBN : 0753703041
Genre :
File Size : 59. 42 MB
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Jane Grigson S British Cookery

Author : Jane Grigson
ISBN : UCSC:32106014871062
Genre : Cookery, British
File Size : 87. 60 MB
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Women S Institute Bread

Author : Liz Herbert
ISBN : 1847373992
Genre : Cooking
File Size : 38. 30 MB
Format : PDF, Kindle
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Bread is a lot easier to make than many people think. Women's Institute Bread starts by taking the reader through all the stages of bread making, with tips and advice on topics such as flour types, yeasts, temperature and storing. Advice is also provided on using the recipes in a bread machine. Recipes cover basic breads through to festive celebration recipes and yeast-free breads. Start by making a simple Farmhouse Loaf or an Oat and Honey Loaf, then expand your repetoire with favourites such as Pitta Bread, English Muffins or Foccacia. Add a twist to plain breads with savoury touches to create something a bit more unusual, such as Brie and Redcurrant Bites or Peppercorn Bread. For sweet or spicy recipes, try traditional Danish Pastries or Pain au Chocolat, or maybe something a little different such as Sugary Spice Dough Ball Ring. There are plenty of recipes here for anyone with a sweet tooth. Celebration breads will teach you how to make your own Pannetone at Christmas to impress friends and family, or try other traditional recipes throughout the year. Lastly, try something completely diffferent with yeast-, gluten- or wheat-free breads. Not just for those with a food intolerance, these are sure to become favourites with everyone who tastes them.

Hospitality

Author :
ISBN : CORNELL:31924110488230
Genre : Food industry and trade
File Size : 63. 78 MB
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Women S Institute Complete Christmas

Author : Sian Cook
ISBN : 0743259378
Genre : Christmas cooking
File Size : 36. 25 MB
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Christmas is the most stressful time of year. Every cook wishes to create the perfect feast for family and friends. Yet time is short and inspiration may be lacking. This is where this book comes to the rescue! Packed full of recipes and ideas for Christmas it is the ultimate survial guide. From traditional favourites such as Roast Turkey, Christmas Pudding and Mince Pies, to modern variations, including a Vegetarian Terrine, Fruit Compote and Millionaire Shortbread. Chapters include a Cheat's Christmas to help the truly time-starved cook create the best Christmas ever, and a guide to Parties and Celebrations that will enable even a first-time caterer provide for the masses. Throughout the book craft and gift features add inspiration to help make the days even more special. Features include table decorations, Christmas wreaths, edible gifts, home-made cards and many more.A classic book that will be of value for years to come, this covers every aspect of Christmas, from the countdown weeks ahead, through Christmas Eve, Christmas Day and Boxing Day, to suggestions for using up leftovers and for light meals.

Forgotten Skills Of Cooking

Author : Darina Allen
ISBN : 9780857836939
Genre : Cooking
File Size : 30. 10 MB
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Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award. 'There's not much this gourmet grande dame doesn't know.' Observer Food Monthly In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.

A Force To Be Reckoned With

Author : Jane Robinson
ISBN : 9780748119486
Genre : History
File Size : 71. 42 MB
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Everyone knows three things about the Women's Institute: that they spent the war making jam; the sensational Calendar Girls were WI; and, more recently, that slow-handclapping of Tony Blair. But there's so much more to this remarkable Movement. Over 200,000 women in the UK belong to the WI and their membership is growing. They cross class and religion,include all ages -from students and metropolitan young professionals, such as the Shoreditch Sisters,to rural centenarians -with passions that range from supporting the 1920s Bastardy Bill (in response to a wartime legacy of illegitimate babies) to the current SOS for Honey Bees campaign. It was founded in 1915, not by worthy ladies in tweeds but by the feistiest women in the country, including suffragettes, academics and social crusaders who discovered the heady power of sisterhood, changing women's lives and their world in the process. Certainly its members boiled jam and sang ' Jerusalem ', but they also made history. This fascinating book reveals for the first time how they are - and always were - a force to be reckoned with.

Old Derbyshire Desserts

Author : John Dunstan
ISBN : 9781409224402
Genre : Cake
File Size : 56. 57 MB
Format : PDF
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A Derbyshire recipe book featuring many towns and villages in the county each with their own unique recipe for a dessert, cake, biscuit and pudding.Contains history, recipes and photographs.

Pocket Rough Guide Staycations Snowdonia North Wales Travel Guide Ebook

Author : Rough Guides
ISBN : 9781789197167
Genre : Travel
File Size : 69. 45 MB
Format : PDF, ePub, Docs
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Rough Guides Staycations Snowdonia & North Wales Make the most of your time on Earth with the ultimate travel guides. Inspirational and informative new pocket guide, making the most of holidaying at home in the UK through clearly laid-out walks and tours. Explore the best of Snowdonia & North Wales with this unique travel guide, packed full of insider information and stunning images. From making sure you don't miss out on must-see, top attractions like Llechwedd Slate Caverns, Zip World and Mount Snowdon, to discovering cultural gems, including the thirteenth-century Caernarfon Castle with its distinctive limestone and sandstone banding, twisting loops that make up the Ffestiniog Railway and the distinctive seaside 'village' of Portmeirion, the easy-to-follow, ready-made walking and driving routes will save you time, and help you plan and enhance your staycation in Snowdonia & North Wales. Features of this travel guide to Snowdonia & North Wales: - 9 walks and tours: detailed itineraries feature all the best places to visit, including where to eat along the way - Local highlights: discover the area's top sights and unique attractions, and be inspired by stunning imagery - Time-saving itineraries: carefully planned routes will help inspire and inform your on-the-road experiences - Historical and cultural insights: learn more about the Snowdonia's rich history with fascinating cultural insights throughout - Insider recommendations: where to stay and what to do, from active pursuits to themed trips - Rainy day recommendations: uncover plenty of options, whatever the weather throws at you - Practical full-colour maps: with every major sight and listing highlighted, the full-colour maps make on-the-ground navigation easy - Key tips and essential information: from transport to hours of operation, we've got you covered - New for 2021: the latest guidance to all the places you should discover in Snowdonia - Covers: The North Coast and Carneddau Mountains, Anglesey, Beddgelert and Porthmadog, Snowdon from Caernarfon, the Lleyn Peninsula, Tremadog Bay to Mawddach Estuary, Wrexham to Bala, Dolgellau to Cadair Idris and the Aran Mountains, Cadair Idris to Machynlleth Looking for a comprehensive guide to Wales? Check out the Rough Guide to Wales for a detailed and entertaining look at all the country has to offer. About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.

Culinary Landmarks

Author : Elizabeth Driver
ISBN : 9780802047908
Genre : Cooking
File Size : 28. 13 MB
Format : PDF, ePub
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Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

First Catch Your Weka

Author : David Veart
ISBN : 9781869405700
Genre : Cooking
File Size : 64. 97 MB
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First catch your Weka', the explorer Charles Heaphy advised in 1842, then stuff it with sage and onion and roast it on a stick. In that simple way began a great tradition of New Zealand cooking, from Heaphy to the Edmonds Cookery Book, Alison Holst, Hudson and Halls, and the meal on your plate today. In First Catch Your Weka, David Veart tells the story of what New Zealanders cooked through the recipes we used. Analysing the crusty deposits and grubby thumb prints on a century and a half of cook books, Veart chronicles the extraordinary foods that we have loved: from boiled calf's head to the Bill Rowling cake, Irish famine soup to tinned kidneys with mushrooms. First Catch your Weka illuminates the basic elements that make New Zealand cooking distinctive and reveals how our cuisine and our culture have changed. Throughout that history, Veart finds a people who frequently first liked to catch their weka - building a meal out of oysters taken from the rocks, vegetables from the garden and a lamb from the neighbouring farm. By telling the history of what we ate, First Catch your Weka tells us a great deal about who we have been.

Bulletin Of The Institute Of Traditional Cultures Madras

Author : Institute of Traditional Cultures
ISBN : IND:30000108257795
Genre : Asia
File Size : 26. 32 MB
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The Guardian Index

Author :
ISBN : UOM:39015066404123
Genre : Guardian (Manchester, England)
File Size : 81. 46 MB
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Home And Country

Author :
ISBN : CORNELL:31924066641444
Genre : Women
File Size : 22. 11 MB
Format : PDF
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Women S Institute Book Of Preserves

Author : Carol Tennant
ISBN : 1847371760
Genre : Cooking
File Size : 70. 68 MB
Format : PDF, Kindle
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Preserving is not just about jam and marmalade. Though there are plenty of recipes for both, the Women's Institute Book of Preserving is full of modern ideas for making the most of fruits, vegetables and herbs. Traditional recipes like Blackberry Jam, Spiced Tomato Chutney and Rumtopf are sure to be as popular as always, while Parsley Jelly, Mango Curd, Chilli Jam, Roasted Red Pepper Relish and Marinated Goat's Cheese bring preserving right up to date. Easier to make than you might imagine, preserves are a perfect way to use up wonderful seasonal produce. They make great gifts too. Made from fresh ingredients and with no chemical additives, there is nothing better than home-made preserves!

Spare Rib

Author :
ISBN : STANFORD:36105007105997
Genre : Feminism
File Size : 60. 82 MB
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